Pork Prices

ITEM
PRICE
UNIT
ANDOUILLE SAUSAGE
$5.61
lb.
BONELESS ROAST
$3.65
lb.
BABY BACK RIBS
$5.62
lb.
BABY BACK RIBS, 3-PACK
$3.95
lb.
BACON - SLICED SMOKED
$4.56
lb.
BACON - WHOLE SMOKED
$4.36
lb.
BELLIE - FRESH
$4.00
lb.
BOSTON BUTT
$3.58
lb.
CENTER CHOPS
$4.04
lb.
CENTER CHOPS, BONELESS
$4.29
lb.
CHITTERLINGS - 5 LBS., CLEAN 
$15.30
each
COUNTRY RIBS
$2.44
lb.
CUTLET
$5.39
lb.
EARS
$5.30
lb.
FEET
$2.58
lb.
FRSH HAM WHL OR SHANK END
$1.99
lb.
HAM STEAKS, SMOKED
$4.49
lb.
HAM, HATFIELD BONELESS SMKOKED
$4.29
lb.
HAM, SMOKED (BUTT END)
$2.59
lb.
HAM, SMOKED WHOLE OR SHANK END
$2.29
lb.
HEADS
$1.88
lb.
KIDNEYS
$1.09
lb.
ITEM
PRICE
UNIT
KIELBASI - FRESH
$5.61
lb.
KIELBASI - SMOKED
$5.86
lb.
LIVER 
$2.36
lb.
LOIN END
$1.92
lb.
MAWS
$4.49
lb.
NECK BONES
$1.92
lb.
RIB END
$1.92
lb.
SAUSAGE - APPLE MAPLE
$5.61
lb.
SAUSAGE - BROCOLLI RABE
$6.61
lb.
SAUSAGE - CAJUN
$5.61
lb.
SAUSAGE - CHORIZO
$5.61
lb.
SAUSAGE - ENGLISH BANGERS
$5.61
lb.
SAUSAGE - GREEN ONION
$5.61
lb.
SAUSAGE - HOT & SWEET
$4.36
lb.
SAUSAGE - LINK BREAKFAST
$4.55
lb.
SAUSAGE - LOOSE BREAKFAST
$4.14
lb.
SAUSAGE - TOMATO BASIL
$5.61
lb.
SCRAPPLE
$2.99
lb.
SHOULDER
$1.92
lb.
SPARE RIBS
$3.93
lb.
SPARE RIBS - 10 LB. CASE
$23.00
ea.
SPARE RIBS - 30 LB. CASE
$2.27
lb.
TAILS
$2.55
lb.