Beef Prices

The prices below are for our conventional beef cuts. Add 75¢ per pound for grass fed beef.
ITEM
PRICE
UNIT
BACK RIBS
$3.56
lb.
BEEF BACON
$5.58
lb.
BEEF FEET
$2.22
lb.
BEEF NECK BONES
$1.99
lb.
BONELESS ROASTS
$5.31
lb.
BONES - MARROW
$2.59
lb.
BONES -KNUCKLE
$0.99
lb.
BONES-WHOLE
$1.79
BRISKET CAP ON
$6.27
lb.
BRISKET TRIMMED
$12.07
lb.
CHIP STEAK - FRESH
$7.13
lb.
CHIP STEAK - FROZEN 3 LB. BX
$14.80
box
CHUCK ROAST & STEAK
$4.49
lb.
CUBES
$5.21
lb.
EYE ROAST
$5.82
lb.
FLANK STEAK
$11.08
lb.
GROUND BEEF - 1 LB.
$4.09
lb.
GROUND BEEF - 5+ LBS.
$3.99
lb.
HEADS
$24.00
ea.
HEART
$2.74
lb.
ITEM
PRICE
UNIT
JERKY (ALL FLAVORS)
$23.99
lb.
KIDNEY
$1.99
lb.
LIVER
$2.35
lb.
MEAT BALLS
$3.70
lb.
PATTIES - 5LB BOX
$20.95
.ea
PORTERHOUSE STEAK
$11.86
lb.
RIB EYE STEAK
$16.30
lb.
RIB ROAST - 1ST CUT
$8.39
lb.
RIB STEAK
$12.35
lb.
SHORT RIBS
$6.49
lb.
SIRLOIN STEAK
$9.67
lb.
SKIRT STEAK
$10.75
lb.
STRIP STEAK
$13.04
lb.
SUET
$0.59
lb.
TAIL
$6.50
lb.
T-BONE STEAK
$10.66
lb.
TENDERLOIN STEAK
$17.30
lb.
TONGUE
$6.50
lb.
TOP RND RST/STK/LONDON
$6.48
lb.
TRI TIP
$7.99
lb.
TRIPE
$6.40
lb.