Beef Prices

The prices below are for our conventional beef cuts. Add 75¢ per pound for grass fed beef.

ITEM	PRICE	UNIT
BACK RIBS	$3.54	lb.
BEEF BACON	$5.56	lb.
BEEF FEET	$1.97	lb.
BEEF NECK BONES	$2.59	lb.
BONELESS ROASTS	$5.28	lb.
BONES - MARROW	$2.59	lb.
BONES -KNUCKLE	$0.99	lb.
BONES-WHOLE	$1.79
BRISKET CAP ON	$6.18	lb.
BRISKET TRIMMED	$11.84	lb.
CHIP STEAK - FRESH	$7.48	lb.
CHIP STEAK - FROZEN 3 LB. BX	$14.80	box
CHUCK ROAST & STEAK	$4.55	lb.
CUBES	$5.18	lb.
EYE ROAST	$5.94	lb.
FLANK STEAK	$11.16	lb.
GROUND BEEF - 1 LB.	$4.30	lb.
GROUND BEEF - 5+ LBS.	$4.20	lb.
HEADS	$24.00	ea.
HEART	$2.84	lb.

ITEM	PRICE	UNIT
JERKY (ALL FLAVORS)	$23.99	lb.
KIDNEY	$1.59	lb.
LIVER	$2.34	lb.
MEAT BALLS	$3.70	lb.
PATTIES - 5LB BOX	$22.00	.ea
PORTERHOUSE STEAK	$13.23	lb.
RIB EYE STEAK	$17.28	lb.
RIB ROAST - 1ST CUT	$8.99	lb.
RIB STEAK	$13.13	lb.
SHORT RIBS	$5.44	lb.
SIRLOIN STEAK	$10.83	lb.
SKIRT STEAK	$7.99	lb.
STRIP STEAK	$18.83	lb.
SUET	$0.59	lb.
TAIL	$6.50	lb.
T-BONE STEAK	$12.03	lb.
TENDERLOIN STEAK	$19.90	lb.
TONGUE	$6.50	lb.
TOP RND RST/STK/LONDON	$6.83	lb.
TRI TIP	$8.29	lb.
TRIPE	$7.31	lb.