A La Carte
If you don't see exactly what you want our complete meal menus, we invite you to create your own. Select from any of the options below, or contact us to create a custom tray especially for your event.
NJ sales tax applies to all items picked up hot. A $50 deposit is required on all à la carte catering orders over $150. Deposit is non-refundable if cancelled less than 72 hours before your event.
NJ sales tax applies to all items picked up hot. A $50 deposit is required on all à la carte catering orders over $150. Deposit is non-refundable if cancelled less than 72 hours before your event.
| HOT ENTREES | UNIT |
PRICE |
| SLICED ROAST BEEF & GRAVY | 1/2 Pan (serves 10) |
$35 |
Full Pan (serves 20) |
$64 |
|
| BARBEQUE PULLED BEEF | 1/2 Pan (serves 10) |
$47 |
Full Pan (serves 20) |
$86 |
|
| SLICED BBQ PORK & SAUCE | 1/2 Pan (serves 10) |
$31 |
Full Pan (serves 20) |
$57 |
|
| ROAST PORK & GRAVY | 1/2 Pan (serves 10) |
$31 |
Full Pan (serves 20) |
$57 |
|
| PULLED BARBEQUE PORK | 1/2 Pan (serves 10) |
$36 |
Full Pan (serves 20) |
$65 |
|
| SLICED BAKED HAM & PINEAPPLE SAUCE | 1/2 Pan (serves 10) |
$26 |
Full Pan (serves 20) |
$48 |
|
| SAUSAGE AND PEPPERS (PORK, TURKEY, OR CHICKEN SAUSAGE) | 1/2 Pan (serves 10) |
$33 |
Full Pan (serves 20) |
$60 |
|
| MEATBALLS & SAUCE | 1/2 Pan (serves 10) |
$23 |
Full Pan (serves 20) |
$42 |
|
| KIELBASA & KRAUT | 1/2 Pan (serves 10) |
$33 |
Full Pan (serves 20) |
$60 |
|
| SLICED ROAST TURKEY BREASTS & GRAVY | 1/2 Pan (serves 10) |
$30 |
Full Pan (serves 20) |
$55 |
|
| CHILI (BEEF or TURKEY) | 1/2 Pan (serves 10) |
$25 |
Full Pan (serves 20) |
$45 |
|
| CHICKEN PARMIGIANA | 1/2 Pan (serves 10) |
$40 |
Full Pan (serves 20) |
$73 |
|
| CORNBREAD-STUFFED CHICKEN BREASTS | 1/2 Pan (serves 10) |
$36 |
Full Pan (serves 20) |
$66 |
|
| BARBEQUE PULLED CHICKEN | 1/2 Pan (serves 10) |
$44 |
Full Pan (serves 20) |
$80 |
|
| CHICKEN BREASTS - BBQ or JERK | 1/2 Pan (serves 10) |
$29 |
Full Pan (serves 20) |
$52 |
|
| CHICKEN BREASTS – HUNTER STYLE or BUTTERMILK | 1/2 Pan (serves 10) |
$32 |
Full Pan (serves 20) |
$57 |
|
| CHICKEN WINGS – BBQ OR JERK | 1/2 Pan (serves 10) |
$44 |
Full Pan (serves 20) |
$80 |
|
| CHICKEN WINGS – HUNTER STYLE OR or BUTTERMILK | 1/2 Pan (serves 10) |
$44 |
Full Pan (serves 20) |
$80 |
|
| CHICKEN LEGS – BBQ or JERK | 1/2 Pan (serves 10) |
$23 |
Full Pan (serves 20) |
$41 |
|
| CHICKEN LEGS – HUNTER STYLE or BUTTERMILK | 1/2 Pan (serves 10) |
$26 |
Full Pan (serves 20) |
$46 |
|
| CHICKEN: MIXED PARTS - BBQ or JERK | 1/2 Pan (serves 10) |
$23 |
Full Pan (serves 20) |
$42 |
|
| CHICKEN: MIXED PARTS - HUNTER STYLE or BUTTERMILK | 1/2 Pan (serves 10) |
$26 |
Full Pan (serves 20) |
$47 |
|
| BREADED CHICKEN - FINGERS | 1/2 Pan (serves 10) |
$20 |
Full Pan (serves 20) |
$36 |
|
| BBQ SPARE RIBS | 1/2 Pan (serves 10) |
$72 |
Full Pan (serves 20) |
$130 |
|
| BBQ BABY BACK RIBS | 1/2 Pan (serves 10) |
$91 |
Full Pan (serves 20) |
$165 |
|
| CLASSIC LASAGNA | 1/2 Pan (serves 10) |
$38 |
Full Pan (serves 20) |
$69 |
|
| VEGETABLE LASAGNA | 1/2 Pan (serves 10) |
$30 |
Full Pan (serves 20) |
$55 |
|
| BAKED MACARONI AND CHEESE | 1/2 Pan (serves 10) |
$18 |
Full Pan (serves 20) |
$33 |
|
| BAKED ZITI | 1/2 Pan (serves 10) |
$25 |
Full Pan (serves 20) |
$45 |
|
| STUFFED SHELLS | 20 shells (serves 10) |
$33 |
40 shells (serves 20) |
$60 |
|
| SHRIMP, COCONUT or FIRECRACKER (3 PER SERVING) | 1/2 Pan (serves 10) |
$47 |
Full Pan (serves 20) |
$85 |
|
| DEVILED CRAB CAKES (2 oz.) | 20 cakes |
$42 |
40 cakes |
$75 |
| HOT SIDES | UNIT |
PRICE |
| OVEN ROASTED SCALLOPED POTATOES | 15 servings |
$30 |
30 servings |
$54 |
|
| OVEN ROASTED RED SKIN POTATOES | 1/2 Pan (serves 10) |
$19 |
Full Pan (serves 20) |
$34 |
|
| SMASHED POTATOES | 1/2 Pan (serves 10) |
$17 |
Full Pan (serves 20) |
$31 |
|
| RICE PLIAF | 1/2 Pan (serves 10) |
$17 |
Full Pan (serves 20) |
$30 |
|
| PINEAPPLE BAKE | 1/2 Pan (serves 15) |
$25 |
Full Pan (serves 30) |
$45 |
|
| HICKORY SMOKEHOUSE BEANS | 1/2 Pan (serves 10) |
$16 |
Full Pan (serves 20) |
$29 |
|
| BROCCOLI FLORETS, GLAZED BABY CARROTS, GREEN BEANS ALMONDINE, OR VEGETABLE MEDLEY | 1/2 Pan (serves 10) |
$14 |
Full Pan (serves 20) |
$26 |
|
| GREEN BEAN CASSEROLE | 1/2 Pan (serves 10) |
$18 |
Full Pan (serves 20) |
$32 |
|
| BUTTERED CORN ON THE COB (in season) | per ear |
$1.25 |
| COLD SIDES | SERVES |
PRICE |
UNIT |
| HOMESTYLE POTATO SALAD | 4 |
$4.39 |
lb. |
| HOMEMADE COLE SLAW | 8 |
$4.39 |
lb. |
| HOMEMADE MACARONI SALAD | 6 |
$4.39 |
lb. |
| FRESH FRUIT SALAD | 3 |
$5.39 |
lb. |
| CREAMY CUCUMBER SALAD | 3 |
$4.75 |
lb. |
| FOUR BEAN SALAD | 6 |
$4.99 |
lb. |
| ITALIAN PASTA SALAD | 6 |
$4.99 |
lb. |
| JERSEY TOMATO SALAD (seasonal) | 6 |
$4.75 |
lb. |
| AMISH BROCCOLI SALAD | 6 |
$5.49 |
lb. |
| FRESH VEGETABLE CRUDITE | 1 |
$1.99 |
per person |
| GARDEN TOSSED SALAD & DRESSING (min. 15 servings) | 1 |
$2.25 |
per person |
| PICKLE, OLIVE, & RELISH TRAY (min 10 servings) | 1 |
$2.49 |
per person |
| BREAD | QTY |
PRICE |
| SNOWFLAKE, KAISER, TORPEDO | dozen |
$4.59 |
| CATERING KAISER OR TORPEDO | dozen |
$4.59 |
| SOUTHWEST CORN BREAD | 24 servings |
$13 |
48 servings |
$24 |