Poultry Prices

CHICKEN
PRICE
UNIT
BACKS $1.29 lb.
BREASTS - STUFFED $4.39 lb.
BREASTS, BONE-IN $4.19 lb.
BREASTS, BONELESS $3.89 lb.
CHICKEN CORDON BLEU $2.49 lb.
CHICKEN BROCCOLI $2.49 lb.
FRYERS CUT $2.39 lb.
FRYERS WHOLE $2.19 lb.
GIZZARD $2.49 lb.
GROUND CHICKEN $2.29 lb.
LEGS $1.39 lb.
LIVER $2.49 lb.
ROASTER $2.29 lb.
SAUSAGE, CHICKEN - HOT  $3.39 lb.
SAUSAGE, CHICKEN - LINK $3.59 lb.
SAUSAGE, CHICKEN - LOOSE  $3.19 lb.
SAUSAGE, CHICKEN - SWEET  $3.39 lb.
STEWARS $1.89 lb.
WINGS $2.79 lb.
ALL NATURAL AMISH FARMS CHICKEN
PRICE
UNIT
FRYERS
$3.19
lb.
BONE-IN BREASTS
$7.19
lb.
BONELESS BREASTS
$7.99
lb.
LEGS 1/4'S
$2.39
lb.
WINGS
$6.49
lb.
THIGHS
$2.79
lb.
BONELESS THIGHS
$4.19
lb.
DRUMS
$2.09
lb.
TURKEY
PRICE
UNIT
BONELESS BREAST, avg wt. 10 lb. $6.69 lb.
BREASTS, TURKEY $4.59 lb.
GROUND TURKEY - REGULAR $5.49 lb.
GROUND TURKEY - WHITE MEAT $10.29 lb.
DRUMS. TURKEY $3.39 lb.
NECKS, TURKEY $2.49 lb.
SAUSAGE, TURKEY - SWEET OR HOT $5.99 lb.
SAUSAGE,TURKEY - LOOSE $5.69 lb.
WHOLE FROZEN $2.89 lb.
WINGS, TURKEY $3.59 lb.
SAUSAGE, TURKEY - LINK $6.29 lb.
OTHER POULTRY
PRICE
UNIT
CAPONS $6.39 lb.
CORNISH HENS $4.19 lb.
DUCKS $5.99 lb.
GEESE $9.59 lb.
OSTRICH - GROUND $18.29 lb.
OSTRICH - STEAKS $21.79 lb.
PHEASANT $11.89 lb.
QUAIL, BONE-IN  $8.39 ea.
QUAIL, SEMI-BNLS  $7.09 ea.
Prices are subject to change without notice