Bulk Chicken Packages
Prices below are for as-is cases. Cutting and wrapping fees are listed at the bottom of this page.
Conventional Chicken - by the case
| ITEM | PRICE |
PER LB. |
SAVINGS |
| FRYERS - between 70 lbs. & 80 lbs. per case | $107 - $123
|
$1.54 |
30% |
| LEGS - 40 lb. case | $28.40 |
$0.71 |
45% |
| BREASTS - 40 lb. case | $70.00 |
$1.75 |
51% |
| WINGS - 40 lb. case | $84.00 |
$2.10 |
52% |
| BONELESS BREASTS - 40 lb. case* | $76.80 |
$1.92 |
52% |
| THIGHS - 40 lb. case | $40.00 |
$1.00 |
50% |
| BACKS - 40 lb. case | $21.60 |
$0.54 |
39% |
| NECKS - 40 lb. case | $25.10 |
$0.63 |
47% |
* add $0.50 lb. for Italian style
Gerber Amish Farm Chicken (must be ordered at least 1 week in advance)
These all-natural chickens are vegetarian fed and humanely raised without antibiotics
| ITEM | PRICE |
PER LB. |
SAVINGS |
| FRYERS - 40 lb. case | $68.80 |
$1.72 |
20% |
| LEGS - 40 lb. case | $59.60 |
$1.49 |
16% |
| BREASTS - 40 lb. case | $88.93 |
$2.22 |
57% |
| WINGS - 40 lb. case | $87.20 |
$2.18 |
59% |
| BONELESS BREASTS - 20 lb. case* | $68.20 |
$3.41 |
39% |
* add $0.50 lb. for Italian style
Wrapping and Cutting Fees - per case
| ITEM | WRAPPING |
CUTTING |
WRAP & CUT |
| LEGS & BREASTS | $6.00 |
$6.00 |
$12.00 |
| FRYERS | $11.25 |
$11.25 |
$22.50 |
| WINGS | $6.00 |
$26.00 |
$32.00 |
| BACKS | - |
$6.00 |
- |