Grass Fed Beef Prices

The prices below are for our grass fed beef cuts. Use this form to place your order.
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For grass fed bulk pack prices, click here. Conventional beef prices are listed here.

ITEM	PRICE	UNIT
SIDE	$6.39	lb.
HINDQUARTER	$6.79	lb.
FOREQUARTER	$6.09	lb.
ROUND	$6.19	lb.
DROP LOIN	$7.29	lb.
CHUCK ROAST/STEAK	$8.79	lb.
SHORT RIBS	$13.09	lb.
RIB ROAST	$19.19	lb.
RIB STEAK	$23.69	lb.
RIB EYE	$28.09	lb.
T-BONE STEAK	$16.69	lb.
PORTERHOUSE STEAK	$17.99	lb.
STRIP STEAK	$19.79	lb.
SIRLOIN STEAK	$16.19	lb.
TENDERLOIN STEAK	$35.69	lb.
FLANK STEAK	$17.39	lb.	lb.

ITEM	PRICE	UNIT
BONELESS ROASTS	$11.19	lb.
EYE ROAST	$12.69	lb.
TOP ROUND / LONDON BROIL	$13.69	lb.
CHIP STEAK	$14.39	lb.
CUBES	$11.89	lb.
GROUND	$8.29	lb.
LIVER	$5.59	lb.
HEART	$6.59	lb.
TONGUE	$12.69	lb.
TAIL	$12.29	lb.
BRISKET - TRIMMED	$20.59	lb.
BRISKET - CAP ON	$11.59	lb.
MARROW BONES	$5.99	lb.
NECK BONES	$4.99	lb.
TRI TIP	$16.49	lb.
SKIRT STEAK	$17.59	lb.
HANGER STEAK	$10.79	lb.

Prices are subject to change without notice