Meet Our Team
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This week we’re shining the spotlight on Jim and Sarah Camillo. They've known each other since they were young. They married in 1983, and they’ve lived in Berlin for the past six years. They have four children, and they’re about to become empty nesters. They’re also just a few months away from becoming grandparents for the first time.
Six years ago, when Jim and Sarah shopped at Bringhurst, they brought their two youngest daughters along. Upon walking into the store, their daughters were horrified by a sign that read “smoked dog bones”. The girls were relieved when Jim and Sarah explained that these were bones for dogs, not of dogs. Sarah joined the Bringhurst team four years ago. She worked part time behind the deli counter where she quickly earned the nickname ... |
Jim and Sarah - Do they look familiar?
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..."The Deli Queen”. Since last August she’s been working with us full time. Sarah notes that the store is much busier than when she first began working here, but also wonders if it just seems busier since she’s taken on additional responsibilities. Today she spends most of her time assisting customers at the butcher counter, fulfilling orders, and helping determine what’s included in the monthly family pack specials. (hot tip from Sarah – you may soon see steak burgers as part of the family packs!)
While working the counter, Sarah gets to meet a lot of new customers. She says one thing that surprises them about Bringhurst is the wide variety of fresh sausages we offer. New customers are also impressed by the family packs, which Sarah highly recommends. “We offer many great values, and our family packs are among the best.” (If you’re not familiar with our family packs, check them out now).
Sarah has also observed that – upon discovering Bringhurst – customers often feel that they are stepping back into the 1950s… into an era where customer service really matters. Jim remembers hearing about Bringhurst when he was young, and he shares our vision of what a butcher shop should be. “Bringhurst reminds me of the kind of butcher shop you might find in Amish country near Lancaster. It has that rural feel, and customer service comes first. I like the fact that you can get what you want, how you want it, and that it’s all quality product.”
Jim began working at Bringhurst about a year ago, and last month he took on the role of grill master for our Friday Night BBQs. If you enjoy grilling at home, Jim has this recommendation: “Our kielbasa is the best. Try cooking it on the grill. There’s nothing like it!”
There’s nothing like this dynamic duo, either. We appreciate the energy, ideas, and positive attitudes that Sarah and Jim bring to work every day. They’re a big part of what makes Bringhurst Meats unique, and our customers happy.
While working the counter, Sarah gets to meet a lot of new customers. She says one thing that surprises them about Bringhurst is the wide variety of fresh sausages we offer. New customers are also impressed by the family packs, which Sarah highly recommends. “We offer many great values, and our family packs are among the best.” (If you’re not familiar with our family packs, check them out now).
Sarah has also observed that – upon discovering Bringhurst – customers often feel that they are stepping back into the 1950s… into an era where customer service really matters. Jim remembers hearing about Bringhurst when he was young, and he shares our vision of what a butcher shop should be. “Bringhurst reminds me of the kind of butcher shop you might find in Amish country near Lancaster. It has that rural feel, and customer service comes first. I like the fact that you can get what you want, how you want it, and that it’s all quality product.”
Jim began working at Bringhurst about a year ago, and last month he took on the role of grill master for our Friday Night BBQs. If you enjoy grilling at home, Jim has this recommendation: “Our kielbasa is the best. Try cooking it on the grill. There’s nothing like it!”
There’s nothing like this dynamic duo, either. We appreciate the energy, ideas, and positive attitudes that Sarah and Jim bring to work every day. They’re a big part of what makes Bringhurst Meats unique, and our customers happy.