Christmas Menu
Orders from this menu must be placed by Monday, 12/16 at 5:00 pm.
These items will be available for pickup Saturday 12/21, Monday 12/23, and Tuesday 12/24. You may order these items using the form at the bottom of this page, or call (856) 767-0110 to order by phone.
NJ sales tax applies to all items picked up hot. A $50 deposit, or prepayment for orders under $50, is required on all à la carte catering orders. Please note that your order is not confirmed until your payment is received. That payment is non-refundable if cancelled less than 72 hours before your event.
These items will be available for pickup Saturday 12/21, Monday 12/23, and Tuesday 12/24. You may order these items using the form at the bottom of this page, or call (856) 767-0110 to order by phone.
NJ sales tax applies to all items picked up hot. A $50 deposit, or prepayment for orders under $50, is required on all à la carte catering orders. Please note that your order is not confirmed until your payment is received. That payment is non-refundable if cancelled less than 72 hours before your event.
HOT ENTREES | UNIT |
PRICE |
MEATBALLS & SAUCE | 1/2 Pan (serves 10) |
$27 |
Full Pan (serves 20) |
$48 |
|
SWEET ITALIAN SAUSAGE & PEPPERS | 1/2 Pan (serves 10) |
$38 |
Full Pan (serves 20) |
$69 |
|
CHICKEN CUTLET PARMIGIANA | 1/2 Pan (serves 10) |
$47 |
Full Pan (serves 20) |
$85 |
|
STORE-COOKED ROAST BEEF (GRAVY or AU JUS) | 1/2 Pan (serves 10) |
$41 |
Full Pan (serves 20) |
$74 |
|
PINEAPPLE GLAZED BRINGHURST SMOKED BONELESS HAM | 1/2 Pan (serves 10) |
$30 |
Full Pan (serves 20) |
$55 |
|
ROAST TURKEY BREASTS & GRAVY | 1/2 Pan (serves 10) |
$41 |
Full Pan (serves 20) |
$74 |
|
BREADED CHICKEN TENDERS WITH ASSORTED DIPS | 1/2 Pan (serves 10) |
$23 |
Full Pan (serves 20) |
$42 |
|
STUFFED SHELLS & SAUCE | 20 shells (serves 10) |
$38 |
40 shells (serves 20) |
$69 |
|
STORE-COOKED ROAST PORK (GRAVY or AU JUS) | 1/2 Pan (serves 10) |
$36 |
Full Pan (serves 20) |
$68 |
|
BRINGHURST SMOKED KIELBASA & SAUERKRAUT | 1/2 Pan (serves 10) |
$38 |
Full Pan (serves 20) |
$69 |
|
BAKED ZITI (MEATLESS) | 1/2 Pan (serves 10) |
$28 |
Full Pan (serves 30) |
$52 |
HOT SIDES | UNIT |
PRICE |
STUFFING | 1/2 Pan (serves 10) |
$21 |
Full Pan (serves 20) |
$46 |
|
YUKON GOLD MASHED POTATOES | 1/2 Pan (serves 10) |
$20 |
Full Pan (serves 20) |
$36 |
|
MACARONI AND CHEESE | 1/2 Pan (serves 10) |
$21 |
Full Pan (serves 20) |
$39 |
|
OVEN ROASTED ROSEMARY POTATOES | 1/2 Pan (serves 10) |
$22 |
Full Pan (serves 20) |
$40 |
|
SCALLOPED POTATOES | 1/2 Pan (serves 10) |
$34 |
Full Pan (serves 20) |
$63 |
|
GREEN BEANS ALMONDINE or CASSEROLE | 1/2 Pan (serves 10) |
$21 |
Full Pan (serves 20) |
$37 |
|
GLAZED CARROTS | 1/2 Pan (serves 10) |
$21 |
Full Pan (serves 20) |
$37 |
|
BUTTERED CORN | 1/2 Pan (serves 10) |
$21 |
Full Pan (serves 20) |
$37 |
|
PINEAPPLE BAKE | 1/2 Pan (serves 15) |
$28 |
Full Pan (serves 30) |
$52 |
BRINGHURST'S HOMEMADE SALADS | SERVINGS PER LB. |
PRICE |
HOMESTYLE POTATO SALAD | 4 |
$4.99 LB. |
HOMEMADE COLE SLAW | 8 |
$4.99 LB. |
HOMEMADE MACARONI SALAD | 6 |
$4.99 LB. |
FRESH FRUIT SALAD | 3 |
$5.69 LB. |
DESSERTS | SERVINGS |
PRICE |
RICE PUDDING | 1 |
$2.49 |
ASSORTED COOKIE TRAY | 2 |
$2.99 |
PARTY TRAYS | UNITS |
PRICE |
RELISH TRAY (ASSORTED PICKLES, OLIVES, PEPPER SHOOTERS, GRILLED ARTICHOKE HEARTS, ROASTED PEPPERS | 5 srvgs. |
$20.99 |