Deer Processing
Updated 2-22-22
As of February 22, 2022
We are still taking deer during our regular business hours, no 24/7 drop off.
Any deer brought in after this date will not be able to get any sausages or specialty items.
As of February 22, 2022
We are still taking deer during our regular business hours, no 24/7 drop off.
Any deer brought in after this date will not be able to get any sausages or specialty items.
Note: We pride ourselves in fulfilling your order, including ground meat, using only your own deer. The exceptions to this rule are sausages, snack sticks, and chip steak; we make those products in combined batches so that we may offer a greater variety of sausage flavors, and keep production costs down.
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We accept deer for processing 24/7.
Last day for 24/7 drop off is Sunday 2-20-22 Full service check-in is available during the following times:
Self check-in is available at all other times. DEER DROP OFF LOCATION IS ON THE LEFT SIDE OF THE BUILDING AT THE LOADING DOCK WITH A SILHOUETTE OF A HUNTER. PLEASE FOLLOW ALL DIRECTIONS ON THE SIGN FOR SELF DROP OFF! Although the standard turnaround time for deer processing is one week, it can sometimes take a bit longer. Be sure to confirm that your deer is ready before coming to pick it up. Check our "is it ready?" page for the the current status. There is a $1 per box, per week storage fee for any deer left over 30 days. Deer that are not picked up within 60 days will be discarded. We add a small amount of pork to some venison sausage products to enhance their flavor and texture. Penn State University offers this useful guide for the proper care and handling of venison. 
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