A La Carte
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If you don't see exactly what you want our complete meal menus, we invite you to create your own. Select from any of the options below, or contact us to create a custom tray especially for your event. NJ sales tax applies to all items picked up hot. A $50 deposit is required on all à la carte catering orders over $150. Deposit is non-refundable if cancelled less than 72 hours before your event. |
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| HOT ENTREES | UNIT |
PRICE |
| SLICED ROAST BEEF & GRAVY | 1/2 Pan (serves 10) |
$35 |
Full Pan (serves 20) |
$64 |
|
| BARBEQUE PULLED BEEF | 1/2 Pan (serves 10) |
$47 |
Full Pan (serves 20) |
$86 |
|
| SLICED BBQ PORK & SAUCE | 1/2 Pan (serves 10) |
$31 |
Full Pan (serves 20) |
$57 |
|
| ROAST PORK & GRAVY | 1/2 Pan (serves 10) |
$31 |
Full Pan (serves 20) |
$57 |
|
| PULLED BARBEQUE PORK | 1/2 Pan (serves 10) |
$36 |
Full Pan (serves 20) |
$65 |
|
| SLICED BAKED HAM & PINEAPPLE SAUCE | 1/2 Pan (serves 10) |
$26 |
Full Pan (serves 20) |
$48 |
|
| SAUSAGE AND PEPPERS (PORK, TURKEY, OR CHICKEN SAUSAGE) | 1/2 Pan (serves 10) |
$33 |
Full Pan (serves 20) |
$60 |
|
| MEATBALLS & SAUCE | 1/2 Pan (serves 10) |
$23 |
Full Pan (serves 20) |
$42 |
|
| KIELBASA & KRAUT | 1/2 Pan (serves 10) |
$33 |
Full Pan (serves 20) |
$60 |
|
| SLICED ROAST TURKEY BREASTS & GRAVY | 1/2 Pan (serves 10) |
$30 |
Full Pan (serves 20) |
$55 |
|
| CHILI (BEEF or TURKEY) | 1/2 Pan (serves 10) |
$25 |
Full Pan (serves 20) |
$45 |
|
| CHICKEN PARMIGIANA | 1/2 Pan (serves 10) |
$40 |
Full Pan (serves 20) |
$73 |
|
| CORNBREAD-STUFFED CHICKEN BREASTS | 1/2 Pan (serves 10) |
$36 |
Full Pan (serves 20) |
$66 |
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| BARBEQUE PULLED CHICKEN | 1/2 Pan (serves 10) |
$44 |
Full Pan (serves 20) |
$80 |
|
| BREADED CHICKEN FINGERS | 1/2 Pan (serves 10) |
$20 |
Full Pan (serves 20) |
$36 |
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| CHICKEN LEGS & THIGHS – BBQ or JERK | 1/2 Pan (serves 10) |
$23 |
Full Pan (serves 20) |
$41 |
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| CHICKEN BREASTS - BBQ or JERK | 1/2 Pan (serves 10) |
$29 |
Full Pan (serves 20) |
$52 |
|
| CHICKEN: MIXED PARTS - BBQ or JERK | 1/2 Pan (serves 10) |
$23 |
Full Pan (serves 20) |
$42 |
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| CHICKEN LEGS & THIGHS – HUNTER STYLE or BUTTERMILK | 1/2 Pan (serves 10) |
$26 |
Full Pan (serves 20) |
$46 |
|
| CHICKEN BREASTS – HUNTER STYLE or BUTTERMILK | 1/2 Pan (serves 10) |
$32 |
Full Pan (serves 20) |
$57 |
|
| CHICKEN: MIXED PARTS - HUNTER STYLE or BUTTERMILK | 1/2 Pan (serves 10) |
$26 |
Full Pan (serves 20) |
$47 |
|
| BBQ SPARE RIBS | 1/2 Pan (serves 10) |
$72 |
Full Pan (serves 20) |
$130 |
|
| BBQ BABY BACK RIBS | 1/2 Pan (serves 10) |
$91 |
Full Pan (serves 20) |
$165 |
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| CLASSIC LASAGNA | 1/2 Pan (serves 10) |
$38 |
Full Pan (serves 20) |
$69 |
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| VEGETABLE LASAGNA | 1/2 Pan (serves 10) |
$30 |
Full Pan (serves 20) |
$55 |
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| BAKED MACARONI AND CHEESE | 1/2 Pan (serves 10) |
$18 |
Full Pan (serves 20) |
$33 |
|
| BAKED ZITI | 1/2 Pan (serves 10) |
$25 |
Full Pan (serves 20) |
$45 |
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| STUFFED SHELLS | 20 shells (serves 10) |
$33 |
40 shells (serves 20) |
$60 |
|
| BAKED SALMON, BLUSH WINE SAUCE | 1/2 Pan (serves 10) |
$36 |
Full Pan (serves 20) |
$66 |
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| SHRIMP, COCONUT or FIRECRACKER (3 PER SERVING) | 1/2 Pan (serves 10) |
$47 |
Full Pan (serves 20) |
$85 |
|
| DEVILED CRAB CAKES (2 oz.) | 20 cakes |
$42 |
40 cakes |
$75 |
| HOT SIDES | UNIT |
PRICE |
| OVEN ROASTED SCALLOPED POTATOES | 15 servings |
$30 |
30 servings |
$54 |
|
| OVEN ROASTED RED SKIN POTATOES | 1/2 Pan (serves 10) |
$19 |
Full Pan (serves 20) |
$34 |
|
| SMASHED POTATOES | 1/2 Pan (serves 10) |
$17 |
Full Pan (serves 20) |
$31 |
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| ROASTED BUTTERNUT SQUASH | 1/2 Pan (serves 10) |
$24 |
Full Pan (serves 20) |
$44 |
|
| RICE PLIAF | 1/2 Pan (serves 10) |
$17 |
Full Pan (serves 20) |
$30 |
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| PIEROGIES W/ SOUR CREAM & CARMELIZED ONIONS | 1/2 Pan (serves 10) |
$24 |
Full Pan (serves 20) |
$43 |
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| PINEAPPLE BAKE | 1/2 Pan (serves 15) |
$25 |
Full Pan (serves 30) |
$45 |
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| HICKORY SMOKEHOUSE BEANS | 1/2 Pan (serves 10) |
$16 |
Full Pan (serves 20) |
$29 |
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| BROCCOLI FLORETS, GLAZED BABY CARROTS, GREEN BEANS ALMONDINE, OR VEGETABLE MEDLEY | 1/2 Pan (serves 10) |
$14 |
Full Pan (serves 20) |
$26 |
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| GREEN BEAN CASSEROLE | 1/2 Pan (serves 10) |
$18 |
Full Pan (serves 20) |
$32 |
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| BUTTERED CORN ON THE COB (in season) | per ear |
$1.25 |
| COLD SIDES | SERVES |
PRICE |
UNIT |
| HOMESTYLE POTATO SALAD | 4 |
$4.39 |
lb. |
| HOMEMADE COLE SLAW | 8 |
$4.39 |
lb. |
| HOMEMADE MACARONI SALAD | 6 |
$4.39 |
lb. |
| FRESH FRUIT SALAD | 3 |
$5.39 |
lb. |
| CREAMY CUCUMBER SALAD | 3 |
$4.75 |
lb. |
| FOUR BEAN SALAD | 6 |
$4.99 |
lb. |
| ITALIAN PASTA SALAD | 6 |
$4.99 |
lb. |
| JERSEY TOMATO SALAD (seasonal) | 6 |
$4.75 |
lb. |
| AMISH BROCCOLI SALAD | 6 |
$5.49 |
lb. |
| FRESH VEGETABLE CRUDITE | 1 |
$1.99 |
per person |
| GARDEN TOSSED SALAD & DRESSING (min. 15 servings) | 1 |
$2.25 |
per person |
| BREAD | QTY |
PRICE |
| SNOWFLAKE & DINNER | dozen |
$4.79 |
| KAISER & TORPEDO | dozen |
$4.59 |
| CATERING KAISER & CATERING TORPEDO | dozen |
$4.39 |
| SOUTHWEST CORN BREAD | 24 servings |
$13 |
48 servings |
$24 |