| LUNCH MEAT PRICES | |
| PER POUND PRICE | |
| BOLOGNA - GERMAN | $ 4.56 |
| BOLOGNA - REGULAR | $ 4.48 |
| DRIED BEEF | $ 10.18 |
| HAM - BAKED | $ 4.78 |
| HAM - BOILED | $ 3.12 |
| HAM - HOT | $ 3.78 |
| LEBANON | $ 5.72 |
| LIVERWURST | $ 3.18 |
| OLIVE LOAF | #REF! |
| PEPPERONI - LEONI | $ 5.40 |
| PEPPERONI - MARG. | $ 6.60 |
| PORK ROLL | $ 8.20 |
| ROAST BEEF | $ 6.49 |
| ROAST PORK | $ 5.49 |
| SALAMI - COOKED | $ 4.62 |
| SALAMI - GENOA | $ 4.60 |
| SOUSE | $ 3.96 |
| TURKEY - REGULAR | $ 4.60 |
| TURKEY - LITE | $ 8.08 |
| CHEESE | |
| AMERICAN | $ 5.00 |
| AMERICAN - LITE | $ 5.00 |
| COOPER | $ 3.74 |
| FARMERS | $ 5.12 |
| HOT PEPPER | $ 6.28 |
| HORSE RADISH | $ 5.00 |
| LONGHORN | $ 4.14 |
| MOZZARELLA | $ 4.20 |
| PROVOLONE | $ 6.40 |
| SWISS | $ 8.10 |
| ALPINE LACE | $ 6.38 |
| GARLIC CHEESE | $ 6.16 |
| HOTDOGS | |
| D&W REGULAR | $ 3.59 |
| D&W SUPER | $ 3.53 |
| SMOKED HOT | $ 4.20 |
| PRICES | DATE | 8/26/2010 | ||
| PORK | ||||
| WHOLE PIG CUT & WRAP | $ 1.70 | BABY BACK RIBS | $ 5.09 | |
| WHOLE LOIN | $ 2.59 | 3 PK. BACK RIBS | $ 3.66 | |
| COUNTRY RIBS | $ 3.18 | FRESH BELLIE | $ 3.78 | |
| LOIN END | $ 2.09 | SMOKED BACON WHOLE | $ 4.30 | |
| RIB END | $ 2.09 | SMOKED BACON SLICED | $ 4.50 | |
| CENTER CHOPS | $ 3.88 | LINK SAUSAGE | $ 3.24 | |
| BONELESS CENTER CHOPS | $ 4.28 | LOOSE SAUSAGE | $ 2.81 | |
| FRSH HAM WHL OR SHANK END | $ 1.85 | HOT & SWEET SAUSAGE | $ 3.00 | |
| SMK HAM WHL OR SHANK END | $ 2.27 | SCRAPPLE | $ 1.99 | |
| SMK HAM BUTT END | $ 2.57 | FATBACK | $ 0.99 | |
| SMOKED HAM STEAKS | $ 4.29 | FEET | $ 1.64 | |
| CUTLET | $ 5.28 | EARS | $ 3.52 | |
| HAT BNLS SMK HAMS | $ 3.72 | TAILS | $ 1.54 | |
| SHOULDER | $ 1.80 | LIVER & KIDNEYS | $ 0.89 | |
| B&R SHOULDER | $ 3.33 | MAWS | $ 2.62 | |
| BOSTON BUTT | $ 2.42 | 10 LB CHITTERLINGS | $ 9.90 | |
| SPARE RIBS | $ 3.02 | 5 LB CLEAN CHITTERLINGS | $ 9.75 | |
| 30 LB. CASE RIBS | $ 2.13 | NECK BONES | $ 1.16 | |
| 10 LB CASE RIBS | $ 21.30 | SMOKED KIELBASI | $ 3.99 | |
| HEADS | $ 0.79 | FRESH KIELBASI | $ 3.59 | |
| BEEF | ||||
| SIDE BEEF CUT & WRAP | $ 2.33 | TENDERLOIN STEAK | $ 11.92 | |
| HINDQUARTER CUT & WRAP | $ 2.67 | FLANK STEAK | $ 6.79 | |
| FOREQUARTER CUT & WRAP | $ 1.99 | BONELESS ROASTS | $ 3.80 | |
| WHOLE ROUND | $ 2.13 | EYE ROAST | $ 4.07 | |
| DROP LOIN | $ 3.20 | TOP RND RST/STK/LONDON | $ 4.94 | |
| CHUCK ROAST & STEAK | $ 2.50 | CHIP STEAK - FRESH | $ 5.44 | |
| SHORT RIBS | $ 3.00 | BEEF CUBES | $ 3.70 | |
| BACK RIBS | $ 2.80 | GROUND 1 LB - LESS .10 FOR 5-10-20 | $ 3.00 | |
| 1ST CUT RIB ROAST | $ 6.00 | PATTIES - 5LB BOX | $ 15.50 | |
| RIB STEAK | $ 6.30 | LIVER | $ 1.10 | |
| RIB EYE STEAK | $ 9.99 | HEART | $ 1.48 | |
| T-BONE STEAK | $ 8.40 | TONGUE | $ 2.00 | |
| PORTERHOUSE STEAK | $ 9.30 | TAIL | $ 3.78 | |
| STRIP STEAK | $ 9.55 | TRIPE | $ 2.90 | |
| SIRLOIN STEAK | $ 6.57 | MARROW BONES | $ 1.69 | |
| BEEF HEAD NO TONGUE | $8.00 | DOG BONES | $ 0.60 | |
| TO CUT BEEF HEAD | $5.00 | SUET | $ 0.59 | |
| LAMB | ||||
| WHOLE CUT & WRAP | $ 4.28 | RACK - DOMESTIC | $ 8.79 | |
| HINDSADDLE | $ 4.10 | RACK - IMPORTED | $ 8.60 | |
| CHOPS - DOMESTIC | $ 11.90 | BONE IN LEG - DOMESTIC | $ 6.22 | |
| CHOPS - IMPORTED | $ 6.17 | BONE IN LEG - IMPORTED | $ 4.80 | |
| SWEET SAUSAGE | $2.99 | |||
| VEAL | ||||
| 1/2 CALF CUT & WRAP | $ 4.35 | RACK | $ 9.00 | |
| LEG CUT & WRAP | $ 4.80 | BREAST | $ 1.75 | |
| HINDSADDLE CUT & WRAP | $ 4.58 | LIVER | $ 6.25 | |
| CUTLET | $ 11.88 | CUBES | $ 4.05 | |
| GROUND | $ 3.30 | CHOPS | $ 10.20 | |
| BONELESS ROAST | $ 4.88 | |||
| PRICES | DATE | 8/26/2010 | ||
| CHICKEN | TURKEY | |||
| FRYERS | $ 1.44 | WHOLE | $ 1.39 | |
| FRYERS CUT | $ 1.64 | BREAST | ||
| BREASTS | $ 2.45 | 4-7 | $ 2.47 | |
| LEGS | $ 1.61 | 8-10 | $ 2.47 | |
| WINGS | $ 2.70 | 10-12 | $ 2.47 | |
| BONELESS BREASTS | $ 3.36 | 12-14 | $ 2.47 | |
| ROASTERS | $ 1.60 | 14-16 | $ 2.47 | |
| STEWERS | $ 1.60 | 16-18 | $ 2.47 | |
| LIVERS | $ 1.52 | DRUMS | $ 1.60 | |
| GIZZARDS | $ 1.65 | WINGS | $ 3.33 | |
| BACKS | $ 0.68 | NECKS | $ 1.52 | |
| 1LB GROUND | $ 1.74 | |||
| STUFFED BREASTS | $ 4.99 | WHITE GROUND | $ 2.47 | |
| CHICKEN CORDON BLEU | $ 5.49 | SAUSAGES | ||
| CHICKEN FLORENTINE | $ 5.49 | LOOSE | $ 2.47 | |
| CHICKEN DIABLO | $ 5.49 | LINK | $ 2.62 | |
| MISC. POULTRY | SWEET & HOT | $ 2.81 | ||
| DUCKS | $ 2.76 | BONELESS BREAST | $ 3.20 | |
| GEESE | $ 6.47 | |||
| CORNISH HENS | $ 2.03 | GOAT | ||
| CAPONS | $ 2.99 | BONE IN STEW | $ 3.29 | |
| QUAIL SEMI-BNLS 4 TO PACK | 3.69 EACH | LEG | $ 3.69 | |
| QUAIL BONE IN 4 TO PACK | 2.89 EACH | CHOPS | $ 3.99 | |
| PHEASANT | $ 5.99 | |||
| VENISON | ||||
| CHOPS | $16.99 | |||
| OSTRICH | PATTIES | $4.99 | ||
| STEAKS | 5.99 EACH | GROUND | $5.99 | |
| GROUND | $ 6.99 | MISC. | ||
| MISC. | 10LB BOX COOKED MBALLS | $ 26.00 | ||
| 3 LB. FROZEN CHIP STEAK | $ 12.27 | 1LB GRAVY OR BBQ SAUCE | $ 2.19 | |
| D&W HOTDOGS - 5LB BOX | $ 13.95 | 2LB GRAVY OR BBQ SAUCE | $ 4.19 | |
| D&W SUPER DOGS - 5LB BOX | $ 13.75 | 5LB GRAVY OR BBQ SAUCE | $ 10.49 | |
| HAT. DOGS 6LB BOX | $ 5.07 | STUFFED PORK CHOPS | $ 4.39 | |
| HAT BEEF DOGS 3LB BOX | $ 5.70 | |||
| BUFFALO | ||||
| GROUND | $6.49 | PORTERHOUSE STEAK | $ 16.89 | |
| ROUND ROAST | $6.49 | T-BONE STEAK | $ 13.99 | |
| STRIP STEAK | $16.89 | HOTDOGS | $ 6.79 | |
| PATTIES | $6.49 | GROUND ELK | $ 6.45 | |
