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Home
Our Products
Bringhurst Products
Dry Aged Beef
4-H
Grass Fed Beef
Heritage Pigs
Cage-Free Chicken
Jerky
Sausage
Order Online
Place an order
Turkeys
Knives
Price Lists
Weekly Specials
Beef Prices
Poultry Prices
Pork Prices
Grass Fed Beef Prices
Other Meats
Seafood
Deli Prices
Bulk Chicken
Bulk Mixed Package
Bulk Beef & Pork
Catering
A la Carte
Hors D'oeuvres
Party Trays
Premium
Homestyle BBQ
Classic
Roasted Pig
Hawaiian Luau
Beverages-Bread-Desserts
Catering Customer Comments
equipment rentals
Roasting Pigs
Deer
deer processing
After Hours Drop-off
Deer Cut Sheet
Deer Breakdown
Is My Deer Ready?
Custom Processing
processing fees
cut sheets and charts
For Dogs
Dog Products
Our Canine Customers
Cooking Instructions
Contact Us
Gift Cards
beef cut sheet
*
Indicates required field
Name
*
First
Last
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Address
*
Line 1
Line 2
City
State
Zip Code
Country
Email
*
Phone Number
*
Name of Farm or Farmer
*
WHOLE, HALF, OR QUARTER BEEF?*
*
Whole
Half
Quarter
CHUCK
*
Roasts (bone-in)
Roasts (boneless)
Steak (bone-in)
Steak (boneless)
Ground Beef
Chuck - # of steaks per pack
*
RIB
*
Rib Steaks
Boneless Ribeye Steaks
Standing Rib Roast
Tomahawk Steak
Rib - # of steaks per pack
*
SHORT RIBS
*
Flanken Cut
English (square) Cut
Ground Beef
Short Ribs - lbs. per pack
*
PLATE
*
Soup Meat
Ground Beef
Plate meat - lbs. per pack
*
SHOULDER
*
Bolar (Pot) Roast
Ground Beef
BRISKET
*
Fresh for Roast - cap on
Fresh for Roast - cap off
Corned - cap on
Corned - cap off
Ground Beef
SHIN
*
On Bone for Soup
Ground Beef
SHORT LOIN
*
T-Bone & Porterhouse Steak
Strip Steak
Short Loin - # of steaks per pack
*
SIRLOIN -
Sirloin Steak & Tenderloin Steak are included in your order.
ROASTS (for a "standard" order select all four)
Round Roast
*
yes
no
Rump Roast
*
yes
no
Eye Roast
*
yes
no
Sirloin Tip
*
yes
no
If you omitted any of the above roasts, substitute with one of these:
*
Ground Beef
Tenderized Cube Steak
Chip Steak
TOP ROUND (choose
one
or
two
)
Top Round
*
London Broil
No London Broil
Top Round
*
Chip Steak
No Chip Steak
Top Round
*
Roast
No Roast
FLANK
*
Ground Beef
Steak
GENERAL PREFERENCES (These apply to your entire order):
Roast Size
*
2 lbs.
3 lbs.
4 lbs.
5 lbs.
Steak Thickness
*
1/2"
3/4"
1"
1 1/4"
How may lbs. per pack for your ground meat?
*
OPTIONS
Stew Meat
*
No Stew Meat
1 lb. packs
2 lb. packs
Picanha (from a portion of your sirloin)
*
yes
no
Skirt Steak
*
yes
no
Heart
*
yes
no
Tri Tip
*
yes
no
Tongue
*
yes
no
Chuck Tender
*
yes
no
Liver
*
yes
no
Flat Iron
*
yes
no
Tail
*
yes
no
Soup Bones
*
yes
no
If you want hamburger patties, what size and how many lbs.
Preferred size
*
4 oz.
5 oz.
How many pounds of patties?
*
5 lb.
10 lbs.
15 lbs.
20 lbs.
25 lbs.
VACUUM PACKING
*
Yes
No
Special Requests
*
Submit