Beef

The prices below are for our conventional beef cuts. Add 50ยข per pound for grass fed beef.
               
SIDE BEEF CUT & WRAP $3.71   lb. BONELESS ROASTS $6.24   lb.
HINDQUARTER CUT & WRAP $4.05   lb. EYE ROAST $7.20   lb.
FOREQUARTER CUT & WRAP $3.37   lb. TOP RND RST/STK/LONDON $7.86   lb.
WHOLE ROUND $3.51   lb. CHIP STEAK - FRESH $8.36   lb.
DROP LOIN $4.58   lb. CHIP STEAK - FROZEN 3 LB. BX $15.93   box
CHUCK ROAST & STEAK $3.89   lb. CUBES $6.14   lb.
SHORT RIBS $4.89   lb. GROUND 1 LB - LESS .10 FOR 5-10-20 $4.19   lb.
BACK RIBS $2.97   lb. PATTIES - 5LB BOX $21.45   .ea
1ST CUT RIB ROAST $8.24   lb. LIVER $1.96   lb.
RIB STEAK $8.54   lb. HEART $2.29   lb.
RIB EYE STEAK $14.10   lb. TONGUE $6.19   lb.
JERKY (ALL FLAVORS) $21.99   lb. TAIL $6.20   lb.
T-BONE STEAK $10.07   lb. TRIPE $5.02   lb.
PORTERHOUSE STEAK $10.97   lb. BONES - MARROW $1.69   lb.
STRIP STEAK $11.05   lb. BONES -KNUCKLE $0.60   lb.
SIRLOIN STEAK $9.15   lb. SUET $0.59   lb.
TENDERLOIN STEAK $23.08   lb. HEADS $24.00   EACH
FLANK STEAK $8.26   lb.