Bulk Chicken Packages

Bulk chicken products may be placed using our general order form.


​Conventional Chicken, By The Case

ITEM
BY THE LB.
(store price)
CASE
CASE -
​PIECES CUT*
CASE -
WRAPPED** ​
CASE - PIECES CUT* & WRAPPED**
CASE SIZE
FRYERS (per lb.)
$2.49
$1.74
$1.89
$1.89
$1.99
-
FRYERS (per case)
-
$69.60
$75.60
$75.60
$79.60
12 pieces (Approx. 40 lbs.)
LEGS (per lb.)
$1.79
$0.95
$1.10
$1.10
$1.20
-
LEGS (per case)
-
$38.00
$44.00
$44.00
$48.00
40 lbs.
BONE-IN BREASTS (per lb.)
$4.09
$2.04
$2.19
$2.19
$2.29
-
BONE-IN BREASTS
​(per case)
-
$81.60
$87.60
$87.60
$91.60
40 lbs.
WINGS (per lb.)
$5.19
$2.55
$3.20
$2.70
$3.30
-
WINGS (per case)
-
$102.00
$128.00
$108.00
$132.00
​40 lbs.
​BONELESS BREASTS***
(per lb.)
$4.79
$2.38
$2.53
$2.53
$2.63
-
​
​BONELESS BREASTS***
​(per case)
-
$95.20
$101.20
$101.20
$105.20
​40 lbs
THIGHS (per lb.)
$3.09
$1.50
-
$1.65
-
-
​THIGHS (per case)
-
$60.00
-
$66.00
-
​​40 lbs.
BACKS (per lb.)
$1.59
$0.88
-
$1.03
-
-
BACKS (per case)
-
$35.20
-
$41.20
-
​​40 lbs.
NECKS (per lb.)
$1.79
$0.94
-
$1.09
-
-
NECKS (per case)​
​-
$ 37.60
​-
$43.60
​-
​​​40 lbs.
*Cutting Options:
  • Fryers may be split in half - or -  cut into drums, thighs, wings, & breasts.
  • Whole legs may be cut into drums and thighs.
  • Bone-in breasts may be split in half.
  • Boneless breasts may be fileted in half.  
**Wrapping
Pieces will be wrapped to your specifications in butcher paper.

***Italian Style (Boneless Breasts only)
Add $0.50 lb. for Italian Style (butterflied and flattened).
Gerber Amish Farms All Natural Chicken, By The Case
ITEM
BY THE LB.
(store price)
CASE
CASE -
​PIECES CUT*
CASE -
WRAPPED**
CASE - PIECES CUT* & WRAPPED**
CASE SIZE
FRYERS (per lb.)
$3.19
$2.65
$2.80
$2.80
$2.95
-
FRYERS
​(by the case)
-
$106.00
$112.00
$112.00
$118.00
40 lb.
LEGS (per lb.)
$2.69
$1.86
$2.01
$2.01
$2.16
-
LEGS
​(by the case)
-
$74.40
$80.40
$80.40
$86.40
40 lb.
BONE-IN BREASTS
​(per lb.)
$5.19
$3.49
$3.64
$3.64
$3.79
-
BONE-IN BREAST
(per case)
-
$139.60
$145.60
$145.60
$151.60
​40 lb.
WINGS (per lb.)
$4.69
$3.20
$3.85
​$3.35
$4.00
-
WINGS
​(per case)
-
$128.00
$154.00
$134.00
$160.00
40 lb.
BONELESS BREASTS***
​(per lb.)
$8.29
$5.33
$5.48
$5.48
$5.63
-
BONELESS BREASTS 
​(per case)
'-
$106.60
$109.60
$109.60
​$112.60
20 lb.
*Cutting Options:
  • Fryers may be split in half - or -  cut into drums, thighs, wings, & breasts.
  • Whole legs may be cut into drums and thighs.
  • Bone-in breasts may be split in half.
  • Boneless breasts may be fileted in half.  
**Wrapping
Pieces will be wrapped to your specifications in butcher paper.

***Italian Style (Boneless Breasts only)
Add $0.50 lb. for Italian Style (butterflied and flattened).
Prices are subject to change without notice