Bulk Chicken Packages

Bulk chicken products may be placed using our general order form.


​Conventional Chicken, By The Case

ITEM
BY THE LB.
(store price)
CASE
CASE -
​PIECES CUT*
CASE -
WRAPPED** ​
CASE - PIECES CUT* & WRAPPED**
CASE SIZE
FRYERS (per lb.)
$2.89
$1.95
$2.10
$2.10
$2.20
-
FRYERS (per case)
-
$78.00
$84.00
$84.00
$88.00
12 pieces (Approx. 40 lbs.)
LEGS (per lb.)
$1.49
$0.81
$0.96
$0.96
$1.06
-
LEGS (per case)
-
$32.40
$38.40
$38.40
$42.40
40 lbs.
BONE-IN BREASTS (per lb.)
$4.19
$2.07
$2.22
$2.22
$2.32
-
BONE-IN BREASTS
​(per case)
-
$82.80
$88.80
$88.80
$92.80
40 lbs.
WINGS (per lb.)
$2.79
$1.37
$2.02
$1.52
$2.12
-
WINGS (per case)
-
$54.80
$80.80
$60.80
$84.80
​40 lbs.
​BONELESS BREASTS***
(per lb.)
$4.49
$2.26
$2.41
$2.41
$2.51
-
​
​BONELESS BREASTS***
​(per case)
-
$90.40
$96.40
$96.40
$100.40
​40 lbs.
THIGHS (per lb.)
$2.29
$1.15
-
$1.30
-
-
​THIGHS (per case)
-
$46.00
-
$52.00
-
​​40 lbs.
BACKS (per lb.)
$1.29
$0.74
-
$0.89
-
-
BACKS (per case)
-
$29.60
-
$35.60
-
​​40 lbs.
NECKS (per lb.)
$1.79
$0.94
-
$1.09
-
-
NECKS (per case)
-
$37.60
-
$43.60
-
​​40 lbs.
*Cutting Options:
  • Fryers may be split in half - or -  cut into drums, thighs, wings, & breasts.
  • Whole legs may be cut into drums and thighs.
  • Bone-in breasts may be split in half.
  • Boneless breasts may be fileted in half.  
**Wrapping
Pieces will be wrapped to your specifications in butcher paper.

***Italian Style (Boneless Breasts only)
Add $0.50 lb. for Italian Style (butterflied and flattened).
Gerber Amish Farms All Natural Chicken, By The Case
ITEM
BY THE LB.
(store price)
CASE
CASE -
​PIECES CUT*
CASE -
WRAPPED**
CASE - PIECES CUT* & WRAPPED**
CASE SIZE
FRYERS (per lb.)
$3.19
$2.53
$2.68
$2.68
$2.83
-
FRYERS
​(by the case)
-
$101.20
$107.20
$107.20
$113.20
40 lb.
LEGS (per lb.)
$2.39
$1.70
$1.85
$1.85
$2.00
-
LEGS
​(by the case)
-
$68.00
$74.00
$74.00
$80.00
40 lb.
BONE-IN BREASTS
​(per lb.)
$7.19
$3.74
$3.89
$3.89
$4.04
-
BONE-IN BREAST
(per case)
-
$149.60
$155.60
$155.60
$161.60
​40 lb.
WINGS (per lb.)
$4.69
$2.69
$3.34
​$2.84
$3.49
-
WINGS
​(per case)
-
$107.60
$133.60
$113.60
$139.60
40 lb.
BONELESS BREASTS***
​(per lb.)
$7.99
$5.13
$5.28
$5.28
$5.43
-
BONELESS BREASTS***
​(per case)
-
$102.60
$105.60
$105.60
$108.60
20 lb.
*Cutting Options:
  • Fryers may be split in half - or -  cut into drums, thighs, wings, & breasts.
  • Whole legs may be cut into drums and thighs.
  • Bone-in breasts may be split in half.
  • Boneless breasts may be fileted in half.  
**Wrapping
Pieces will be wrapped to your specifications in butcher paper.

***Italian Style (Boneless Breasts only)
Add $0.50 lb. for Italian Style (butterflied and flattened).
Prices are subject to change without notice