Beef Prices

The prices below are for our conventional beef cuts. Add 75¢ per pound for grass fed beef.

ITEM	PRICE	UNIT
BACK RIBS	$3.56	lb.
BEEF BACON	$7.13	lb.
BEEF FEET	$2.22	lb.
BEEF NECK BONES	$1.69	lb.
BONELESS ROASTS	$5.53	lb.
BONES - MARROW	$2.59	lb.
BONES -KNUCKLE	$0.99	lb.
BONES-WHOLE	$1.79
BRISKET CAP ON	$6.47	lb.
BRISKET TRIMMED	$12.47	lb.
CHIP STEAK - FRESH	$7.51	lb.
CHIP STEAK - FROZEN 3 LB. BX	$14.80	box
CHUCK ROAST & STEAK	$4.55	lb.
CUBES	$5.43	lb.
EYE ROAST	$6.51	lb.
FLANK STEAK	$9.77	lb.
GROUND BEEF - 1 LB.	$4.09	lb.
GROUND BEEF - 5+ LBS.	$3.99	lb.
HEADS	$24.00	ea.
HEART	$2.74	lb.

ITEM	PRICE	UNIT
JERKY (ALL FLAVORS)	$23.99	lb.
KIDNEY	$1.99	lb.
LIVER	$2.35	lb.
MEAT BALLS	$3.80	lb.
PATTIES - 5LB BOX	$20.95	.ea
PORTERHOUSE STEAK	$11.72	lb.
RIB EYE STEAK	$15.98	lb.
RIB ROAST - 1ST CUT	$8.74	lb.
RIB STEAK	$12.36	lb.
SHORT RIBS	$6.39	lb.
SIRLOIN STEAK	$10.50	lb.
SKIRT STEAK	$10.76	lb.
STRIP STEAK	$12.82	lb.
SUET	$0.59	lb.
TAIL	$6.50	lb.
T-BONE STEAK	$10.52	lb.
TENDERLOIN STEAK	$22.78	lb.
TONGUE	$6.50	lb.
TOP RND RST/STK/LONDON	$6.86	lb.
TRI TIP	$8.98	lb.
TRIPE	$6.78	lb.