Beef

The prices below are for our conventional beef cuts. Add 50ยข per pound for grass fed beef.
               
SIDE BEEF CUT & WRAP $3.45   lb. BONELESS ROASTS $5.32   lb.
HINDQUARTER CUT & WRAP $3.79   lb. EYE ROAST $5.50   lb.
FOREQUARTER CUT & WRAP $3.11   lb. TOP RND RST/STK/LONDON $6.57   lb.
WHOLE ROUND $3.25   lb. CHIP STEAK - FRESH $7.07   lb.
DROP LOIN $4.32   lb. CHIP STEAK - FROZEN 3 LB. BX $15.18   box
CHUCK ROAST & STEAK $3.69   lb. CUBES $5.22   lb.
SHORT RIBS $4.89   lb. GROUND 1 LB - LESS .10 FOR 5-10-20 $4.24   lb.
BACK RIBS $3.16   lb. PATTIES - 5LB BOX $21.70   .ea
1ST CUT RIB ROAST $8.69   lb. LIVER $1.82   lb.
RIB STEAK $8.99   lb. HEART $1.99   lb.
RIB EYE STEAK $14.55   lb. TONGUE $6.39   lb.
JERKY (ALL FLAVORS) $21.99   lb. TAIL $5.68   lb.
T-BONE STEAK $10.81   lb. TRIPE $4.63   lb.
PORTERHOUSE STEAK $11.71   lb. BONES - MARROW $1.69   lb.
STRIP STEAK $12.71   lb. BONES -KNUCKLE $0.60   lb.
SIRLOIN STEAK $9.68   lb. SUET $0.59   lb.
TENDERLOIN STEAK $18.76   lb. HEADS $24.00   EACH
FLANK STEAK $7.25   lb.