Weekly Specials  (good through July 11th, 2020)

FRYING CHICKENS - WHOLE = $1.59 LB.
CUT = $1.79 LB.

BEEF ROAST, BONELESS = $3.49 LB.

BRINGHURST SMOKED KIELBASA = $4.49 LB.

COOPER SHARP CHEESE = $4.39 LB.

GENOA SALAMI = $3.79 LB.

BULK BEEF BUYS
  • Boneless Strip Loin (avg. weight is 15-16 lbs.) - $10.59 lb.
  • Boneless Rib Eye  (avg. weight 15-18 lbs.)  - $11.19 lb.
  • Bone in Rib Eye (avg. weight 18-20 lbs.) - $11.19 lb.
  • Butt Tender  (avg. weight 3-4 lbs.) - $12.79 lb.
  • Whole Tenderloin  (avg. weight 6 lbs.) - $12.79 lb.
  • Boneless Sirloin (avg. weight 12-14 lbs.) - $5.29 lb.

CHICKEN 10 LB. BAG BULK PRICES
  • BREASTS BONE IN = $2.53 LB.
  • BREASTS BONELESS = $3.20 LB.
  • LEGS = $1.09 LB.
  • THIGHS BONE IN = $1.65 LB.
  • WINGS = $3.82 LB.
  • BACKS = $1.02 LB.
  • ​NECKS = $1.22 LB.

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SAUSAGES OF THE WEEK

PORK
  • Andouille
  • Apple Maple
  • Black & Blue
  • Breakfast - Link
  • Breakfast - Loose
  • Broccoli Rabe
  • Cajun
  • Cajun Pineapple
  • Cheese Bratwurst
  • Chipotle Lime
  • Chorizo
  • Green Onion
  • Hot Italian
  • Jalapeño Peach
  • Kielbasa - Fresh
  • Kielbasa - Smoked
  • Sweet Italian
  • Tomato Basil

​OTHER MEATS
  • Chicken Sweet Italian
  • Chicken Hot Italian​
Prices are subject to change without notice.