BRINGHURST MEATS, INC.

38 W. TAUNTON ROAD

BERLIN, NJ 08009

856-767-0110

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PRODUCTS & PRICES

SPECIALTY BACON

CATERING & ROASTING PIGS

4-H meat

INFORMATION & SERVICES

PLACE AN ORDER

DOG PRODUCTS

EMPLOYEES

DEER PROCESSING

ORGANIC & GRASS FED

CUSTOM PROCESSING CHARGES

ALL ANIMALS HARVESTED UNDER USDA INSPECTION

ALL PRICES ARE ON DRESSED WEIGHTS

JANUARY 1, 2011

Text Box: CUSTOM SMOKING .65 LB. CURING & SMOKING (+.50 LB. FOR NO NITRITE) $4.00 PER SLAB TO SLICE BACON $3.00 PER HAM FOR CUTTING .50 LB. FREEZER WRAPPING .75 LB. CURE & SMOKE FISH (MINIMUM $50.00)

BEEF

$45.00 HARVESTING

.60 LB. CUT, WRAP & FREEZE

.50 LB. PATTIES MADE

Text Box: BEEF $45.00 HARVESTING .60 LB. CUT, WRAP & FREEZE .50 LB. PATTIES MADE

EXTRA CHARGES

.10 LB. FOR ORGANIC CERTIFICATION

.20 LB. FOR INDIVIDUAL PACK LABEL FOR USDA (WE SUPPLY LABELS)

.10 LB. FOR INDIVIDUAL PACK LABEL FOR USDA (YOU SUPPLY LABELS)

$2.00 PER BOX FOR USDA BOX LABEL ONLY

.25 LB. FOR ANYTHING TO BE VACUUM PACKED INSTEAD OF FREEZER WRAPPED.

Text Box: EXTRA CHARGES .10 LB. FOR ORGANIC CERTIFICATION .20 LB. FOR INDIVIDUAL PACK LABEL FOR USDA (WE SUPPLY LABELS) .10 LB. FOR INDIVIDUAL PACK LABEL FOR USDA (YOU SUPPLY LABELS) $2.00 PER BOX FOR USDA BOX LABEL ONLY .25 LB. FOR ANYTHING TO BE VACUUM PACKED INSTEAD OF FREEZER WRAPPED.

PIGS

HARVESTING

                $35.00 UNDER 100 LB.                      

                $40.00 101 LB. TO 250 LB.

                $45.00 251 LB. TO 350 LB.

                $50.00 351 LB. & UP

.65 LB. WORK UP & WRAPPING (LOOSE SAUS. & SCRAPPLE INCLUDED)

.55 LB. CURING AND SMOKING     (ADDITIONAL .50 LB. FOR NO NITRITE SMOKING)

.45 LB. CASED SAUSAGE MADE (SWEET, HOT, BREAKFAST)

.75 LB. SMOKED KIELBASI OR OTHER SPECIALTY SAUSAGES.
Text Box: PIGS HARVESTING                 $35.00 UNDER 100 LB.                                       $40.00 101 LB. TO 250 LB.                 $45.00 251 LB. TO 350 LB.                 $50.00 351 LB. & UP .65 LB. WORK UP & WRAPPING (LOOSE SAUS. & SCRAPPLE INCLUDED) .55 LB. CURING AND SMOKING     (ADDITIONAL .50 LB. FOR NO NITRITE SMOKING) .45 LB. CASED SAUSAGE MADE (SWEET, HOT, BREAKFAST) .75 LB. SMOKED KIELBASI OR OTHER SPECIALTY SAUSAGES.

$5.00 EXTRA FOR ¼ ING OR BUTTERFLYING

$10.00 BAG & FREEZE
Text Box: $5.00 EXTRA FOR ¼ ING OR BUTTERFLYING $10.00 BAG & FREEZE

LAMBS AND GOATS

$63.00 UNDER 50 LB. COMPLETE PROCESSING

$68.00 51 TO 100 LB. COMPLETE PROCESSING

$73.00 101 TO 150 LB. COMPLETE PROCESSING

$78.00 151 LB. & UP COMPLETE PROCESSING

$35.00 DRESS ONLY

.75 LB. TO MAKE SAUSAGE

Text Box: LAMBS AND GOATS $63.00 UNDER 50 LB. COMPLETE PROCESSING $68.00 51 TO 100 LB. COMPLETE PROCESSING $73.00 101 TO 150 LB. COMPLETE PROCESSING $78.00 151 LB. & UP COMPLETE PROCESSING $35.00 DRESS ONLY .75 LB. TO MAKE SAUSAGE

CALVES

$35.00 HARVESTING  150 LB. & UNDER

$40.00 HARVESTING 151 LB. TO 250 LB.

.60 CUT, WRAP & FREEZE

Text Box: CALVES $35.00 HARVESTING  150 LB. & UNDER $40.00 HARVESTING 151 LB. TO 250 LB. .60 CUT, WRAP & FREEZE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*ABOVE PRICES ARE FOR CUTTING TO YOUR SPECIFICATIONS.  A 10% DEDUCTION ON YOUR BILL WILL BE ASSESSED FOR ANY STANDARD CUT ANIMAL.  ASK FOR DETAILS.

 

*ORDERS FOR PIGS MUST BE IN BY 5 PM ON THE DAY OF HARVEST.  ORDERS NOT IN BY THAT TIME  WILL BE CUT STANDARD.

 

*ORDERS FOR BEEF MUST BE IN BY 5 PM ON THE SATURDAY AFTER THE ANIMAL IS HARVESTED .  ORDERS NOT IN BY THAT TIME WILL BE CUT STANDARD.

 

*ANY MEAT LEFT OVER 30 DAYS AFTER CUTTING WILL BE CHARGED $1.00 PER BOX PER WEEK STORAGE FEE.  ANY MEAT LEFT OVER 3 MONTHS WILL BE DISPOSED OF.

 

*NO ANIMALS WILL BE ACCEPTED FOR KILL WITHOUT AN APPOINTMENT.

 

*CHECK FOR BEST DELIVERY DAY AND TIME FOR ANIMALS TO BE DROPPED OFF.

 

*DEDUCT 20% FOR NOT WRAPPING.

 

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