Beef

The prices below are for our conventional beef cuts. Add 50ยข per pound for grass fed beef.
               
SIDE BEEF CUT & WRAP $3.33   lb. BONELESS ROASTS $4.91   lb.
HINDQUARTER CUT & WRAP $3.67   lb. EYE ROAST $5.66   lb.
FOREQUARTER CUT & WRAP $2.99   lb. TOP RND RST/STK/LONDON $7.20   lb.
WHOLE ROUND $3.13   lb. CHIP STEAK - FRESH $7.70   lb.
DROP LOIN $4.20   lb. CHIP STEAK - FROZEN 3 LB. BX $15.18   box
CHUCK ROAST & STEAK $3.20   lb. CUBES $4.81   lb.
SHORT RIBS $4.40   lb. GROUND 1 LB - LESS .10 FOR 5-10-20 $3.70   lb.
BACK RIBS $3.46   lb. PATTIES - 5LB BOX $19.00   .ea
1ST CUT RIB ROAST $7.60   lb. LIVER $1.80   lb.
RIB STEAK $7.90   lb. HEART $1.99   lb.
RIB EYE STEAK $11.76   lb. TONGUE $6.39   lb.
JERKY (ALL FLAVORS) $19.99   lb. TAIL $4.99   lb.
T-BONE STEAK $10.68   lb. TRIPE $4.04   lb.
PORTERHOUSE STEAK $11.58   lb. BONES - MARROW $1.69   lb.
STRIP STEAK $12.62   lb. BONES -KNUCKLE $0.60   lb.
SIRLOIN STEAK $8.45   lb. SUET $0.59   lb.
TENDERLOIN STEAK $18.85   lb. HEADS $24.00   EACH
FLANK STEAK $7.19   lb.