Weekly Specials  (good through February 22, 2020)

SOUP OF THE WEEK: PEPPER POT

​FRYING CHICKENS-WHOLE-$1.59 LB. CUT- $1.79 LB.
Save $.40 lb. off our regular price
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GROUND BEEF 10-1 LB. PACKS - $2.99 LB.
Save $1.50 lb. off our regular price

PORK SPARE RIBS - $2.69 LB.
Save $1.30 LB. off our regular price

DRIED BEEF - $7.99 LB.
Save $6.40 LB. off our regular price

AMERICAN CHEESE - $3.69 LB.
Save $1.70 lb. off our regular price


BULK BEEF BUYS

• Boneless Strip Loin (avg. weight is 15-16 lbs.) - $8.59 lb.
• Boneless Rib Eye  (avg. weight 15-18 lbs.)  - $11.19 lb.
• Butt Tender  (avg. weight 3-4 lbs.) - $14.19 lb.
• Whole Tenderloin  (avg. weight 6 lbs.) - $14.16 lb.
• Boneless Sirloin (avg. weight 12-14 lbs.)  - $5.59 lb.

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SAUSAGES OF THE WEEK
(pork unless otherwise indicated)

• BROCCOLI RABE
• SWEET ITALIAN
• HOT ITALIAN
• LINK BREAKFAST
• LOOSE BREAKFAST
• SMOKED KIELBASA
• APPLE MAPLE
• CHORIZO
• GREEN ONION
• CAJUN PINEAPPLE
• PABLANO QUESO FRESCO
  

CHICKEN 10 LB. BAG BULK PRICES

• BREASTS BONE IN = $2.67 LB.
• BREASTS BONELESS = $2.67 LB.
• LEGS = $1.02 LB.
• THIGHS BONE IN = $1.73 LB.
• WINGS = $3.35 LB.
• BACKS = .88 LB.
• ​NECKS = $1.01 LB.