beef cut form template

beef cut sheet

* Indicates required field

Name *

First

Last

Address *

Line 1

Line 2

City

State

Zip Code

Country

Email *

Phone Number *

Name of Farm or Farmer *

WHOLE, HALF, OR QUARTER BEEF?* *

Whole Half Quarter

Chuck - # of steaks per pack *

RIB *

Rib Steaks Boneless Ribeye Steaks Standing Rib Roast Tomahawk Steak

Rib - # of steaks per pack *

SHORT RIBS *

Flanken Cut English (square) Cut Ground Beef

Short Ribs - lbs. per pack *

PLATE *

Soup Meat Ground Beef

Plate meat - lbs. per pack *

SHOULDER *

Bolar (Pot) Roast Ground Beef

SHIN *

On Bone for Soup Ground Beef

SHORT LOIN *

T-Bone & Porterhouse Steak Strip Steak

Short Loin - # of steaks per pack *

SIRLOIN - Sirloin Steak & Tenderloin Steak are included in your order.

ROASTS (for a "standard" order select all four)

Round Roast *

yes no

Rump Roast *

yes no

Eye Roast *

yes no

Sirloin Tip *

yes no

If you omitted any of the above roasts, substitute with one of these: *

Ground Beef Tenderized Cube Steak Chip Steak

TOP ROUND (choose one or two)

Top Round *

London Broil No London Broil

Top Round *

Chip Steak No Chip Steak

Top Round *

Roast No Roast

FLANK *

Ground Beef Steak

GENERAL PREFERENCES (These apply to your entire order):

How may lbs. per pack for your ground meat? *

OPTIONS

If you want hamburger patties, what size and how many lbs.

Preferred size *

4 oz. 5 oz.

VACUUM PACKING *

Yes No

Special Requests *

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