Custom Processing

Farmers throughout the Delaware Valley trust Bringhurst to professionally process their animals. The prices below  include cutting to your specifications.  Please be sure to review our guidelines at bottom of page.  Please use our cut cards to place your order.  Cutting charts are available for your convenience.
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CUSTOM PROCESSING FEES - EFFECTIVE FEBRUARY 1,  2022
ALL PRICES ARE  BASED ON DRESSED WEIGHT​​S
PIGS
PRICE
HARVESTING (with processing)
($10 extra kill only)
- up to 250 lbs.
$50 ea.
- 251 - 400 lbs.
$60 ea.
- 401 lbs. & up
$75 ea.
CUT, FREEZE, & WRAP
(loose sausage & scrapple included)
$ .79 lb.
CURING AND SMOKING, TRADITIONAL $ .85 lb
CURING AND SMOKING, NITRATE-FREE $1.35 lb.
CASED SAUSAGE (Sweet, Hot, or Breakfast) $ .75 lb
SPECIALTY SAUSAGES (25 lb. minimum for each type) Smoked Kielbasa, Fresh Kielbasa, Cajun, Bangors, Tomato Basil, Apple Maple, Chorizo, Onion Pepper, Andoulli, Broccoli Rabe, Bratwurst, Jalapeno Peach, Chipppotle Lime, Cheese Brats, Cajun Pineapple
$1.25 lb.
PORK ROLL (50 lb. minimum)
$ 2.00 lb
VACUUM PACKING
$ .25 lb.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)		 $ .10 lb.
BUTTERFLYING OR QUARTERING
$5 ea.
BAG & FREEZE
$10 ea.
WASTE DISPOSAL
  $5 ea
Pig cutting orders must be received by 5pm on the day of harvest. Otherwise, standard cutting will apply.
 
 
 
CALVES
 
HARVESTING - 250 lbs. & under
$60 ea.
CUT, WRAP, & FREEZE
$ .79 lb.
VACUUM PACKING
$ .25 lb.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)
 $ .10 lb.
WASTE DISPOSAL
  $5 ea
LAMBS & GOATS
 PRICE
COMPLETE PROCESSING
 
- under 100 lbs.
$90 ea.
- 101 lbs. and over
$100 ea.
DRESS ONLY
$50 ea.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)
$ .10 lb.
CUT, WRAP, & FREEZE
$ .79 lb.
SAUSAGES MADE
$1.25 lb.
VACUUM PACKING
$ .25 lb.
DRESS ONLY
  $35 ea
WASTE DISPOSAL
  $5 ea

BEEF
HARVESTING (with processing)
($25 extra kill only)
$75 ea.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)		 $ .10 lb.
CUT, WRAP, & FREEZE
$ .79 lb.
PATTIES MADE
$ .75 lb.
VACUUM PACKING
$ .25 lb.
WASTE DISPOSAL
$10 ea.
Beef cutting orders must be received by 5pm on the Saturday after harvest. Otherwise, standard cutting will apply.
 
 
 
CUSTOM SMOKING
 
CURING & SMOKING
$1.50 lb.
NITRATE-FREE CURING AND SMOKING
$2.00 lb.
BACON SLICING
$5 slab
HAM CUTTING
$5 ea.
FREEZER WRAPPING
$ .75 lb.

​The Prices Above are for cutting to your specifications.​

Appointments.  Processing is done by appointment only; no animal will be accepted for processing without a scheduled appointment. During our peak season of September to January, processing slots fill up 3 to 6 months in advance; other times of the year, 1 to 3 months is more typical. Please plan ahead.
 
Drop-off Times. Animals must be brought in the Saturday before your harvest date between 7:00 am and 4:00 pm, or on the harvest date between 7:00 am and 9:00 am. Otherwise, processing will need to be rescheduled for the next open date and your deposit will be forfeited.
 
Deposits. Due to the high rate of no-shows we’ve been experiencing, deposits are now required on all custom processing orders. The deposit for pig or lamb is $10, and for beef it's $25.  Deposits are 100% refundable 30 or more days before harvest, and non-refundable thereafter.
 
Cutting Orders must be submitted in advance, or when the animal is dropped off. Animals left without cutting orders will be processed with the standard cut, and a $10 service fee will apply.
 
Backbone Removal. As per USDA guidelines, we are required to remove the backbone from any beef over 30 months old. This means that your chuck, rib and loin will have boneless steaks.
 
Storage & Disposal.  Processing orders should be picked up at your earliest convenience. We will store them for up to 30 days without charge; thereafter, a $1 per box per week storage fee applies. Orders not picked up within 90 days will be discarded.