Weekly Specials  (good through October 23, 2021)

 SOUP OF THE WEEK: 

FRYING CHICKENS: WHOLE  = $1.79 LB. - CUT = $1.99 LB.

BEEF BONELESS ROASTS = $5.89 LB.
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PORK BONELESS CHOPS  = $3.49 LB.

LEONI PEPPERONI = $5.99 LB

FINLANDIA SWISS CHEESE = $4.99 LB.

BULK BEEF BUYS

• Boneless Strip Loin (avg. weight is 15-16 lbs.) - $9.49 lb.
• Boneless Rib Eye  (avg. weight 15-18 lbs.)  - $16.19 lb.
• Butt Tender  (avg. weight 3-4 lbs.) - $17.79 LB.
• WHOLE TENDERLOIN (avg. weight 5-6 lbs.) - $18.60 lb.
• Boneless Sirloin (avg. weight 12-14 lbs.) - $6.69 lb.

CHICKEN 10 LB. BAG BULK PRICES

• BREASTS BONE IN - $2.68 LB.
• BREASTS BONELESS - $4.50 LB.
• LEGS - $1.16 LB.
• THIGHS BONE IN - $1.59 LB.
• WINGS - $5.47 LB.
• BACKS - $1.01 LB.
• ​NECKS - $1.44 LB.

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SAUSAGES OF THE WEEK

PORK

• BROCCOLI RABE
• SWEET ITALIAN
• HOT ITALIAN
• LINK BREAKFAST
• LOOSE BREAKFAST
• SMOKED KIELBASA
• FRESH KIELBASA
• APPLE MAPLE
• ONION PEPPER
• CHIPPOLTE LIME
• CAJUN PINEAPPLE
• PHILLY SPECIAL
• BLUEBERRY
• REUBEN

CHICKEN 

• SWEET ITALIAN
• PIZZA
• GENERAL TSO

Prices are subject to change without notice.