Bulk Chicken Packages
Bulk chicken products may be placed using our general order form.
Conventional Chicken, By The Case
ITEM |
BY THE LB. (store price) |
CASE |
CASE - PIECES CUT* |
CASE - WRAPPED** |
CASE - PIECES CUT* & WRAPPED** |
CASE SIZE |
FRYERS (per lb.) |
$2.49 |
$1.74 |
$1.89 |
$1.89 |
$1.99 |
- |
FRYERS (per case) |
- |
$69.60 |
$75.60 |
$75.60 |
$79.60 |
12 pieces (Approx. 40 lbs.) |
LEGS (per lb.) |
$1.59 |
$0.87 |
$1.02 |
$1.02 |
$1.12 |
- |
LEGS (per case) |
- |
$34.80 |
$40.80 |
$40.80 |
$44.80 |
40 lbs. |
BONE-IN BREASTS (per lb.) |
$4.09 |
$2.05 |
$2.20 |
$2.20 |
$2.30 |
- |
BONE-IN BREASTS (per case) |
- |
$82.00 |
$88.00 |
$88.00 |
$92.00 |
40 lbs. |
WINGS (per lb.) |
$5.39 |
$2.65 |
$3.30 |
$2.80 |
$3.40 |
- |
WINGS (per case) |
- |
$106.00 |
$132.00 |
$112.00 |
$136.00 |
40 lbs. |
BONELESS BREASTS*** (per lb.) |
$4.69 |
$2.35 |
$2.50 |
$2.50 |
$2.60 |
- |
BONELESS BREASTS*** (per case) |
- |
$94.00 |
$100.00 |
$100.00 |
$104.00 |
40 lbs. |
THIGHS (per lb.) |
$2.49 |
$1.27 |
- |
$1.42 |
- |
- |
THIGHS (per case) |
- |
$50.80 |
- |
$56.80 |
- |
40 lbs. |
BACKS (per lb.) |
$1.39 |
$0.80 |
- |
$0.95 |
- |
- |
BACKS (per case) |
- |
$32.00 |
- |
$38.00 |
- |
40 lbs. |
NECKS (per lb.) |
$1.79 |
$0.94 |
- |
$1.09 |
- |
- |
NECKS (per case) |
- |
$ 37.60 |
- |
$43.60 |
- |
40 lbs. |
*Cutting Options:
|
**Wrapping
Pieces will be wrapped to your specifications in butcher paper. ***Italian Style (Boneless Breasts only) Add $0.50 lb. for Italian Style (butterflied and flattened). |
Gerber Amish Farms All Natural Chicken, By The Case
ITEM |
BY THE LB. (store price) |
CASE |
CASE - PIECES CUT* |
CASE - WRAPPED** |
CASE - PIECES CUT* & WRAPPED** |
CASE SIZE |
FRYERS (per lb.) |
$3.19 |
$2.55 |
$2.70 |
$2.70 |
$2.85 |
- |
FRYERS (by the case) |
- |
$102.00 |
$108.00 |
$108.00 |
$114.00 |
40 lb. |
LEGS (per lb.) |
$2.39 |
$1.66 |
$1.81 |
$1.81 |
$1.96 |
- |
LEGS (by the case) |
- |
$66.40 |
$72.40 |
$72.40 |
$78.40 |
40 lb. |
BONE-IN BREASTS (per lb.) |
$5.19 |
$3.49 |
$3.64 |
$3.64 |
$3.79 |
- |
BONE-IN BREAST (per case) |
- |
$139.60 |
$145.60 |
$145.60 |
$151.60 |
40 lb. |
WINGS (per lb.) |
$4.69 |
$2.76 |
$3.41 |
$2.91 |
$3.56 |
- |
WINGS (per case) |
- |
$110.40 |
$136.40 |
$116.40 |
$142.40 |
40 lb. |
BONELESS BREASTS*** (per lb.) |
$7.99 |
$5.13 |
$5.28 |
$5.28 |
$5.43 |
- |
BONELESS BREASTS*** (per case) |
- |
$102.60 |
$105.60 |
$105.60 |
$108.60 |
20 lb. |
*Cutting Options:
|
**Wrapping
Pieces will be wrapped to your specifications in butcher paper. ***Italian Style (Boneless Breasts only) Add $0.50 lb. for Italian Style (butterflied and flattened). |
Prices are subject to change without notice