Poultry Prices

CHICKEN
PRICE
UNIT
BACKS
$0.87
lb.
BREASTS - STUFFED
$4.12
lb.
BREASTS, BONE-IN
$3.69
lb.
BREASTS, BONELESS
$3.62
lb.
CHICKEN CORDON BLEU
$8.59
lb.
CHICKEN FLORENTINE
$8.59
lb.
FRYERS CUT
$1.72
lb.
FRYERS WHOLE
$1.52
lb.
GIZZARD
$2.22
lb.
GROUND CHICKEN
$3.18
lb.
LEGS
$0.98
lb.
LIVER
$2.15
lb.
ROASTER
$2.21
lb.
SAUSAGE, CHICKEN - HOT 
$3.49
lb.
SAUSAGE, CHICKEN - LINK
$3.73
lb.
SAUSAGE, CHICKEN - LOOSE 
$3.25
lb.
SAUSAGE, CHICKEN - SWEET 
$3.49
lb.
STEWARS
$1.70
lb.
WINGS
$3.53
lb.
CAGE-FREE CHICKEN
PRICE
UNIT
FRYERS
$2.15
lb.
BONE-IN BREASTS
$4.87
lb.
BONELESS BREASTS
$5.41
lb.
LEGS 1/4'S
$1.78
lb.
WINGS
$4.70
lb.
TURKEY
PRICE
UNIT
BONELESS BREAST, TURKEY
$5.56
lb.
BREASTS, TURKEY
$2.61
lb.
GROUND TURKEY - REGULAR
$3.55
lb.
GROUND TURKEY - WHITE MEAT
$5.09
lb.
DRUMS. TURKEY
$2.22
lb.
NECKS, TURKEY
$1.51
lb.
SAUSAGE, TURKEY - SWEET OR HOT
$3.90
lb.
SAUSAGE,TURKEY - LOOSE
$3.66
lb.
whole frozen turkey
$1.99
lb.
WINGS, TURKEY
$2.22
lb.
SAUSAGE, TURKEY - LINK
$4.12
lb.
OTHER POULTRY
PRICE
UNIT
CAPONS
$5.69
lb.
CORNISH HENS
$2.81
lb.
DUCKS
$3.76
lb.
GEESE
$8.25
lb.
OSTRICH - GROUND
$16.06
lb.
OSTRICH - STEAKS
$28.36
lb.
PHEASANT
$9.56
lb.
QUAIL, BONE-IN 
$7.95
ea.
QUAIL, SEMI-BNLS 
$7.35
ea.
TURKEY BREASTS (READY TO COOK)
$5.56
lb.