GUESS WHO BRINGS THEIR DEER TO BRINGHURST'S?
IT'S THE LAW!
ALL GAME ANIMALS AND/OR MEAT MUST BE ACCOMPANIED BY A STATE INSPECTION TAG.
DEER DROP OFF HOURS:
TUES., WED. & THUR. 7 TO 5
FRIDAY 7 AM TO 8 PM
SATURDAY 7 TO 5
SUNDAY AT 1 PM
MONDAY AT 7 PM
NO DEER WILL BE GIVEN OUT WITHOUT TICKET STUB!
DEER PROCESSING PRICES
40 LB. AND UNDER $58.00 includes waste disposal fee
41 LB. TO 60 LB. $64.00 " " " "
61 LB. TO 80 LB. $70.00 " " " "
81 LB. TO 100 LB. $77.00 " " " "
101 LB. TO 120 LB. $85.00 " " " "
121 LB. TO 140 LB. $90.00 " " " "
141 LB. AND UP .64 PER LB.
DEDUCT 10% FOR A STANDARD CUT DEER: STEAKS-ROASTS-CHOPS-GROUND MEAT. NO CHANGES!
| EXTRAS | ||
| SAVE HIDE | $5.00 |
EACH |
| SHOULDER MOUNT | $15.00 | EACH |
| PORK ADDED | $1.49 | PER LB. |
| HIND LEG TENDON CUT | $2.00 | EACH |
| MEAT SMOKED | .55 | PER LB. |
| *LOOSE BREAKFAST SAUSAGE | .99 | PER LB. |
| *LINK BREAKFAST SAUSAGE | 1.59 | PER LB. |
| *SWEET ITALIAN SAUSAGE | 1.49 | PER LB. |
| *HOT ITALIAN SAUSAGE | 1.49 | PER LB. |
| **SUMMER SAUSAGE | 1.99 | PER LB. |
| **SMOKED KIELBASI | 1.75 | PER LB. |
| **RING BOLOGNA | 1.75 | PER LB. |
| **SNACK STICKS | 3.29 | PER LB. |
| ***HOTDOGS (1/2 PORK-1/2 DEER) | 2.99 | PER LB. |
| *CHIP STEAK | 1.29 | PER LB. |
| CUTLETS OR JERKY MEAT | .75 | PER LB. |
| **BACON | 1.99 | PER LB. |
| **JERKY | 2.99 | PER LB. |
*THESE ITEMS ARE MADE BULK. YOU DO NOT GET YOUR OWN MEAT BACK.
**THESE ITEMS WILL HAVE A COOKING LOSS. YOU ARE CHARGED ON THE RAW WEIGHT.
***HOTDOGS WILL BE MADE WITH 1/2 DEER AND 1/2 PORK. YOUR CHARGE WILL BE ON THE FINISHED WEIGHT.
5 LB. MINIMUM ON ALL SAUSAGES. SAUSAGE PRICES INCLUDE PORK.
MOST DEER BROUGHT IN WILL BE READY FOR PICK UP IN ONE WEEK. WE WILL NOT CALL WHEN READY. PLEASE CHECK OUR WEB SITE TO SEE IF YOUR DEER IS DONE BEFORE COMING TO PICK IT UP. THE TICKET STUB IS NECESSARY FOR PICK UP.
ANY DEER LEFT OVER 30 DAYS WILL BE CHARGED A $1.00 PER BOX, PER WEEK STORAGE FEE. ANY DEER LEFT OVER 45 DAYS WILL BE DISPOSED OF.