Bulk Chicken Packages

Bulk chicken products may be placed using our general order form.


​Conventional Chicken, By The Case

ITEM
BY THE LB.
(store price)
CASE
CASE -
​PIECES CUT*
CASE -
WRAPPED** ​
CASE - PIECES CUT* & WRAPPED**
CASE SIZE
FRYERS (per lb.)
$2.19
$1.55
$1.70
$1.70
$1.80
-
FRYERS (per case)
-
$62.00
$68.00
$68.00
$72.00
12 pieces (Approx. 40 lbs.)
LEGS (per lb.)
$1.39
$0.78
$0.93
$0.93
$1.03
-
LEGS (per case)
-
$31.20
$37.20
$37.20
$41.20
40 lbs.
BONE-IN BREASTS (per lb.)
$4.19
$2.09
$2.24
$2.24
$2.34
-
BONE-IN BREASTS
​(per case)
-
$83.60
$89.60
$89.60
$93.60
40 lbs.
WINGS (per lb.)
$2.79
$1.40
$2.05
$1.55
$2.15
-
WINGS (per case)
-
$56.00
$82.00
$62.00
$86.00
​40 lbs.
​BONELESS BREASTS***
(per lb.)
$3.89
$1.89
$2.04
$2.04
$2.14
-
​
​BONELESS BREASTS***
​(per case)
-
$75.60
$81.60
​$81.60
$85.60
​40 lbs.
THIGHS (per lb.)
$1.99
$1.04
-
$1.19
-
-
​THIGHS (per case)
-
$41.60
-
$47.60
-
​​40 lbs.
BACKS (per lb.)
$1.29
$0.72
-
$0.87
-
-
BACKS (per case)
-
$28.80
-
$34.80
-
​​40 lbs.
NECKS (per lb.)
$1.69
$0.90
-
$1.05
-
-
NECKS (per case)
-
$36.00
-
$42.00
-
​​40 lbs.
*Cutting Options:
  • Fryers may be split in half - or -  cut into drums, thighs, wings, & breasts.
  • Whole legs may be cut into drums and thighs.
  • Bone-in breasts may be split in half.
  • Boneless breasts may be fileted in half.  
**Wrapping
Pieces will be wrapped to your specifications in butcher paper.

***Italian Style (Boneless Breasts only)
Add $0.50 lb. for Italian Style (butterflied and flattened).
Gerber Amish Farms All Natural Chicken, By The Case
ITEM
BY THE LB.
(store price)
CASE
CASE -
​PIECES CUT*
CASE -
WRAPPED**
CASE - PIECES CUT* & WRAPPED**
CASE SIZE
FRYERS (per lb.)
$3.19
$2.53
$2.68
$2.68
$2.83
-
FRYERS
​(by the case)
-
$101.20
$107.20
$107.20
$113.20
40 lb.
LEGS (per lb.)
$2.39
$1.81
$1.96
$1.96
$2.11
-
LEGS
​(by the case)
-
$72.40
$​78.40
$78.40
$84.40
40 lb.
BONE-IN BREASTS
​(per lb.)
$7.19
$3.41
$3.56
$3.56
$3.71
-
BONE-IN BREAST
(per case)
-
$136.40
$142.40
$142.40
$148.40
​40 lb.
WINGS (per lb.)
$6.49
$2.69
$3.34
​$2.84
$3.49
-
WINGS
​(per case)
-
$107.60
$133.60
$113.60
$139.60
40 lb.
BONELESS BREASTS***
​(per lb.)
$7.99
$5.13
$5.28
$5.28
$5.43
-
BONELESS BREASTS***
​(per case)
-
$102.60
$105.60
$105.60
$108.60
20 lb.
*Cutting Options:
  • Fryers may be split in half - or -  cut into drums, thighs, wings, & breasts.
  • Whole legs may be cut into drums and thighs.
  • Bone-in breasts may be split in half.
  • Boneless breasts may be fileted in half.  
**Wrapping
Pieces will be wrapped to your specifications in butcher paper.

***Italian Style (Boneless Breasts only)
Add $0.50 lb. for Italian Style (butterflied and flattened).
Prices are subject to change without notice