| PRICES | DATE | 2/1/2012 | ||
| PORK | ||||
| WHOLE PIG CUT & WRAP | $ 1.89 | BABY BACK RIBS | $ 5.42 | |
| WHOLE LOIN | $ 2.44 | 3 PK. BACK RIBS | $ 3.94 | |
| COUNTRY RIBS | $ 2.88 | FRESH BELLIE | $ 2.91 | |
| LOIN END | $ 1.94 | SMOKED BACON WHOLE | $ 3.29 | |
| RIB END | $ 1.94 | SMOKED BACON SLICED | $ 3.49 | |
| CENTER CHOPS | $ 3.61 | LINK SAUSAGE | $ 3.64 | |
| BONELESS CENTER CHOPS | $ 4.01 | LOOSE SAUSAGE | $ 3.22 | |
| FRSH HAM WHL OR SHANK END | $ 1.91 | HOT & SWEET SAUSAGE | $ 3.40 | |
| SMK HAM WHL OR SHANK END | $ 2.33 | SCRAPPLE | $ 1.99 | |
| SMK HAM BUTT END | $ 2.63 | FATBACK | $ 0.99 | |
| SMOKED HAM STEAKS | $ 4.33 | FEET | $ 2.42 | |
| CUTLET | $ 5.01 | EARS | $ 3.52 | |
| HAT BNLS SMK HAMS | $ 4.23 | TAILS | $ 1.54 | |
| SHOULDER | $ 1.94 | LIVER & KIDNEYS | $ 0.89 | |
| B&R SHOULDER | $ 3.73 | MAWS | $ 2.94 | |
| BOSTON BUTT | $ 2.72 | 10 LB CHITTERLINGS | $ 12.00 | |
| SPARE RIBS | $ 3.24 | 5 LB CLEAN CHITTERLINGS | $ 9.75 | |
| 30 LB. CASE RIBS | $ 2.25 | NECK BONES | $ 1.53 | |
| 10 LB CASE RIBS | $ 22.50 | SMOKED KIELBASI | $ 4.29 | |
| HEADS | $ 0.79 | FRESH KIELBASI | $ 3.89 | |
| BEEF | ||||
| SIDE BEEF CUT & WRAP | $ 2.98 | TENDERLOIN STEAK | $ 14.02 | |
| HINDQUARTER CUT & WRAP | $ 3.32 | FLANK STEAK | $ 6.79 | |
| FOREQUARTER CUT & WRAP | $ 2.64 | BONELESS ROASTS | $ 4.68 | |
| WHOLE ROUND | $ 2.78 | EYE ROAST | $ 5.22 | |
| DROP LOIN | $ 3.85 | TOP RND RST/STK/LONDON | $ 6.00 | |
| CHUCK ROAST & STEAK | $ 2.80 | CHIP STEAK - FRESH | $ 6.50 | |
| SHORT RIBS | $ 4.10 | BEEF CUBES | $ 4.58 | |
| BACK RIBS | $ 3.12 | GROUND 1 LB - LESS .10 FOR 5-10-20 | $ 3.30 | |
| 1ST CUT RIB ROAST | $ 5.90 | PATTIES - 5LB BOX | $ 17.00 | |
| RIB STEAK | $ 6.20 | LIVER | $ 1.10 | |
| RIB EYE STEAK | $ 9.18 | HEART | $ 1.48 | |
| T-BONE STEAK | $ 8.87 | TONGUE | $ 2.50 | |
| PORTERHOUSE STEAK | $ 9.77 | TAIL | $ 5.04 | |
| STRIP STEAK | $ 9.21 | TRIPE | $ 3.42 | |
| SIRLOIN STEAK | $ 7.74 | MARROW BONES | $ 1.69 | |
| BEEF HEAD NO TONGUE | $8.00 | DOG BONES | $ 0.60 | |
| TO CUT BEEF HEAD | $5.00 | SUET | $ 0.59 | |
| LAMB | ||||
| WHOLE CUT & WRAP | $ 5.10 | RACK - DOMESTIC | $ 10.98 | |
| HINDSADDLE | $ 6.23 | RACK - IMPORTED | $ 16.00 | |
| CHOPS - DOMESTIC | $ 15.44 | BONE IN LEG - DOMESTIC | $ 8.60 | |
| CHOPS - IMPORTED | $ 11.63 | BONE IN LEG - IMPORTED | $ 4.80 | |
| SWEET SAUSAGE | $5.59 | |||
| VEAL | ||||
| 1/2 CALF CUT & WRAP | $ 5.41 | RACK | $ 13.60 | |
| LEG CUT & WRAP | $ 6.63 | BREAST | $ 2.94 | |
| HINDSADDLE CUT & WRAP | $ 6.55 | LIVER | $ 5.50 | |
| CUTLET | $ 13.00 | CUBES | $ 4.98 | |
| GROUND | $ 4.00 | CHOPS | $ 11.50 | |
| BONELESS ROAST | $ 6.38 | |||
| PRICES | DATE | 2/1/2012 | ||
| CHICKEN | TURKEY | |||
| FRYERS | $ 1.44 | WHOLE | $ 1.59 | |
| FRYERS CUT | $ 1.64 | BREAST | ||
| BREASTS | $ 2.33 | 4-7 | $ 2.69 | |
| LEGS | $ 1.98 | 8-10 | $ 2.69 | |
| WINGS | $ 3.73 | 10-12 | $ 2.69 | |
| BONELESS BREASTS | $ 2.98 | 12-14 | $ 2.69 | |
| ROASTERS | $ 1.60 | 14-16 | $ 2.69 | |
| STEWERS | $ 1.60 | 16-18 | $ 2.69 | |
| LIVERS | $ 1.45 | DRUMS | $ 2.34 | |
| GIZZARDS | $ 1.79 | WINGS | $ 3.52 | |
| BACKS | $ 0.68 | NECKS | $ 1.60 | |
| 1LB GROUND | $ 2.03 | |||
| STUFFED BREASTS | $ 4.99 | WHITE GROUND | $ 4.21 | |
| CHICKEN CORDON BLEU | $ 5.49 | SAUSAGES | ||
| CHICKEN FLORENTINE | $ 5.49 | LOOSE | $ 4.21 | |
| CHICKEN DIABLO | $ 5.49 | LINK | $ 3.07 | |
| MISC. POULTRY | SWEET & HOT | $ 3.26 | ||
| DUCKS | $ 2.76 | BONELESS BREAST | $ 4.00 | |
| GEESE | $ 6.05 | |||
| CORNISH HENS | $ 2.26 | GOAT | ||
| CAPONS | $ 3.05 | BONE IN STEW | $ 3.60 | |
| QUAIL SEMI-BNLS 4 TO PACK | $26.99 pk | LEG | $ 3.85 | |
| QUAIL BONE IN 4 TO PACK | 2.89 EACH | CHOPS | $ 4.10 | |
| PHEASANT | $ 7.99 | |||
| VENISON | ||||
| CHOPS | $15.99 | |||
| OSTRICH | PATTIES | $4.99 | ||
| STEAKS | 5.99 EACH | GROUND | $6.99 | |
| GROUND | $ 6.99 | MISC. | ||
| MISC. | 10LB BOX COOKED MBALLS | $ 27.60 | ||
| 3 LB. FROZEN CHIP STEAK | $ 13.62 | 1LB GRAVY OR BBQ SAUCE | $ 2.19 | |
| D&W HOTDOGS - 5LB BOX | $ 15.15 | 2LB GRAVY OR BBQ SAUCE | $ 4.19 | |
| D&W SUPER DOGS - 5LB BOX | $ 15.65 | 5LB GRAVY OR BBQ SAUCE | $ 10.49 | |
| HAT. DOGS 6LB BOX | $ 4.99 | STUFFED PORK CHOPS | $ 4.99 | |
| HAT BEEF DOGS 3LB BOX | $ 5.99 | |||
| BUFFALO | ||||
| GROUND | $7.99 | PORTERHOUSE STEAK | $ - | |
| ROUND ROAST | $8.15 | T-BONE STEAK | $ 14.99 | |
| STRIP STEAK | $9.99 | HOTDOGS | $ 7.59 | |
| PATTIES | $7.99 | GROUND ELK | $ 7.99 | |
| LUNCH MEAT PRICES | ||||
| PER POUND PRICE | ||||
| BOLOGNA - GERMAN | $ 5.48 | |||
| BOLOGNA - REGULAR | $ 5.40 | |||
| DRIED BEEF | $ 12.02 | |||
| HAM - BAKED | $ 5.64 | |||
| HAM - BOILED | $ 3.24 | |||
| HAM - HOT | $ 5.02 | |||
| LEBANON | $ 6.80 | |||
| LIVERWURST | $ 4.38 | |||
| PEPPERONI - LEONI | $ 6.20 | |||
| PEPPERONI - MARG. | $ 7.32 | |||
| PORK ROLL | $ 8.60 | |||
| ROAST BEEF | $ 8.23 | |||
| ROAST PORK | $ 5.99 | |||
| SALAMI - COOKED | $ 5.66 | |||
| SALAMI - GENOA | $ 5.20 | |||
| SOUSE | $ 4.80 | |||
| TURKEY - REGULAR | $ 5.12 | |||
| TURKEY - LITE | $ 8.16 | |||
| CHEESE | ||||
| AMERICAN | $ 4.70 | |||
| AMERICAN - LITE | $ 6.00 | |||
| COOPER | $ 6.00 | |||
| FARMERS | $ 4.84 | |||
| HOT PEPPER | $ 6.32 | |||
| HORSE RADISH | $ 7.60 | |||
| LONGHORN | $ 5.60 | |||
| MOZZARELLA | $ 5.12 | |||
| PROVOLONE | $ 4.60 | |||
| SWISS | $ 7.58 | |||
| ALPINE LACE | $ 7.36 | |||
| GARLIC CHEESE | $ 7.70 | |||
| HOTDOGS | ||||
| D&W REGULAR | $ 3.95 | |||
| D&W SUPER | $ 4.10 | |||
| SMOKED HOT | $ 4.59 | |||
