DEER PROCESSING
BSE INFORMATION (MAD COW DISEASE)
5th PLACE
BEEF BRISKET
AIMEE SIEG
4-6 lb. Bringhurst’s beef brisket
Kosher salt
Pepper
2-3 onions
Sauce:
1/3 cup catsup
1/3 cup chili sauce
3 Tbsp. Brown sugar
one regular beer
salt and pepper to taste
Season brisket on both sides with salt and pepper. Slice onions as thin as possible. Place brisket in roasting pan. Place onions on top of brisket. Mix all ingredients for sauce, pour directly on top of brisket. Place in oven at 300"F for 3 hours. Sauce should thicken up.