Beef Prices

The prices below are for our conventional beef cuts. Add 75¢ per pound for grass fed beef.

ITEM	PRICE	UNIT
BACK RIBS	$3.59	lb.
BEEF BACON	$6.69	lb.
BEEF FEET	$2.49	lb.
BEEF NECK BONES	$1.69	lb.
BONELESS ROASTS	$6.09	lb.
BONES - MARROW	$2.69	lb.
BONES -KNUCKLE	$1.09	lb.
BONES-WHOLE	$1.89
BRISKET CAP ON	$6.69	lb.
BRISKET TRIMMED	$12.89	lb.
CHIP STEAK - FRESH	$7.79	lb.
CHIP STEAK - FROZEN 3 LB. BX	$14.79	box
CHUCK ROAST & STEAK	$4.79	lb.
CUBES	$5.99	lb.
EYE ROAST	$6.59	lb.
FLANK STEAK	$10.59	lb.
GROUND BEEF - 1 LB.	$4.39	lb.
GROUND BEEF - 5+ LBS.	$4.29	lb.
HEADS	$24.00	ea.
HEART	$2.79	lb.

ITEM	PRICE	UNIT
KIDNEY	$1.99	lb.
LIVER	$2.39	lb.
MEAT BALLS	$3.80	lb.
PATTIES - 5LB BOX	$22.49	.ea
PORTERHOUSE STEAK	$12.39	lb.
RIB EYE STEAK	$16.79	lb.
RIB ROAST - 1ST CUT	$8.99	lb.
RIB STEAK	$12.89	lb.
SHORT RIBS	$5.99	lb.
SIRLOIN STEAK	$10.79	lb.
SKIRT STEAK	$10.99	lb.
STRIP STEAK	$13.69	lb.
SUET	$0.59	lb.
TAIL	$6.49	lb.
T-BONE STEAK	$11.19	lb.
TENDERLOIN STEAK	$21.79	lb.
TONGUE	$6.49	lb.
TOP RND RST/STK/LONDON	$7.09	lb.
TRI TIP	$8.49	lb.
TRIPE	$6.79	lb.