Bulk Chicken Packages
Prices below are for as-is cases. Cutting and wrapping fees are listed at the bottom of this page.
Conventional Chicken - by the case
| ITEM | PRICE |
PER LB. |
SAVINGS |
| FRYERS - between 40 lbs. & 45 lbs. per case | $38 - $43
|
$0.96 |
26% |
| LEGS - 40 lb. case | $27.20 |
$0.68 |
47% |
| BREASTS - 40 lb. case | $63.60 |
$1.59 |
52% |
| WINGS - 40 lb. case | $96.40 |
$2.41 |
52% |
| BONELESS BREASTS - 40 lb. case* | $75.60 |
$1.89 |
53% |
| THIGHS - 40 lb. case | $34.40 |
$0.86 |
49% |
| BACKS - 40 lb. case | $23.20 |
$0.58 |
41% |
| NECKS - 40 lb. case | $31.20 |
$0.78 |
51% |
* add $0.50 lb. for Italian style
Gerber Amish Farm Chicken (must be ordered at least 1 week in advance)
These all-natural chickens are vegetarian fed and humanely raised without antibiotics
| ITEM | PRICE |
PER LB. |
SAVINGS |
| FRYERS - 40 lb. case | $68.80 |
$1.72 |
20% |
| LEGS - 40 lb. case | $60.00 |
$1.50 |
16% |
| BREASTS - 40 lb. case | $95.60 |
$2.39 |
57% |
| WINGS - 40 lb. case | $118.40 |
$2.96 |
59% |
| BONELESS BREASTS - 20 lb. case* | $70.80 |
$3.54 |
39% |
* add $0.50 lb. for Italian style
Wrapping and Cutting Fees - per case
| ITEM | WRAPPING |
CUTTING |
WRAP & CUT |
| LEGS & BREASTS | $6.00 |
$6.00 |
$12.00 |
| FRYERS | $11.25 |
$11.25 |
$22.50 |
| WINGS | $6.00 |
$26.00 |
$32.00 |
| BACKS | - |
$6.00 |
- |
Prices are subject to change without notice