WEEKLY SPECIALS

Prices good through 9/26/26
Use our general order form to order item on this page.

ON SALE THIS WEEK

SOUP OF THE WEEK: BEEF BARLEY      (PINT:$4.99/QUART:$9.99)

CHICKEN LEG 1/4’S: $1.29 LB.

BEEF FLANK STEAK: $10.49 LB.

PORK TENDERLOIN: $4.29 LB.

BOILED HAM: $3.99 LB.

SWISS CHEESE : $6.99 LB.

FROZEN LAMB RACK OR LOIN CHOPS: $10.99 LB.

 
 
FEATURED SAUSAGES

FRESH THIS WEEK IN THE BUTCHER CASE

All sausages are pork unless otherwise indicated.

PORK SAUSAGE:

  • SWEET ITALIAN
  • HOT ITALIAN
  • LINK BREAKFAST
  • LOOSE BREAKFAST
  • BRATWURST
  • CHEESE BRATS
  • CRANBERRY BLUE CHEESE
  • SCRAPPLE
  • P3
  • JERSEY DEVIL (SMOKED)
  • SMOKED KIELBASI

BULK BUYS

Prices good through 9/26/26

BULK BEEF BUYS
  • Boneless Strip Loin (avg. weight is 15-16 lbs.) – $13.49 lb.
  • Boneless Rib Eye  (avg. weight 15-18 lbs.) – $20.29 lb.
  • Butt Tender  (avg. weight 3-4 lbs.) – $21.19 lb.
  • Whole  Tenderloin (avg. weight 5-6 lbs.) – $21.89 lb.
  • Boneless Sirloin (avg. weight 12-14 lbs.) – $8.69 lb.

CHICKEN 10 LB. BAG BULK PRICES

  • BREASTS BONE-IN – $2.94 LB.
  • BREASTS BONELESS – $3.10 LB.
  • LEGS – $1.29 LB.
  • THIGHS BONE IN – $2.14 LB.
  • WINGS – $2.72 lb.
  • BACKS – $1.50 lb.
  • NECKS – $1.90 lb.
  • BONELESS CHICKEN THIGHS – $3.10 lb.
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