Deer Processing

Deer Processing

As of 12/23 we have resumed accepting deer.

Due to the exceptionally high number of deer orders we're receiving this year, we may periodically need to place a hold on accepting new orders. We appreciate your understanding and apologize for any inconvenience.

Note: We pride ourselves in fulfilling your order, including ground meat, using only your own deer. The exceptions to this rule are sausages, snack sticks, and chip steak; we make those products in combined batches so that we may offer a greater variety of sausage flavors, and keep production costs down.

DEER PROCESSING FEE (includes waste disposal)	FEE
UP TO 40 LB.	$65
41 LB. TO 60 LB.	$71
61 LB. TO 80 LB.	$77
81 LB. TO 100 LB.	$84
101 LB. TO 120 LB.	$92
121 LB. TO 140 LB.	$97
141 LB. AND UP	$ .69 per lb.
DEDUCT 10% FOR A STANDARD CUT DEER: STEAKS-ROASTS-CHOPS-GROUND MEAT. NO CHANGES!

We are currently accepting deer.

Due to the exceptionally high number of deer orders we're receiving this year, we may periodically need to place a hold on accepting new orders. We appreciate your understanding and apologize for any inconvenience.

We accept deer during these hours:
24/7 self check in.

Full service check in at the following times:

Tuesday - Thursday, 7am - 5pm
Friday, 7am - 6pm
Saturday, 7am - 5pm

DEER DROP OFF LOCATION IS ON THE LEFT SIDE OF THE BUILDING AT THE LOADING DOCK WITH A SILHOUETTE OF A HUNTER.
PLEASE FOLLOW ALL DIRECTIONS ON THE SIGN FOR SELF DROP OFF!

Although the standard turnaround time for deer processing is one week, it can sometimes take a bit longer. Be sure to confirm that your deer is ready before coming to pick it up. Check our "is it ready ?" page for the the current status.

There is a $1 per box, per week storage fee for any deer left over 30 days. Deer that are not picked up within 60 days will be discarded.

We add a small amount of pork to some venison sausage products to enhance their flavor and texture.

Penn State University offers this useful guide for the proper care and handling of venison.

AVAILABLE SERVICES	FEE
SAVE HIDE	$5.00
SHOULDER MOUNT	$15.00
PORK ADDED	$1.89 lb.
BACON ADDED	$4.49 lb.
MEAT SMOKED	$ .75 lb.
LOOSE BREAKFAST SAUSAGE ^{1, 3}	$ .99 lb.
LINK BREAKFAST SAUSAGE ^{1, 3}	$1.69 lb.
SWEET OR HOT ITALIAN SAUSAGE, BRATWURST, ^{1, 3}	$1.69 lb.
APPLE MAPLE, JALAPEÑO PEACH, CAJUN PINEAPPLE, BROCCOLI RABE, CHEESE BRATS, BLACK & BLUE, ^{1, 3}	$2.09 lb
PLAIN SUMMER, SMOKED KIELBASA, RING BOLOGNA ^{1, 2, 3}	$2.09 lb
JALAPEÑO & CHEESE SUMMER, VENISON ROLL (PORK ROLL)^{1, 3}	$2.69 lb.
SNACK STICKS ^{1, 3}	$3.39 lb.
VENISON ROLL (PORK ROLL) ^{1, 3}	$2.69 lb.
CHIP STEAK¹	$1.29 lb.
CUTLETS	$ .75 lb.
MEAT FOR JERKY	$ .75 lb.
1) MADE BULK; NOT ONLY FROM YOUR DEER. 2) PRICES ARE FOR RAW WEIGHT. 3) 5 LB. MINIMUM. PRICE INCLUDES PORK

Deer ProcessingAs of 12/23 we have resumed accepting deer.​Due to the exceptionally high number of deer orders we're receiving this year, we may periodically need to place a hold on accepting new orders. ​We appreciate your understanding and apologize for any inconvenience.

Deer Processing

As of 12/23 we have resumed accepting deer.

Due to the exceptionally high number of deer orders we're receiving this year, we may periodically need to place a hold on accepting new orders. We appreciate your understanding and apologize for any inconvenience.