Weekly Specials  (good through March 25, 2023)

MARINATED PORK TENDERLOIN OF THE WEEK:  
     HONEY SRIRACHE 

SEASONED PORK COUNTRY RIBS: 
     RED EYE (COFFEE RUB & BROWN SUGAR)
              
SOUP OF THE WEEK: 
     SEAFOOD BISQUE
     
CHICKEN WINGS: $2.19 LB.
                                       
BEEF BUTTER STEAK: $5.49 LB.
​
PORK SHOULDER BUTTS: $3.29 LB.

MARGARITA PEPPERONI: $7.29

CLEARFIELD WHITE AMERICAN CHEESE:  $3.99 LB.

​BULK BEEF BUYS

• Boneless Strip Loin (avg. weight is 15-16 lbs.) - $11.89 lb.
• Boneless Rib Eye  (avg. weight 15-18 lbs.)  - $14.29 lb.
• Butt Tender  (avg. weight 3-4 lbs.) - $17.99 lb.
• WHOLE TENDERLOIN (avg. weight 5-6 lbs.) - $19.99 lb.
• Boneless Sirloin (avg. weight 12-14 lbs.) - $7.39 lb.

CHICKEN 10 LB. BAG BULK PRICES

• BREASTS BONE IN - $3.33 LB.
• BREASTS BONELESS - $3.54 LB.
• LEGS - $1.21 LB.
• THIGHS BONE IN - $1.65 LB.
• WINGS - $2.42 LB.
• BACKS - $1.13 LB.
• ​NECKS - $1.42LB.

​

SAUSAGES OF THE WEEK

PORK

• SWEET ITALIAN
• HOT ITALIAN
• LINK BREAKFAST
• LOOSE BREAKFAST
• SMOKED KIELBASA
• SMOKED PEPPER JACK
• SMOKED ANDOULLIE
• CHORIZO - LINK OR LOOSE
• ONION PEPPER
• CRANBERRY BLUE CHEESE
• SICILIAN

TURKEY

• SWEET ITALIAN

Prices are subject to change without notice.