WEEKLY SPECIALS
Prices good through 11/7/26
Use our general order form to order item on this page.
SOUP OF THE WEEK: SPINACH & WHITE BEAN
FRYERS: WHOLE $1.99 LB. CUT $2.19 LB.
BEEF BACK RIBS: $4.29 LB.
PORK STEAKS: $2.89 LB.
LEONI PEPPERONI: $7.39 LB.
COOPER SHARP: $4.49 LB.
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FEATURED SAUSAGES
FRESH THIS WEEK IN THE BUTCHER CASE
All sausages are pork unless otherwise indicated.
PORK SAUSAGE:
- SWEET ITALIAN
- HOT ITALIAN
- LINK BREAKFAST
- LOOSE BREAKFAST
- IRISH BANGORS
- FRESH ANDOULLI
- JALAPENO PEACH
- SMOKED KIELBASI
- SCRAPPLE
CHICKEN SAUSAGE:
- HOT ITALIAN
BULK BUYS
Prices good through 11/07/26
BULK BEEF BUYS
- Boneless Strip Loin (avg. weight is 15-16 lbs.) – $13.29 lb.
- Boneless Rib Eye (avg. weight 15-18 lbs.) – $20.59 lb.
- Butt Tender (avg. weight 3-4 lbs.) – $21.19 lb.
- Whole Tenderloin (avg. weight 5-6 lbs.) – $20.49 lb.
- Boneless Sirloin (avg. weight 12-14 lbs.) – $8.39 lb.
CHICKEN 10 LB. BAG BULK PRICES
- BREASTS BONE-IN – $2.94 LB.
- BREASTS BONELESS – $3.02Â LB.
- LEGS – $1.77 LB.
- THIGHS BONE IN – $2.15 LB.
- WINGS – $2.51 lb.
- BACKS – $1.78 lb.
- NECKS – $1.77 lb.
- BONELESS CHICKEN THIGHS – $3.48 lb.