Bulk Chicken Packages

Bulk chicken products may be placed using our general order form.


​Conventional Chicken, By The Case

ITEM
BY THE LB.
(store price)
CASE
CASE -
​PIECES CUT*
CASE -
WRAPPED** ​
CASE - PIECES CUT* & WRAPPED**
CASE SIZE
FRYERS (per lb.)
$1.99
$1.44
$1.59
$1.59
$1.69
-
FRYERS (per case)
-
$57.60
$63.60
$63.60
$67.60
12 pieces (Approx. 40 lbs.)
LEGS (per lb.)
$1.49
$0.82
$0.97
$0.97
$1.07
-
LEGS (per case)
-
$32.80
$38.80
$38.80
$42.80
40 lbs.
BONE-IN BREASTS (per lb.)
$3.39
$1.64
$1.79
$1.79
$1.89
-
BONE-IN BREASTS
​(per case)
-
$65.60
$71.60
$71.60
$75.60
40 lbs.
WINGS (per lb.)
$3.09
$1.55
$2.20
$1.70
$2.30
-
WINGS (per case)
-
$62.00
$88.00
$68.00
$92.00
​40 lbs.
​BONELESS BREASTS***
(per lb.)
$3.79
$1.85
$2.00
$2.00
$2.10
-
​
​BONELESS BREASTS***
​(per case)
-
$74.00
$80.00
$80.00
$84.00
​40 lbs
THIGHS (per lb.)
$2.49
$1.25
-
$1.40
-
-
​THIGHS (per case)
-
$50.00
-
$56.00
-
​​40 lbs.
BONELESS THIGHS (per lb.)
$3.79
$1.85
-
$2.00
-
-
BONELESS THIGHS (per case)
-
$74.00
-
$80.00
-
​​40 lbs.
BACKS (per lb.)
$1.59
$0.85
-
$1.00
-
-
BACKS (per case)
​-
$34.00
​-
$40.00
​-
​​​40 lbs.
NECKS (per lb.)
$2.09
$1.05
-
$1.20
-
-
NECKS (per case)​​
-
$42.00
-
$48.00
-
​​​40 lbs.
*Cutting Options:
  • Fryers may be split in half - or -  cut into drums, thighs, wings, & breasts.
  • Whole legs may be cut into drums and thighs.
  • Bone-in breasts may be split in half.
  • Boneless breasts may be fileted in half.  
**Wrapping
Pieces will be wrapped to your specifications in butcher paper.

***Italian Style (Boneless Breasts only)
Add $0.50 lb. for Italian Style (butterflied and flattened).
Gerber Amish Farms All Natural Chicken, By The Case
ITEM
BY THE LB.
(store price)
CASE
CASE -
​PIECES CUT*
CASE -
WRAPPED**
CASE - PIECES CUT* & WRAPPED**
CASE SIZE
FRYERS (per lb.)
$3.19
$2.65
$2.80
$2.80
$2.95
-
FRYERS
​(by the case)
-
$106.00
$112.00
$112.00
$118.00
40 lb.
LEGS (per lb.)
$2.79
$1.96
$2.11
$2.11
$2.26
-
LEGS
​(by the case)
-
$78.40
$84.40
$84.40
$90.40
40 lb.
BONE-IN BREASTS
​(per lb.)
$5.29
$3.59
$3.74
$3.74
$3.89
-
BONE-IN BREAST
(per case)
-
$143.60
$149.60
$149.60
$155.60
​40 lb.
WINGS (per lb.)
$4.69
$3.20
$3.85
​$3.35
$4.00
-
WINGS
​(per case)
-
$128.00
$154.00
$134.00
$160.00
40 lb.
BONELESS BREASTS***
​(per lb.)
$8.29
$5.43
$5.58
$5.58
$5.73
-
BONELESS BREASTS 
​(per case)
'-
$108.60
$111.60
$111.60
​$114.60
20 lb.
*Cutting Options:
  • Fryers may be split in half - or -  cut into drums, thighs, wings, & breasts.
  • Whole legs may be cut into drums and thighs.
  • Bone-in breasts may be split in half.
  • Boneless breasts may be fileted in half.  
**Wrapping
Pieces will be wrapped to your specifications in butcher paper.

***Italian Style (Boneless Breasts only)
Add $0.50 lb. for Italian Style (butterflied and flattened).
Prices are subject to change without notice