4-H

​In conjunction with local 4-H clubs, we are once again making 4-H animals available to our customers. Boys and girls participating in 4-H's livestock program raise these animals under strict guidelines and close supervision. These lambs, beef, and pigs are raised by the local 4-H'er under humane conditions.

For over a century, 4H has helped young people develop personal responsibility, leadership skills, and a commitment to healthy lifestyles. Bringhurst Meats is a proud supporter of the 4-H Clubs of Gloucester, Cumberland, Burlington, and Salem Counties.

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Lamb 

• Born between January and March.
• Available about August 1st.
• Sold in halves; approx. 30 lbs. for $190; $50 deposit required. 

Each order includes:

• leg roasts (or 1 leg roast-3 lb. and sirloin chops)
• loin chops (about 8, 1" chops)
• rack chops (about 7, 1" chops or a 7-rib frenched rack) 
• shanks (2 for osso bucco or stew)
• riblets (for BBQ or stew)
• grill chops (about 8 large grill chops or a boneless chuck roast)
• ground (about 3 lb.)
• (There is a cutting loss from the hanging weight)

Pigs

• Born between January and March.
• Available in late July.
• Sold in halves; approx. 100 lbs. for $259; $50 deposit required.

Each order includes:

• smoked ham roasts
• ham steaks
• picnic shoulder
• boston butt
• spare ribs & country ribs
• pork chops
• loin end roast
• bacon
• sausage
• scrapple

• (There is a cutting loss from the hanging weight)

Beef

• Pasture raised
• Available late August.
• Approximately 50 lbs. for $300; $50 deposit required.
• Order soon; supply is limited

Each order includes:

• a variety of steaks
• roasts
• short ribs
• stew
• london broil
• chip steak
• ground beef.

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