Beef

The prices below are for our conventional beef cuts. Add 50ยข per pound for grass fed beef.
               
SIDE BEEF CUT & WRAP $3.60   lb. BONELESS ROASTS $6.17   lb.
HINDQUARTER CUT & WRAP $3.94   lb. EYE ROAST $7.24   lb.
FOREQUARTER CUT & WRAP $3.26   lb. TOP RND RST/STK/LONDON $7.66   lb.
WHOLE ROUND $3.40   lb. BRISKET TRIMMED $8.62   lb.
DROP LOIN $4.47   lb. BRISKET CAP ON $5.49   lb.
CHUCK ROAST & STEAK $3.79   lb. CHIP STEAK - FRESH $8.16   lb.
SHORT RIBS $4.39   lb. CHIP STEAK - FROZEN 3 LB. BX $15.84   box
BACK RIBS $2.98   lb. CUBES $6.07   lb.
1ST CUT RIB ROAST $7.40   lb. GROUND 1 LB - LESS .10 FOR 5-10-20 $4.09   lb.
RIB STEAK $7.70   lb. PATTIES - 5LB BOX $20.95   .ea
RIB EYE STEAK $12.89   lb. LIVER $1.96   lb.
JERKY (ALL FLAVORS) $21.99   lb. HEART $2.29   lb.
T-BONE STEAK $10.20   lb. TONGUE $6.29   lb.
PORTERHOUSE STEAK $11.10   lb. TAIL $6.20   lb.
STRIP STEAK $12.87   lb. TRIPE $6.86   lb.
SIRLOIN STEAK $10.05   lb. BONES - MARROW $1.79   lb.
TENDERLOIN STEAK $20.51   lb. BONES -KNUCKLE $0.60   lb.
FLANK STEAK $9.66   lb. SUET $0.59   lb.
        HEADS $24.00   EACH