Grass Fed Beef Prices

The prices below are for our grass fed beef cuts. Use this form to place your order.
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For grass fed bulk pack prices, click here. Conventional beef prices are listed here.

ITEM	PRICE	UNIT
SIDE	$6.19	lb.
HINDQUARTER	$6.59	lb.
FOREQUARTER	$5.89	lb.
ROUND	$5.99	lb.
DROP LOIN	$7.09	lb.
CHUCK ROAST/STEAK	$8.69	lb.
SHORT RIBS	$13.19	lb.
RIB ROAST	$18.09	lb.
RIB STEAK	$22.19	lb.
RIB EYE	$26.19	lb.
T-BONE STEAK	$18.49	lb.
PORTERHOUSE STEAK	$19.79	lb.
STRIP STEAK	$23.99	lb.
SIRLOIN STEAK	$18.39	lb.
TENDERLOIN STEAK	$27.69	lb.
FLANK STEAK	$17.39	lb.

ITEM	PRICE	UNIT
BONELESS ROASTS	$10.59	lb.
EYE ROAST	$10.99	lb.
TOP ROUND / LONDON BROIL	$12.99	lb.
CHIP STEAK	$13.69	lb.
CUBES	$11.09	lb.
GROUND	$7.89	lb.
LIVER	$5.09	lb.
HEART	$5.79	lb.
TONGUE	$12.69	lb.
TAIL	$11.89	lb.
BRISKET - TRIMMED	$20.49	lb.
BRISKET - CAP ON	$11.49	lb.
MARROW BONES	$5.49	lb.
NECK BONES	$4.99	lb.
TRI TIP	$16.19	lb.
SKIRT STEAK	$18.99	lb.
HANGER STEAK	$10.39	lb.

Prices are subject to change without notice