Beef

The prices below are for our conventional beef cuts. Add 50ยข per pound for grass fed beef.
               
SIDE BEEF CUT & WRAP $3.67   lb. BONELESS ROASTS $6.54   lb.
HINDQUARTER CUT & WRAP $4.01   lb. EYE ROAST $7.01   lb.
FOREQUARTER CUT & WRAP $3.33   lb. TOP RND RST/STK/LONDON $7.65   lb.
WHOLE ROUND $3.47   lb. CHIP STEAK - FRESH $8.15   lb.
DROP LOIN $4.54   lb. CHIP STEAK - FROZEN 3 LB. BX $15.93   box
CHUCK ROAST & STEAK $3.60   lb. CUBES $6.44   lb.
SHORT RIBS $4.79   lb. GROUND 1 LB - LESS .10 FOR 5-10-20 $4.15   lb.
BACK RIBS $2.90   lb. PATTIES - 5LB BOX $21.25   .ea
1ST CUT RIB ROAST $7.79   lb. LIVER $1.91   lb.
RIB STEAK $8.09   lb. HEART $2.29   lb.
RIB EYE STEAK $13.67   lb. TONGUE $6.19   lb.
JERKY (ALL FLAVORS) $21.99   lb. TAIL $6.20   lb.
T-BONE STEAK $9.76   lb. TRIPE $4.90   lb.
PORTERHOUSE STEAK $10.66   lb. BONES - MARROW $1.69   lb.
STRIP STEAK $10.71   lb. BONES -KNUCKLE $0.60   lb.
SIRLOIN STEAK $9.05   lb. SUET $0.59   lb.
TENDERLOIN STEAK $22.38   lb. HEADS $24.00   EACH
FLANK STEAK $8.03   lb.