Pork Prices

ITEM	PRICE	UNIT
ANDOUILLE SAUSAGE	$5.69	lb.
BONELESS ROAST	$3.57	lb.
BABY BACK RIBS	$6.08	lb.
BABY BACK RIBS, 3-PACK	$4.15	lb.
BACON - SLICED SMOKED	$4.58	lb.
BACON - WHOLE SMOKED	$4.38	lb.
BELLIE - FRESH	$3.87	lb.
BOSTON BUTT	$3.15	lb.
CENTER CHOPS	$4.10	lb.
CENTER CHOPS, BONELESS	$4.35	lb.
CHITTERLINGS - 5 LBS., CLEAN	$15.30	each
COUNTRY RIBS	$2.46	lb.
CUTLET	$5.45	lb.
EARS	$6.29	lb.
FEET	$2.30	lb.
FRSH HAM WHL OR SHANK END	$2.10	lb.
HAM STEAKS, SMOKED	$4.62	lb.
HAM, HATFIELD BONELESS SMKOKED	$4.56	lb.
HAM, SMOKED (BUTT END)	$2.72	lb.
HAM, SMOKED WHOLE OR SHANK END	$2.42	lb.
HEADS	$2.00	lb.
KIDNEYS	$1.09	lb.

ITEM	PRICE	UNIT
KIELBASI - FRESH	$5.69	lb.
KIELBASI - SMOKED	$5.94	lb.
LIVER	$2.12	lb.
LOIN END	$1.93	lb.
MAWS	$4.51	lb.
NECK BONES	$1.95	lb.
RIB END	$1.93	lb.
SAUSAGE - APPLE MAPLE	$5.69	lb.
SAUSAGE - BROCOLLI RABE	$6.29	lb.
SAUSAGE - CAJUN	$5.69	lb.
SAUSAGE - CHORIZO	$5.69	lb.
SAUSAGE - ENGLISH BANGERS	$5.69	lb.
SAUSAGE - GREEN ONION	$5.69	lb.
SAUSAGE - HOT & SWEET	$4.02	lb.
SAUSAGE - LINK BREAKFAST	$4.31	lb.
SAUSAGE - LOOSE BREAKFAST	$3.87	lb.
SAUSAGE - TOMATO BASIL	$5.69	lb.
SCRAPPLE	$2.99	lb.
SHOULDER	$1.98	lb.
SPARE RIBS	$3.29	lb.
SPARE RIBS - 10 LB. CASE	$19.90	ea.
SPARE RIBS - 30 LB. CASE	$1.96	lb.
TAILS	$2.57	lb.