WEEKLY SPECIALS

Prices good through 2/14/26
Use our general order form to order item on this page.

SOUP OF THE WEEK: CREAM OF TOMATO

ON SALE THIS WEEK

CHICKEN BREAST (BONE-IN):  $2.99 LB.

BEEF BUTTER STEAK: $7.29 LB.

PORK CHOPS (BONELESS): $3.19 LB.

MARGARITA PEPPERONI: $6.99 LB.

MOZZARELLA CHEESE: $4.79 LB. 

Porchetta weekly special
FEATURED SAUSAGES
FRESH THIS WEEK IN THE BUTCHER CASE
All sausages are pork unless otherwise indicated.
  • SWEET ITALIAN
  •  HOT ITALIAN
  • LINK BREAKFAST
  • LOOSE BREAKFAST
  • BROCCOLI RABE
  • CHORIZO
  • SMOKED KIELBASI
  • STREET CORN
  • SCRAPPLE

BEEF

  • SWEET ITALIAN

 

BULK BUYS

BULK BEEF BUYS

  • Boneless Strip Loin (avg. weight is 15-16 lbs.) – $13.09 lb.
  • Boneless Rib Eye  (avg. weight 15-18 lbs.) – $14.39 lb.
  • Butt Tender  (avg. weight 3-4 lbs.) – $19.29 lb.
  • Whole  Tenderloin (avg. weight 5-6 lbs.) – $18.89 lb.
  • Boneless Sirloin (avg. weight 12-14 lbs.) – $9.09 lb.

CHICKEN 10 LB. BAG BULK PRICES

  • BREASTS BONE-IN – $3.25 LB.
  • BREASTS BONELESS – $3.40 LB.
  • LEGS – $1.50 LB.
  • THIGHS BONE IN – $2.15 LB.
  • WINGS – $2.80 LB.
  • BACKS – $1.29 LB.
  • NECKS – $1.70 LB.
  • BONELESS CHICKEN THIGHS – $2.45 LB.
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