Last updated 2/24/23

24 HOUR DROP OFF HAS STOPPED AS OF 2-24-23.

​WE WILL STILL TAKE DEER FROM FARM PERMITS, BUT WILL NOT BE ABLE TO MAKE ANY SAUSAGES.



Note: We pride ourselves in fulfilling your order, including ground meat, using only your own deer. The exceptions to this rule are sausages, snack sticks, and chip steak; we make those products in combined batches so that we may offer a greater variety of sausage flavors, and keep production costs down.
We accept deer for processing 24/7.

​Full service check-in is available during the following times:​​​
  • Tuesday - Thursday, 7am - 5pm
  • Friday, 7am - 6pm
  • Saturday, 7am - 5pm​

Self check-in is available at all other times.

DEER DROP OFF LOCATION IS ON THE LEFT SIDE OF THE BUILDING AT THE LOADING DOCK. 

​PLEASE FOLLOW ALL DIRECTIONS ON THE SIGN FOR SELF DROP OFF! DURING SELF CHECK-IN HOURS, PLACE YOUR DEER IN THE RED COOLER.

Although the standard turnaround time for deer processing is one week, it can sometimes take a bit longer. Be sure to confirm that your deer is ready before coming to pick it up. Check our "is it ready?" page for the the current status. 

There is a $1 per box, per week storage fee for any deer left over 30 days. Deer that are not picked up within 60 days will be discarded.

We add a small amount of pork to some venison sausage products to enhance their flavor and texture.

Penn State University offers this useful guide for the proper care and handling of venison.
We are not allowed to process bone-in deer harvested outside of New Jersey.  Our state game code stipulates:
  • It is prohibited to bring a whole carcass of any member of the Cervid family such as deer, elk, moose, and caribou (reindeer) harvested in ANY other state or country into New Jersey.
  • It is prohibited to bring a non-taxidermied head of any member of the Cervid family harvested ANY in other state or country into New Jersey.
  • ONLY boned-out meat, cleaned skullcaps and hides, shed antlers, and clean upper canine teeth of any member of the Cervid family may be brought into New Jersey. 
DEER PROCESSING FEE
(includes waste disposal)
FEE
50 LBS. AND UNDER $80
51 LBS. TO 75 LBS. $90
76 LBS. TO 100 LBS. $100
101 LBS. TO 125 LBS. $110
126 LBS. TO 150 LBS. $120
151 LBS. AND UP $0.80 LB.
Deduct 10% for a standard cut deer: steaks / roasts/ chops / ground meat. No changes!

AVAILABLE SERVICES
 FEE
SAVE HIDE $5.00
SHOULDER MOUNT $25.00
MEAT SMOKED $0.95 lb.

ADD TO YOUR GROUND DEER
 PRICE
ADD PORK $2.29 lb.

SAUSAGES3
 PRICE
LOOSE BREAKFAST SAUSAGE 1 $1.35 lb.
LINK BREAKFAST SAUSAGE 1 $1.99 lb.
SWEET OR HOT ITALIAN SAUSAGE, BRATWURST, 1 $1.99 lb.
APPLE MAPLE, BROCCOLI RABE, CHEESE BRATS1 $2.39 lb
PLAIN SUMMER, SMOKED KIELBASA1, 2 $2.39 lb
JALAPEÑO & CHEESE SUMMER1, 2 $2.89 lb.

OTHER PRODUCTS
 PRICE
CHIP STEAK 1 $1.49 lb.
CUTLETS $0.99 lb.
MEAT FOR JERKY $0.99 lb.
SNACK STICKS 1, 2 $3.69 lb.
VENISON ROLL (PORK ROLL) 1, 2 $2.99 lb.
  1. MADE BULK; NOT ONLY FROM YOUR DEER.
  2. PRICES ARE FOR RAW WEIGHT.
  3. 5 LB. MINIMUM ON ALL SAUSAGES. PRICES INCLUDES PORK.