Beef

The prices below are for our conventional beef cuts. Add 50ยข per pound for grass fed beef.
               
SIDE BEEF CUT & WRAP $3.58   lb. BONELESS ROASTS $6.53   lb.
HINDQUARTER CUT & WRAP $3.92   lb. EYE ROAST $7.20   lb.
FOREQUARTER CUT & WRAP $3.24   lb. TOP RND RST/STK/LONDON $8.10   lb.
WHOLE ROUND $3.38   lb. CHIP STEAK - FRESH $8.60   lb.
DROP LOIN $4.45   lb. CHIP STEAK - FROZEN 3 LB. BX $15.93   box
CHUCK ROAST & STEAK $3.89   lb. CUBES $6.43   lb.
SHORT RIBS $4.99   lb. GROUND 1 LB - LESS .10 FOR 5-10-20 $4.19   lb.
BACK RIBS $2.97   lb. PATTIES - 5LB BOX $21.45   .ea
1ST CUT RIB ROAST $9.30   lb. LIVER $1.96   lb.
RIB STEAK $9.60   lb. HEART $2.29   lb.
RIB EYE STEAK $14.76   lb. TONGUE $6.29   lb.
JERKY (ALL FLAVORS) $21.99   lb. TAIL $6.20   lb.
T-BONE STEAK $9.88   lb. TRIPE $5.02   lb.
PORTERHOUSE STEAK $10.78   lb. BONES - MARROW $1.69   lb.
STRIP STEAK $11.43   lb. BONES -KNUCKLE $0.60   lb.
SIRLOIN STEAK $9.38   lb. SUET $0.59   lb.
TENDERLOIN STEAK $22.52   lb. HEADS $24.00   EACH
FLANK STEAK $8.62   lb.