Deer Processing

DEER PROCESSING FEE (includes waste disposal)	FEE
UP TO 40 LB.	$60
41 LB. TO 60 LB.	$66
61 LB. TO 80 LB.	$72
81 LB. TO 100 LB.	$79
101 LB. TO 120 LB.	$87
121 LB. TO 140 LB.	$92
141 LB. AND UP	$ .66 per lb.
DEDUCT 10% FOR A STANDARD CUT DEER: STEAKS-ROASTS-CHOPS-GROUND MEAT. NO CHANGES!

We accept deer during these hours:

Tuesday - Thursday, 7am - 5pm
Friday, 7am - 6pm
Saturday, 7am - 5pm

Although the standard turnaround time for deer processing is one week, it can sometimes take a bit longer. Be sure to confirm that your deer is ready before coming to pick it up. Check our "is it ready ?" page for the the current status.

There is a $1 per box, per week storage fee for any deer left over 30 days. Deer that are not picked up within 60 days will be discarded.

We add a small amount of pork to some venison sausage products to enhance their flavor and texture.

Penn State University offers this useful guide for the proper care and handling of venison.

AVAILABLE SERVICES	FEE
SAVE HIDE	$5.00
SHOULDER MOUNT	$15.00
PORK ADDED	$1.69 lb.
MEAT SMOKED	$ .75 lb.
LOOSE BREAKFAST SAUSAGE ^{1, 3}	$ .99 lb.
LINK BREAKFAST SAUSAGE ^{1, 3}	$1.59 lb.
SWEET OR HOT ITALIAN SAUSAGE ^{1, 3}	$1.59 lb.
SRIRACHA, BRATWURST, CHORIZO^{1, 3}	$1.59 lb.
SUMMER SAUSAGE, TOMATO BASIL, APPLE MAPLE, JALAPEÑO PEACH, CAJUN PINEAPPLE, BROCCOLI RABE, ENGLISH BANGERS^{1, 3}	$1.99 lb
SUMMER SAUSAGE JALAPEÑO & CHEESE^{1, 3}	$2.49 lb.
SMOKED KIELBASI, RING BOLOGNA ^{1, 3}	$1.99 lb.
SNACK STICKS ^{1, 3}	$3.29 lb.
VENISON ROLL (PORK ROLL) ^{1, 3}	$2.59 lb.
CHIP STEAK¹	$1.29 lb.
CUTLETS	$ .75 lb.
1) MADE BULK; NOT ONLY FROM YOUR DEER. 2) PRICES ARE FOR RAW WEIGHT. 3) 5 LB. MINIMUM. PRICE INCLUDES PORK