DEER PROCESSING
BSE INFORMATION (MAD COW DISEASE)
| LUNCH MEAT PRICES | |
| PER POUND PRICE | |
| BOLOGNA - GERMAN | $ 3.98 |
| BOLOGNA - REGULAR | $ 4.18 |
| DRIED BEEF | $ 10.30 |
| HAM - BAKED | $ 5.22 |
| HAM - BOILED | $ 5.54 |
| HAM - HOT | $ 2.98 |
| LEBANON | $ 6.00 |
| LIVERWURST | $ 2.88 |
| OLIVE LOAF | $ 4.42 |
| PEPPERONI - LEONI | $ 5.60 |
| PEPPERONI - MARG. | $ 6.60 |
| PORK ROLL | $ 8.20 |
| ROAST BEEF | $ 6.49 |
| ROAST PORK | $ 5.49 |
| SALAMI - COOKED | $ 4.04 |
| SALAMI - GENOA | $ 4.52 |
| SOUSE | $ 3.48 |
| TURKEY - REGULAR | $ 4.52 |
| TURKEY - LITE | $ 7.86 |
| CHEESE | |
| AMERICAN | $ 6.20 |
| AMERICAN - LITE | $ 5.92 |
| COOPER | $ 5.22 |
| FARMERS | $ 6.32 |
| HOT PEPPER | $ 7.72 |
| HORSE RADISH | $ 6.12 |
| LONGHORN | $ 5.86 |
| MOZZARELLA | $ 5.36 |
| PROVOLONE | $ 8.30 |
| SWISS | $ 9.62 |
| ALPINE LACE | $ 7.92 |
| GARLIC CHEESE | $ 6.96 |
| HOTDOGS | |
| D&W REGULAR | $ 2.93 |
| D&W SUPER | $ 2.85 |
| SMOKED HOT | $ 2.99 |
| PRICES | DATE | 8/28/2008 | ||
| PORK | ||||
| WHOLE PIG CUT & WRAP | $ 1.59 | BABY BACK RIBS | $ 5.46 | |
| WHOLE LOIN | $ 2.79 | 3 PK. BACK RIBS | $ 3.96 | |
| COUNTRY RIBS | $ 3.58 | FRESH BELLIE | $ 2.51 | |
| LOIN END | $ 2.29 | SMOKED BACON WHOLE | $ 3.29 | |
| RIB END | $ 2.29 | SMOKED BACON SLICED | $ 3.49 | |
| CENTER CHOPS | $ 4.42 | LINK SAUSAGE | $ 3.24 | |
| BONELESS CENTER CHOPS | $ 4.82 | LOOSE SAUSAGE | $ 2.81 | |
| FRSH HAM WHL OR SHANK END | $ 2.29 | HOT & SWEET SAUSAGE | $ 3.00 | |
| SMK HAM WHL OR SHANK END | $ 2.68 | SCRAPPLE | $ 1.99 | |
| SMK HAM BUTT END | $ 2.98 | FATBACK | $ 0.99 | |
| SMOKED HAM STEAKS | $ 4.68 | FEET | $ 1.98 | |
| CUTLET | $ 5.82 | EARS | $ 2.60 | |
| HAT BNLS SMK HAMS | $ 4.14 | TAILS | $ 1.80 | |
| SHOULDER | $ 2.13 | LIVER & KIDNEYS | $ 0.89 | |
| B&R SHOULDER | $ 3.22 | MAWS | $ 2.43 | |
| BOSTON BUTT | $ 2.83 | 10 LB CHITTERLINGS | $ 11.85 | |
| SPARE RIBS | $ 2.89 | 5 LB CLEAN CHITTERLINGS | $ 9.71 | |
| 30 LB. CASE RIBS | $ 2.06 | NECK BONES | $ 1.53 | |
| 10 LB CASE RIBS | $ 20.60 | SMOKED KIELBASI | $ 3.99 | |
| HEADS | $ 0.79 | FRESH KIELBASI | $ 3.59 | |
| BEEF | ||||
| SIDE BEEF CUT & WRAP | $ 2.42 | TENDERLOIN STEAK | $ 11.58 | |
| HINDQUARTER CUT & WRAP | $ 2.76 | FLANK STEAK | $ 6.49 | |
| FOREQUARTER CUT & WRAP | $ 2.08 | BONELESS ROASTS | $ 4.05 | |
| WHOLE ROUND | $ 2.22 | EYE ROAST | $ 4.05 | |
| DROP LOIN | $ 3.29 | TOP RND RST/STK/LONDON | $ 5.70 | |
| CHUCK ROAST & STEAK | $ 2.49 | CHIP STEAK - FRESH | $ 6.20 | |
| SHORT RIBS | $ 4.61 | BEEF CUBES | $ 3.95 | |
| BACK RIBS | $ 2.52 | GROUND 1 LB - LESS .10 FOR 5-10-20 | $ 2.99 | |
| 1ST CUT RIB ROAST | $ 4.89 | PATTIES - 5LB BOX | $ 15.45 | |
| RIB STEAK | $ 5.19 | LIVER | $ 1.10 | |
| RIB EYE STEAK | $ 8.98 | HEART | $ 1.48 | |