Custom Processing Fees (through 5/31/21)

Farmers throughout the Delaware Valley trust Bringhurst to professionally process their animals. The prices below are include cutting to your specifications. You can save 20% for processing without wrapping. Please be sure to review our guidelines at bottom of page. Please use our cut cards to place your order. Cutting charts are available for your convenience.
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THE PRICES BELOW ARE GOOD THROUGH MAY 31ST, 2021
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PIGS
PRICE
HARVESTING
- under 100 lbs
$35 ea.
- 101 lbs. - 250 lbs.
$40 ea.
- 251 lbs. - 350 lbs.
$45 ea.
- 351 lbs. & up
$50 ea.
WORKUP & WRAPPING
(loose sausage & scrapple included)
$ .69 lb.
CURING AND SMOKING, TRADITIONAL $ .65 lb
CURING AND SMOKING, NITRATE-FREE $1.15 lb
CASED SAUSAGE MADE (sweet, hot, or breakfast) $ .50 lb
SMOKED KIELBASI OR SPECIALTY SAUSAGES* MADE.
$ .90 lb.
VACUUM PACKING
$ .25 lb.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)		 $ .05 lb.
BUTTERFLYING OR QUARTERING
$5 ea.
BAG & FREEZE
$10 ea.
WASTE DISPOSAL
  $5 ea
Pig cutting orders must be received by 5pm on the day of harvest. Otherwise, standard cutting will apply.
 
 
 
CALVES
 
HARVESTING
 
- 150 lbs. & under
$35 ea.
- 151 lbs. - 250 lbs.
$40 ea.
CUT, WRAP, & FREEZE
$ .65 lb.
VACUUM PACKING
$ .25 lb.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)
 $ .05 lb.
WASTE DISPOSAL
  $5 ea
LAMBS & GOATS
 PRICE
COMPLETE PROCESSING
 
- 50 lbs. & under
$75 ea.
- 51 lbs. - 100 lbs.
$80 ea.
- 101 lbs. - 150 lbs.
$85 ea.
- 151 lbs. and up.
$90 ea.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)
$ .05 lb.
SAUSAGES* MADE
$ .80 lb.
VACUUM PACKING
$ .25 lb.
DRESS ONLY
  $35 ea
WASTE DISPOSAL
  $5 ea

BEEF
HARVESTING
$60 ea.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)		 $ .05 lb.
CUT, WRAP, & FREEZE
$ .69 lb.
PATTIES MADE
$ .50 lb.
VACUUM PACKING
$ .25 lb.
WASTE DISPOSAL
$10 ea.
Beef cutting orders must be received by 5pm on the Saturday after harvest. Otherwise, standard cutting will apply.
 
 
 
CUSTOM SMOKING
 
CURING & SMOKING
$ .75 lb.
NITRATE-FREE CURING AND SMOKING
$1.25 lb.
BACON SLICING
$4 slab
HAM CUTTING
$3 ea.
FREEZER WRAPPING
$ .50 lb.
FISH - CURE & SMOKE ($50 minimum charge)
$ .75 lb.
* SPECIALTY SAUSAGES (CHOOSE ONE): SMOKED KIELBASI, FRESH KIELBASI, CAJUN, GREEN ONION, CHORIZO, ANDOUILLE, TOMATO BASIL, APPLE MAPLE, ENGLISH BANGORS.
BROCCOLI RABE IS $1.49 LB. AND MUST BE YOUR ONLY CHOICE.
NO ANIMALS WILL BE ACCEPTED FOR KILL WITHOUT AN APPOINTMENT. PLEASE INQUIRE ABOUT THE BEST DROP-OFF DAYS AND TIMES.
ANY MEAT LEFT OVER 30 DAYS AFTER CUTTING WILL BE CHARGED $1.00 PER BOX PER WEEK STORAGE FEE; MEAT LEFT OVER 3 MONTHS WILL BE DISCARDED.