Beef

The prices below are for our conventional beef cuts. Add 50ยข per pound for grass fed beef.
               
SIDE BEEF CUT & WRAP $3.58   lb. BRISKET TRIMMED $8.38   lb.
HINDQUARTER CUT & WRAP $3.92   lb. BRISKET CAP ON $5.39   lb.
FOREQUARTER CUT & WRAP $3.24   lb. TRI TIP $7.99   lb.
WHOLE ROUND $3.38   lb. SKIRT STEAK $7.99   lb.
DROP LOIN $4.45   lb. CHIP STEAK - FRESH $8.32   lb.
CHUCK ROAST & STEAK $4.05   lb. CHIP STEAK - FROZEN 3 LB. BX $15.93   box
SHORT RIBS $4.39   lb. CUBES $6.10   lb.
BACK RIBS $3.04   lb. GROUND 1 LB - LESS .10 FOR 5-10-20 $4.35   lb.
1ST CUT RIB ROAST $9.24   lb. PATTIES - 5LB BOX $22.25   .ea
RIB STEAK $9.54   lb. LIVER $2.00   lb.
RIB EYE STEAK $16.98   lb. HEART $2.29   lb.
JERKY (ALL FLAVORS) $21.99   lb. KIDNEY $0.99   lb.
T-BONE STEAK $12.15   lb. TONGUE $6.29   lb.
PORTERHOUSE STEAK $13.15   lb. TAIL $6.20   lb.
STRIP STEAK $15.18   lb. TRIPE $7.00   lb.
SIRLOIN STEAK $11.63   lb. BONES - MARROW $1.79   lb.
TENDERLOIN STEAK $22.58   lb. BONES -KNUCKLE $0.60   lb.
FLANK STEAK $10.37   lb. BEEF NECK BONES $0.99   lb.
BONELESS ROASTS $6.20   lb. SUET $0.59   lb.
EYE ROAST $6.58   lb. HEADS $24.00   EACH
TOP RND RST/STK/LONDON $7.82   lb.