DEER PROCESSING
BSE INFORMATION (MAD COW DISEASE)
10th PLACE
BEEF VEGETABLE SOUP
BECKY ROCHAT
2 lb. Bringhurst’s cubed beef shank meat or beef shin on bone
1 Tbsp. Salt
1 Tbsp. Worcestershire sauce
dash of pepper
1 - 16 oz. can whole tomatoes - crushed
1 cup chopped onion
1 cup chopped celery
1 cup pared, sliced carrots
10 oz. Frozen cut green beans
1 cup diced, peeled potatoes
½ cup shredded cabbage
Place all ingredients in crock pot, except beef. Place beef on top. Barely cover with water (about 2 cups). Cook on low 12-15 hours or on high 5-7 hours. Before serving, if you used bone in meat, remove meat and bones. Cut meat into bite sized pieces and stir into soup. Heat through and serve.