Pork Prices

ITEM	PRICE	UNIT
ANDOUILLE SAUSAGE	$5.69	lb.
BONELESS ROAST	$3.85	lb.
BABY BACK RIBS	$5.86	lb.
BABY BACK RIBS, 3-PACK	$4.05	lb.
BACON - SLICED SMOKED	$6.08	lb.
BACON - WHOLE SMOKED	$5.88	lb.
BELLIE - FRESH	$4.87	lb.
BOSTON BUTT	$2.99	lb.
CENTER CHOPS	$3.48	lb.
CENTER CHOPS, BONELESS	$3.73	lb.
CHITTERLINGS - 5 LBS., CLEAN	$15.30	each
COUNTRY RIBS	$2.14	lb.
CUTLET	$4.83	lb.
EARS	$6.29	lb.
FEET	$2.44	lb.
FRSH HAM WHL OR SHANK END	$2.10	lb.
HAM STEAKS, SMOKED	$4.62	lb.
HAM, HATFIELD BONELESS SMKOKED	$4.61	lb.
HAM, SMOKED (BUTT END)	$2.72	lb.
HAM, SMOKED WHOLE OR SHANK END	$2.42	lb.
HEADS	$2.10	lb.
KIDNEYS	$1.09	lb.

ITEM	PRICE	UNIT
KIELBASI - FRESH	$5.69	lb.
KIELBASI - SMOKED	$5.94	lb.
LIVER	$2.12	lb.
LOIN END	$1.77	lb.
MAWS	$4.51	lb.
NECK BONES	$1.93	lb.
RIB END	$1.77	lb.
SAUSAGE - APPLE MAPLE	$5.69	lb.
SAUSAGE - BROCOLLI RABE	$6.29	lb.
SAUSAGE - CAJUN	$5.69	lb.
SAUSAGE - CHORIZO	$5.69	lb.
SAUSAGE - ENGLISH BANGERS	$5.69	lb.
SAUSAGE - GREEN ONION	$5.69	lb.
SAUSAGE - HOT & SWEET	$3.80	lb.
SAUSAGE - LINK BREAKFAST	$4.02	lb.
SAUSAGE - LOOSE BREAKFAST	$3.59	lb.
SAUSAGE - TOMATO BASIL	$5.69	lb.
SCRAPPLE	$2.99	lb.
SHOULDER	$2.27	lb.
SPARE RIBS	$3.25	lb.
SPARE RIBS - 10 LB. CASE	$19.70	ea.
SPARE RIBS - 30 LB. CASE	$1.94	lb.
TAILS	$2.47	lb.