Grass Fed Beef Prices

The prices below are for our grass fed beef cuts.  For grass fed bulk pack prices, click here.
Conventional beef prices are listed here.

ITEM	PRICE	UNIT
SIDE	$5.01	lb.
HINDQUARTER	$5.39	lb.
FOREQUARTER	$4.69	lb.
ROUND	$4.81	lb.
DROP LOIN	$5.91	lb.
CHUCK ROAST/STEAK	$7.89	lb.
SHORT RIBS	$9.19	lb.
RIB ROAST	$15.79	lb.
RIB STEAK	$18.59	lb.
RIB EYE	$21.39	lb.
TOMAHAWK STEAK	$19.79	lb.
T-BONE STEAK	$14.19	lb.
PORTERHOUSE STEAK	$15.49	lb.
STRIP STEAK	$17.69	lb.
SIRLOIN STEAK	$13.09	lb.
TENDERLOIN STEAK	$26.39	lb.
FLANK STEAK	$12.89	lb.

ITEM	PRICE	UNIT
BONELESS ROASTS	$8.49	lb.
EYE ROAST	$9.59	lb.
TOP ROUND / LONDON BROIL	$9.59	lb.
CHIP STEAK	$10.29	lb.
CUBES	$9.09	lb.
GROUND	$6.49	lb.
LIVER	$4.19	lb.
HEART	$4.69	lb.
TONGUE	$10.29	lb.
TAIL	$10.79	lb.
BRISKET - TRIMMED	$16.09	lb.
BRISKET - CAP ON	$9.19	lb.
MARROW BONES	$5.59	lb.
NECK BONES	$3.89	lb.
TRI TIP	$11.69	lb.
SKIRT STEAK	$18.39	lb.
HANGER STEAK	$9.49	lb.

Prices are subject to change without notice