Grass Fed Beef Prices

The prices below are for our grass fed beef cuts. Use this form to place your order.
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For grass fed bulk pack prices, click here. Conventional beef prices are listed here.

ITEM	PRICE	UNIT
SIDE	$5.49	lb.
HINDQUARTER	$5.89	lb.
FOREQUARTER	$5.19	lb.
ROUND	$5.29	lb.
DROP LOIN	$6.39	lb.
CHUCK ROAST/STEAK	$8.59	lb.
SHORT RIBS	$13.09	lb.
RIB ROAST	$16.89	lb.
RIB STEAK	$19.19	lb.
RIB EYE	$21.39	lb.
TOMAHAWK STEAK	$19.94	lb.
T-BONE STEAK	$16.19	lb.
PORTERHOUSE STEAK	$17.49	lb.
STRIP STEAK	$19.89	lb.
SIRLOIN STEAK	$13.69	lb.
TENDERLOIN STEAK	$25.39	lb.
FLANK STEAK	$13.69	lb.

ITEM	PRICE	UNIT
BONELESS ROASTS	$10.89	lb.
EYE ROAST	$10.89	lb.
TOP ROUND / LONDON BROIL	$12.89	lb.
CHIP STEAK	$13.59	lb.
CUBES	$11.09	lb.
GROUND	$7.99	lb.
LIVER	$4.79	lb.
HEART	$5.19	lb.
TONGUE	$12.49	lb.
TAIL	$11.99	lb.
BRISKET - TRIMMED	$17.99	lb.
BRISKET - CAP ON	$10.29	lb.
MARROW BONES	$5.79	lb.
NECK BONES	$4.49	lb.
TRI TIP	$14.39	lb.
SKIRT STEAK	$18.19	lb.
HANGER STEAK	$10.49	lb.

Prices are subject to change without notice