Beef

The prices below are for our conventional beef cuts. Add 50ยข per pound for grass fed beef.
               
SIDE BEEF CUT & WRAP $3.60   lb. BONELESS ROASTS $7.01   lb.
HINDQUARTER CUT & WRAP $3.94   lb. EYE ROAST $7.20   lb.
FOREQUARTER CUT & WRAP $3.26   lb. TOP RND RST/STK/LONDON $7.86   lb.
WHOLE ROUND $3.40   lb. BRISKET TRIMMED $9.31   lb.
DROP LOIN $4.47   lb. BRISKET CAP ON $5.79   lb.
CHUCK ROAST & STEAK $3.99   lb. CHIP STEAK - FRESH $8.36   lb.
SHORT RIBS $4.79   lb. CHIP STEAK - FROZEN 3 LB. BX $15.93   box
BACK RIBS $2.97   lb. CUBES $6.91   lb.
1ST CUT RIB ROAST $7.74   lb. GROUND 1 LB - LESS .10 FOR 5-10-20 $4.29   lb.
RIB STEAK $8.04   lb. PATTIES - 5LB BOX $21.95   .ea
RIB EYE STEAK $12.27   lb. LIVER $1.96   lb.
JERKY (ALL FLAVORS) $21.99   lb. HEART $2.29   lb.
T-BONE STEAK $10.07   lb. TONGUE $6.29   lb.
PORTERHOUSE STEAK $10.97   lb. TAIL $6.20   lb.
STRIP STEAK $12.81   lb. TRIPE $6.83   lb.
SIRLOIN STEAK $9.73   lb. BONES - MARROW $1.69   lb.
TENDERLOIN STEAK $20.36   lb. BONES -KNUCKLE $0.60   lb.
FLANK STEAK $9.84   lb. SUET $0.59   lb.
        HEADS $24.00   EACH