Dinners will be available for pick-up on Saturday, March 15th between noon and 5 pm.
Orders must be placed by 5 pm on Friday, March 14th.
Orders must be placed by 5 pm on Friday, March 14th.
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Your choice of entree:
Bringhurst Sliced Corned Beef -or- Bringhurst Sliced Hickory Smoked Ham plus sides: Steamed Cabbage, Boiled Potatoes, & Carrots -or- Cole Slaw, Boiled Potatoes, & Carrots Dinners will be fully cooked and hot when picked up. |
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