Beef

The prices below are for our conventional beef cuts. Add 50ยข per pound for grass fed beef.
               
SIDE BEEF CUT & WRAP $3.55   lb. BONELESS ROASTS $6.37   lb.
HINDQUARTER CUT & WRAP $3.89   lb. EYE ROAST $7.16   lb.
FOREQUARTER CUT & WRAP $3.21   lb. TOP RND RST/STK/LONDON $7.88   lb.
WHOLE ROUND $3.35   lb. BRISKET TRIMMED $8.52   lb.
DROP LOIN $4.42   lb. BRISKET CAP ON $5.45   lb.
CHUCK ROAST & STEAK $3.89   lb. CHIP STEAK - FRESH $8.38   lb.
SHORT RIBS $4.29   lb. CHIP STEAK - FROZEN 3 LB. BX $15.93   box
BACK RIBS $3.02   lb. CUBES $6.27   lb.
1ST CUT RIB ROAST $8.24   lb. GROUND 1 LB - LESS .10 FOR 5-10-20 $4.19   lb.
RIB STEAK $8.54   lb. PATTIES - 5LB BOX $21.45   .ea
RIB EYE STEAK $15.00   lb. LIVER $1.99   lb.
JERKY (ALL FLAVORS) $21.99   lb. HEART $2.29   lb.
T-BONE STEAK $10.76   lb. TONGUE $6.29   lb.
PORTERHOUSE STEAK $11.66   lb. TAIL $6.20   lb.
STRIP STEAK $12.92   lb. TRIPE $6.97   lb.
SIRLOIN STEAK $10.93   lb. BONES - MARROW $1.79   lb.
TENDERLOIN STEAK $21.25   lb. BONES -KNUCKLE $0.60   lb.
FLANK STEAK $10.44   lb. SUET $0.59   lb.
        HEADS $24.00   EACH