Poultry Prices

CHICKEN
PRICE
UNIT
BACKS
$0.90
lb.
BREASTS - STUFFED
$4.42
lb.
BREASTS, BONE-IN
$3.50
lb.
BREASTS, BONELESS
$3.92
lb.
CHICKEN CORDON BLEU
$8.59
lb.
CHICKEN FLORENTINE
$8.59
lb.
FRYERS CUT
$2.33
lb.
FRYERS WHOLE
$2.13
lb.
GIZZARD
$2.22
lb.
GROUND CHICKEN
$3.08
lb.
LEGS
$1.03
lb.
LIVER
$2.15
lb.
ROASTER
$2.31
lb.
SAUSAGE, CHICKEN - HOT 
$3.40
lb.
SAUSAGE, CHICKEN - LINK
$3.64
lb.
SAUSAGE, CHICKEN - LOOSE 
$3.19
lb.
SAUSAGE, CHICKEN - SWEET 
$3.40
lb.
STEWARS
$1.70
lb.
WINGS
$4.15
lb.
CAGE-FREE CHICKEN
PRICE
UNIT
FRYERS
$2.15
lb.
BONE-IN BREASTS
$4.87
lb.
BONELESS BREASTS
$5.41
lb.
LEGS 1/4'S
$1.78
lb.
WINGS
$4.70
lb.
TURKEY
PRICE
UNIT
BONELESS BREAST, TURKEY
$5.56
lb.
BREASTS, TURKEY
$2.62
lb.
GROUND TURKEY - REGULAR
$2.97
lb.
GROUND TURKEY - WHITE MEAT
$4.64
lb.
DRUMS. TURKEY
$2.22
lb.
NECKS, TURKEY
$1.51
lb.
SAUSAGE, TURKEY - SWEET OR HOT
$3.66
lb.
SAUSAGE,TURKEY - LOOSE
$3.49
lb.
whole frozen turkey
$1.99
lb.
WINGS, TURKEY
$3.53
lb.
SAUSAGE, TURKEY - LINK
$3.97
lb.
OTHER POULTRY
PRICE
UNIT
CAPONS
$5.69
lb.
CORNISH HENS
$2.81
lb.
DUCKS
$3.80
lb.
GEESE
$8.89
lb.
OSTRICH - GROUND
$15.07
lb.
OSTRICH - STEAKS
$17.32
lb.
PHEASANT
$8.57
lb.
QUAIL, BONE-IN 
$6.96
ea.
QUAIL, SEMI-BNLS 
$6.36
ea.
TURKEY BREASTS (READY TO COOK)
$5.56
lb.