Weekly Specials (good through January 18, 2020)
Soup of the Week: CHICKEN VEGETABLE
CHICKEN BREASTS - BONE IN - $2.79 LB.
Save $.80 lb. off our regular price
BEEF RIB EYE STEAKS - BONELESS - $12.89 LB.
Save $3.10 lb. off our regular price
LINK BREAKFAST SAUSAGE - FROZEN 1 LB. PACKS - 5 LB. MINIMUM = $2.99 LB.
Save $1.20 Off our regular price
COOKED SALAMI - $3.99 LB.
Save $2.60 LB. off our regular price
COOPER SHARP CHEESE - $4.29 LB.
Save $2.30 lb. off our regular price
SAUSAGE FLAVORS THIS WEEK
(All sausages are pork unless otherwise indicated)
- BROCCOLI RABE
- SWEET ITALIAN
- HOT ITALIAN
- LINK BREAKFAST
- LOOSE BREAKFAST
- SMOKED KIELBASA
- FRESH KIELBASA
- ENGLISH BANGORS
- APPLE MAPLE
- CHORIZO
- BRATWURST
- JALAPENO PEACH
- CHEESE BRATS
- CAJUN PINEAPPLE
- CRANBERRY BLUE CHEESE
CHICKEN: 1O LB. PACKS
- Boneless Breasts - $2.77 lb.
- Bone-in Breasts - $2.77 lb.
- Legs - $1.02 lb.
- Wings - $3.42 lb.
- Thighs - $1.73 lb.
- Backs - $.88 lb.
- Necks - $1.01 lb.
BULK BEEF BUYS
- Boneless Strip Loin (avg. weight is 15-16 lbs.) - $7.79 lb.
- Boneless Rib Eye (avg. weight 15-18 lbs.) - $11.29 lb.
- Butt Tender (avg. weight 3-4 lbs.) - $14.59 lb.
- Whole Tenderloin (avg. weight 6 lbs.) - $14.69 lb.
- Boneless Sirloin (avg. weight 12-14 lbs.) - $5.29 lb.