Weekly Specials  (good through SEPTEMBER 21, 2024)

​SEASONED PORK TENDERLOIN OF THE WEEK:
  ITALIAN RUB
     
BONELESS COUNTRY RIBS OF THE WEEK: 
  MESQUITE

SOUP OF THE WEEK: POTATO & SAUSAGE

SPECIALS:

CHICKEN FRYERS: WHOLE $1.99 CUT $2.19 LB.
​                                                                                      
BEEF ROAST: $5.99 LB.
​
PORK BONE-IN CHOPS: $3.29 LB.

GENOA SALAMI: $4.69 LB.

SWISS CHEESE: $6.29 LB.




BULK BEEF BUYS

• Boneless Strip Loin (avg. weight is 15-16 lbs.) - $10.59 lb.
• Boneless Rib Eye  (avg. weight 15-18 lbs.)  - $13.89lb.
• Butt Tender  (avg. weight 3-4 lbs.) - $16.99 lb.
• WHOLE TENDERLOIN (avg. weight 5-6 lbs.) - $16.99 lb.
• Boneless Sirloin (avg. weight 12-14 lbs.) - $7.89lb.

CHICKEN 10 LB. BAG BULK PRICES

• BREASTS BONE IN - $3.40 LB.
• BREASTS BONELESS - $4.32 LB.
• LEGS - $1.49 LB.
• THIGHS BONE IN - $2.72 LB.
• WINGS - $4.30 LB.
• BACKS - $1.36 LB.
• ​NECKS - $1.49 LB.

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SAUSAGES OF THE WEEK

PORK

• SWEET ITALIAN
• HOT ITALIAN
• LINK BREAKFAST
• LOOSE BREAKFAST​
• BRATWURST
• FRESH ANDOUILLE
• ONION PEPPER
• PHILLY SPECIAL
• ROOTBEER FLOAT
• PEACH & MINT BRATWURST

CHICKEN

• LINK

Prices are subject to change without notice.