WEEKLY SPECIALS

Prices good through 4/4/26
Use our general order form to order item on this page.

SOUP OF THE WEEK: CHEESEY CHILI & SHELLS

ON SALE THIS WEEK

CHICKEN BREAST (BONE-IN) : $2.99 LB.

BEEF FLANK STEAK: $12.09 LB.

PORK TENDERLOIN: $3.09 LB.

DELI TURKEY: $7.49 LB.

AMERICAN CHEESE: $4.19 LB.

crab cakes

Crunchy Crab Cakes.  One of our three Fish Fry platters.

FEATURED SAUSAGES
FRESH THIS WEEK IN THE BUTCHER CASE
All sausages are pork unless otherwise indicated.
  • SWEET ITALIAN
  • HOT ITALIAN
  • LINK BREAKFAST
  • LOOSE BREAKFAST
  • CHEESE BRATWURST
  • FRESH KIELBASI
  • SMOKED KIELBASI
  • APPLE MAPLE 

CHICKEN SAUSAGES :

  • TOMATO BASIL
BULK BUYS

BULK BEEF BUYS

  • Boneless Strip Loin (avg. weight is 15-16 lbs.) – $14.59 lb.
  • Boneless Rib Eye  (avg. weight 15-18 lbs.) – $16.69 lb.
  • Butt Tender  (avg. weight 3-4 lbs.) – $19.49 lb.
  • Whole  Tenderloin (avg. weight 5-6 lbs.) – $20.59 lb.
  • Boneless Sirloin (avg. weight 12-14 lbs.) – $9.99 lb.

CHICKEN 10 LB. BAG BULK PRICES

  • BREASTS BONE-IN – $2.99 LB.
  • BREASTS BONELESS – $3.93LB.
  • LEGS – $1.50 LB.
  • THIGHS BONE IN – $2.15 LB.
  • WINGS – $2.65 LB.
  • BACKS – $1.50 LB.
  • NECKS – $1.70 LB.
  • BONELESS CHICKEN THIGHS – $2.60 LB.
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