Weekly Specials  (good through february 15, 2025)

SEASONED PORK TENDERLOIN OF THE WEEK:
PHILLY ROAST PORK
     
BONELESS COUNTRY RIBS OF THE WEEK: 
CHORIZO

SOUP OF THE WEEK:
CREAM OF TOMATO

SPECIALS:

​HOT FROZEN SAUSAGE: $2.99

CHICKEN WINGS: $3.59
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BEEF BACK RIBS: $3.29
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PORK CHOPS (BONE-IN): $2.79

BOILED HAM: $3.59

SWISS CHEESE: $5.69




BULK BEEF BUYS

• Boneless Strip Loin (avg. weight is 15-16 lbs.) - $11.89 lb.
• Boneless Rib Eye  (avg. weight 15-18 lbs.)  - $14.79 lb.
• Butt Tender  (avg. weight 3-4 lbs.) - $17.49 lb.
• WHOLE TENDERLOIN (avg. weight 5-6 lbs.) - $17.49 lb.
• Boneless Sirloin (avg. weight 12-14 lbs.) - $6.99 lb.

CHICKEN 10 LB. BAG BULK PRICES

• BREASTS BONE IN - $3.19 LB.
• BREASTS BONELESS - $3.65 LB.
• LEGS - $1.49 LB.
• THIGHS BONE IN - $2.52 LB.
• WINGS - $3.79 LB.
• BACKS - $1.36 LB.
• ​NECKS - $1.49 LB.

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SAUSAGES OF THE WEEK

PORK

• HOT ITALIAN
• SWEET ITALIAN
• LINK BREAKFAST
• LOOSE BREAKFAST
• CHEESE BRATS
• ENGLISH BANGORS
• CRANBERRY BLUE CHEESE
• FRESH KIELBASI
• FRESH ANDOULLI
• SMOKED KIELBASI
• SCRAPPLE 
• SMOKED ANDOULLI

CHICKEN

• HOT
• SWEET

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Prices are subject to change without notice.