posted 6/2/2022
Meet Bill Bass
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If you've been in the store lately you may have noticed a few new faces. One of those belongs to Bill Bass, who recently joined our catering team.
Like many of our team members, Bill is a South Jersey native. He was born in Voorhees, but grew up in Williamstown. While a student Williamstown High School, Bill aspired to become a police officer, but as graduation neared he began to consider other options. It was then his father offered some advice: to make himself indispensable by choosing a vocation that would always been needed. Bill took that advice to heart. He figured that people will always need to eat. That, combined with his desire to work with his hands, led him to... ...the culinary arts. He enrolled in Atlantic Cape Community College’s culinary program. After graduation, Bill worked at several catering operations. His most impactful experience was as the sous-chef with a group that catered to the production crews at NFL Films. They worked all types of sporting events, including two Super Bowls and an NBA All Star game. It was an intense assignment which sometimes would exceed 100 hours per week. |
Bill Bass slices a melon, He's better known for pulling pork and riding his hog.
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This past March Bill left that job to come to Bringhurst. He looks forward to applying everything he's learned during his young but illustrious culinary career towards delivering excellent meals and outstanding service to our catering customers. He also welcomes your feedback, as he’s always looking for ways to make your good catering experience even better.
When asked about his favorite item on the Bringhurst catering menu, Bill immediately recommends the BBQ pulled pork. “It’s phenomenal. We make it using Boston butt, seasoned with The Rub (our special in-house blend), and slow-roasted for 14 hours. It’s mouthwateringly delicious… so flavorful, juicy and tender that it’s almost indescribable”. You’ll find BBQ pulled pork on our a la carte and Homestyle BBQ menus.
Bill still lives in Williamstown. In his spare time, he relaxes by riding his Harley-Davidson Street Glide. (Bill, his girlfriend and his parents go on motorcycle rides every Sunday.) He also enjoys spending time with his dogs – he has a great dane and a boxer.
Bill has already proven to be a great addition to our team. Please join us in officially welcoming him to Bringhurst.
When asked about his favorite item on the Bringhurst catering menu, Bill immediately recommends the BBQ pulled pork. “It’s phenomenal. We make it using Boston butt, seasoned with The Rub (our special in-house blend), and slow-roasted for 14 hours. It’s mouthwateringly delicious… so flavorful, juicy and tender that it’s almost indescribable”. You’ll find BBQ pulled pork on our a la carte and Homestyle BBQ menus.
Bill still lives in Williamstown. In his spare time, he relaxes by riding his Harley-Davidson Street Glide. (Bill, his girlfriend and his parents go on motorcycle rides every Sunday.) He also enjoys spending time with his dogs – he has a great dane and a boxer.
Bill has already proven to be a great addition to our team. Please join us in officially welcoming him to Bringhurst.