Custom Processing

Farmers throughout the Delaware Valley trust Bringhurst to professionally process their animals. The prices below  include cutting to your specifications. You can save 20% for processing without wrapping. Please be sure to review our guidelines at bottom of page. Please use our cut cards to place your order. Cutting charts are available for your convenience.
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PRICES EFFECTIVE JUNE 1st,  2021​
ALL PRICES ARE  BASED ON HANGING WEIGHT​​
Please note that on 6/1/21 we are increasing our custom processing fees for the first time in nearly three years.  This is due to recent increases in our associated costs.  We remain committed to delivering top quality, exceptional service, and outstanding value.  The current fee schedule expires 5/31/21.
PIGS
PRICE
HARVESTING
- under 100 lbs
$43 ea.
- 101 lbs. - 250 lbs.
$48 ea.
- 251 lbs. - 350 lbs.
$53 ea.
- 351 lbs. & up
$58 ea.
WORKUP & WRAPPING
(loose sausage & scrapple included)
$ .79 lb.
CURING AND SMOKING, TRADITIONAL $ .75 lb
CURING AND SMOKING, NITRATE-FREE $1.25 lb
CASED SAUSAGE (Sweet, Hot, or Breakfast) $ .60 lb
SPECIALTY SAUSAGES (choose one) Andouille, Apple Maple, Bangors, Cajun, Chorizo, Green Onion, Kielbasi-fresh, Kielbasi-smoked, Tomato Basil. {Broccoli Rabe is $1.59 lb.}
$ 1.00 lb.
VACUUM PACKING
$ .25 lb.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)		 $ .10 lb.
BUTTERFLYING OR QUARTERING
$5 ea.
BAG & FREEZE
$10 ea.
WASTE DISPOSAL
  $5 ea
Pig cutting orders must be received by 5pm on the day of harvest. Otherwise, standard cutting will apply.
 
 
 
CALVES
 
HARVESTING
 
- 150 lbs. & under
$50 ea.
- 151 lbs. - 250 lbs.
$55 ea.
CUT, WRAP, & FREEZE
$ .79 lb.
VACUUM PACKING
$ .25 lb.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)
 $ .10 lb.
WASTE DISPOSAL
  $5 ea
LAMBS & GOATS
 PRICE
COMPLETE PROCESSING
 
- 50 lbs. & under
$85 ea.
- 51 lbs. - 100 lbs.
$90 ea.
- 101 lbs. - 150 lbs.
$95 ea.
- 151 lbs. and up.
$100 ea.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)
$ .10 lb.
SAUSAGES* MADE
$ 1.00 lb.
VACUUM PACKING
$ .25 lb.
DRESS ONLY
  $35 ea
WASTE DISPOSAL
  $5 ea

BEEF
HARVESTING
$69 ea.
DIVIDING INTO 3 OR MORE SECTIONS
(based on hanging weight)		 $ .10 lb.
CUT, WRAP, & FREEZE
$ .79 lb.
PATTIES MADE
$ .69 lb.
VACUUM PACKING
$ .25 lb.
WASTE DISPOSAL
$10 ea.
Beef cutting orders must be received by 5pm on the Saturday after harvest. Otherwise, standard cutting will apply.
 
 
 
CUSTOM SMOKING
 
CURING & SMOKING
$1.00 lb.
NITRATE-FREE CURING AND SMOKING
$1.50 lb.
BACON SLICING
$5 slab
HAM CUTTING
$5 ea.
FREEZER WRAPPING
$ .50 lb.
FISH - CURE & SMOKE ($50 minimum charge)
$1.00 lb.
NO ANIMALS WILL BE ACCEPTED FOR KILL WITHOUT AN APPOINTMENT. PLEASE INQUIRE ABOUT THE BEST DROP-OFF DAYS AND TIMES.
ANY MEAT LEFT OVER 30 DAYS AFTER CUTTING WILL BE CHARGED $1.00 PER BOX PER WEEK STORAGE FEE; MEAT LEFT OVER 3 MONTHS WILL BE DISCARDED.