Premium Buffet


​Let us cater your special event so you can enjoy it worry-free.

You may select from the options below, or we can create a menu especially for you.  

This menu is not available for pick-up.
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House-Made Sausage & Peppers
Beef / Pork Carving Station Entrees (Select One)
  • Top Round of Beef - carved to order
  • Whole Roasted Pork Loin - carved to order
  • Bringhurst’s Smoked Ham - carved to order

Chicken Entrées (Select One)
  • Sauteed Chicken Marsala
  • Chicken Cordon Bleu w/ Supreme Sauce
  • Chicken Breast stuffed w/ Broccoli & Swiss Cheese w/ Garlic Cream Sauce
  • Traditional Chicken Parmigiana
  • Breast of Chicken w/ Corn Bread Stuffing

Seafood Entrées (Select One)
  • Baked Stuffed Flounder Imperial w/ White Wine, Lemon, & Butter Sauce
  • Chilean Salmon Scampi (2 pp)
  • Deviled Crab Cakes Shooters w/ Tartar & Cocktail Sauce

Pasta Entrées (Select One)
  • Penne Alla Vodka w/ Sun- dried Tomatoes
  • Cheese Raviolette w/ Meat Sauce
  • Potato, Gnocchi, Garlic, Tomato & Broccoli
Salads and Dressings (Select One)
  • Tossed Garden
  • Baby Spinach
  • Spring Mix

Cold Sides (Select Two)
  • Fresh Fruit Salad
  • Tri-Color Italian Pasta Salad
  • Amish Broccoli Salad
  • Four Bean Salad
  • Creamy Cucumber Salad
  • Cheese Tortellini, Spinach & Olives

Vegetables (Select One)
  • Green Beans Almondine
  • Vegetable Medley
  • Buttered Broccoli

Potatoes (Select One)
  • Scalloped Potatoes
  • Oven Roasted Rosemary Potatoes
  • Whipped Yukon Gold Potatoes
  • Sour Cream & Chive Smashed Potatoes

Condiments and Rolls

​Beverages
Add these to your order for just $1 pp. Choose from:
  • Mint Julep Iced Tea
  • Homemade Lemonade
  • Tropical Fruit Punch
  • Assorted Sodas & Bottled Water
  • Hot Coffee & Hot Tea

Add a dessert for just $1.50 per person.

Pick it up for just $21.99 per person. Minimum service for 50

Deliver & serve for $22.99 pp. + 15% service charge. Minimum service for 75.
Disposable plates and plasticware are included.  Upgrade to premium place settings for $1.49 per person.

We prefer orders at least 7 days in advance. A 25% non-refundable deposit is required for catered meals. We are closed on Sundays.