Beef

The prices below are for our conventional beef cuts. Add 50ยข per pound for grass fed beef.
               
SIDE BEEF CUT & WRAP $3.57   lb. BONELESS ROASTS $5.90   lb.
HINDQUARTER CUT & WRAP $3.91   lb. EYE ROAST $6.27   lb.
FOREQUARTER CUT & WRAP $3.23   lb. TOP RND RST/STK/LONDON $7.75   lb.
WHOLE ROUND $3.37   lb. CHIP STEAK - FRESH $8.25   lb.
DROP LOIN $4.44   lb. CHIP STEAK - FROZEN 3 LB. BX $15.33   box
CHUCK ROAST & STEAK $4.04   lb. CUBES $5.80   lb.
SHORT RIBS $4.99   lb. GROUND 1 LB - LESS .10 FOR 5-10-20 $4.59   lb.
BACK RIBS $2.84   lb. PATTIES - 5LB BOX $23.45   .ea
1ST CUT RIB ROAST $7.69   lb. LIVER $1.87   lb.
RIB STEAK $7.99   lb. HEART $2.29   lb.
RIB EYE STEAK $13.07   lb. TONGUE $6.19   lb.
JERKY (ALL FLAVORS) $21.99   lb. TAIL $6.20   lb.
T-BONE STEAK $10.09   lb. TRIPE $4.78   lb.
PORTERHOUSE STEAK $10.99   lb. BONES - MARROW $1.69   lb.
STRIP STEAK $11.11   lb. BONES -KNUCKLE $0.60   lb.
SIRLOIN STEAK $8.78   lb. SUET $0.59   lb.
TENDERLOIN STEAK $19.69   lb. HEADS $24.00   EACH
FLANK STEAK $8.31   lb.