4-H

We are not accepting 4H orders at this time as the program has been suspended for the year due to COVID concerns.  In the meantime consider our Berkshire Pigs and Grass Fed Beef options.

​In conjunction with local 4-H clubs, we are once again making 4-H animals available to our customers. Boys and girls participating in 4-H's livestock program raise these animals under strict guidelines and close supervision. These lambs, beef, and pigs are raised by the local 4-H'er under humane conditions.

For over a century, 4H has helped young people develop personal responsibility, leadership skills, and a commitment to healthy lifestyles. Bringhurst Meats is a proud supporter of the 4-H Clubs of Gloucester, Cumberland, Burlington, and Salem Counties.

Lamb 

  • Born between January and March.
  • Available about August 1st.
  • Sold in halves; approx. 30 lbs. for $190; $50 deposit required. 

Each order includes:
  • leg roasts (or 1 leg roast-3 lb. and sirloin chops)
  • loin chops (about 8, 1" chops)
  • rack chops (about 7, 1" chops or a 7-rib frenched rack) 
  • shanks (2 for osso bucco or stew)
  • riblets (for BBQ or stew)
  • grill chops (about 8 large grill chops or a boneless chuck roast)
  • ground (about 3 lb.)
  • (There is a cutting loss from the hanging weight)

Pigs

  • Born between January and March.
  • Available in late July.
  • Sold in halves; approx. 100 lbs. for $259; $50 deposit required.

Each order includes:
  • smoked ham roasts
  • ham steaks
  • picnic shoulder
  • boston butt
  • spare ribs & country ribs
  • pork chops
  • loin end roast
  • bacon
  • sausage
  • scrapple
  • (There is a cutting loss from the hanging weight)

Beef

  • Pasture raised
  • Available late August.
  • Approximately 50 lbs. for $300; $50 deposit required.
  • Order soon; supply is limited

Each order includes:
  • a variety of steaks
  • roasts
  • short ribs
  • stew
  • london broil
  • chip steak
  • ground beef.