DEER PROCESSING
BSE INFORMATION (MAD COW DISEASE)
CUSTOM PROCESSING CHARGES
ALL PRICES ARE ON DRESSED WEIGHTS
September 1, 2006
PIGS
.42 LB. WORK UP (LOOSE SAUS. & SCRAPPLE )(MIN. CHARGE $42.00) + $5.00 WASTE DISPOSAL FEE
.30 LB. FREEZER WRAP
.45 LB. CURING AND SMOKING (ADDITIONAL .50 LB. FOR NO NITRITE SMOKING)
.30 LB. SAUSAGE CASED (SWEET & HOT)
.45 LB. SAUSAGE CASED & LINKED (LINK BREAKFAST)
.57 LB. KIELBASI
$5.00 ADDITIONAL CHARGE FOR ALL RED OR BLACK PIGS
PIGS - DRESS ONLY
$30.00 UNDER 100 LB.
$35.00 101 LB. TO 250 LB.
$40.00 251 LB. TO 350 LB.
$45.00 351 LB. & UP
$5.00 EXTRA CHARGE FOR 1/4 ING. OR BUTTERFLYING
$2.50 WASTE DISPOSAL FEE
CUSTOM SMOKING
.55 LB. CURING & SMOKING
$3.00 PER SLAB TO SLICE BACON
$2.00 PER HAM FOR CUTTING
.30 LB. FREEZER WRAPPING
.55 LB. CURE & SMOKE FISH (MINIMUM $50.00)
BEEF
$39.00 KILL & DRESS
.51 LB. CUT, WRAP & FREEZE
.34 LB. CUT ONLY, NOT WRAPPED
.65 LB. BEEF BROUGHT IN TO CUT, WRAP & FREEZE
.25 LB. PATTIES MADE
$5.00 WASTE DISPOSAL ON KILL
$5.00 WASTE DISPOSAL ON CUT
CALVES
$25.00 KILL & DRESS 150 LB. & UNDER
$28.00 KILL & DRESS 151 LB. & UP
.51 LB. CUT, WRAP & FREEZE
$2.50 WASTE DISPOSAL ON KILL
$2.50 WASTE DISPOSAL ON CUT
LAMBS & GOATS
$45.00 UNDER 50 LB. COMPLETE PROCESSING
$50.00 51 TO 100 LB. COMPLETE PROCESSING
$55.00 101 TO 150 LB. COMPLETE PROCESSING
$60.00 151 LB. & UP COMPLETE PROCESSING
$25.00 DRESS ONLY
$5.00 WASTE DISPOSAL FEE ON ALL ABOVE
EXTRA CHARGES
.10 LB. FOR ORGANIC CERTIFICATION
.20 LB. FOR INDIVIDUAL PACK LABEL FOR USDA (WE SUPPLY LABELS)
.10 LB. FOR INDIVIDUAL PACK LABEL FOR USDA (YOU SUPPLY LABELS)
$2.00 PER BOX FOR USDA BOX LABEL ONLY
.25 LB. FOR ANYTHING TO BE VACUUM PACKED INSTEAD OF FREEZER WRAPPED
DURING THE MONTHS OF NOVEMBER AND DECEMBER A 10% PREMIUM WILL BE ADDED TO ALL BILLS
*ABOVE PRICES ARE FOR CUTTING TO YOUR SPECIFICATIONS. A 10% DEDUCTION ON YOUR BILL WILL BE ASSESSED FOR ANY STANDARD CUT ANIMAL. ASK FOR DETAILS.
*ORDERS FOR PIGS MUST BE IN BY 5 PM ON THE DAY OF KILL OR A $5.00 FEE WILL BE CHARGED. ORDERS NOT IN BY THE FRIDAY AFTER KILL DAY WILL BE CUT STANDARD.
*ORDERS FOR BEEF MUST BE IN BY 5 PM ON THE SATURDAY AFTER THE ANIMAL IS KILLED OR A $10.00 FEE WILL BE CHARGED. ORDERS NOT IN BY THE SECOND FRIDAY AFTER KILL WILL BE CUT STANDARD.
*ANY MEAT LEFT OVER 30 DAYS AFTER CUTTING WILL BE CHARGED $1.00 PER BOX PER WEEK STORAGE FEE. ANY MEAT LEFT OVER 3 MONTHS WILL BE DISPOSED OF.
*NO ANIMALS WILL BE ACCEPTED FOR KILL WITHOUT AN APPOINTMENT.
*ANIMALS MUST BE BROUGHT IN EITHER SATURDAY FROM 8 TO 5 OR TUESDAY MORNING FROM 7 TO 9.