Bringhurst Meats
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Cooking & Heating Instructions


Ready-to-Cook Items

Stuffed Boneless Pork Loin
  • Preheat oven to 325°
  • Cook uncovered for 20 minutes
  • For 3 lb. roast, cover and cook for 1 hour, or until internal temp reaches 160°. Add approximately 10 minutes for each additional 1/2 lb.
  • Let stand for 10 minutes before serving
 

Cornbread-Stuffed Chicken Breast
  • Preheat conventional oven to 325°
  • Place in uncovered pan for 50 minutes, or until internal temp reaches 160°
  • Let rest for 5-7 minutes before serving
 

Stuffed Flank Steak
  • Pre-heat oven to 450°
  • In a hot skillet, pan sear the steak on all sides for color.
  • Cook for 8 - 10 minutes
  • Let rest for 5 - 7 minutes before slicing


Colossal Stuffed Pork Chop
  • Preheat conventional oven to 325°
  • Cook in uncovered pan for 20 minutes
  • Turn the chop, then add 1-2 cups of pork broth or beef broth
  • Cover and cook for additional 25 - 30 minutes, or until internal temp reaches 160°. Add a little water or broth if needed
  • Let rest for 5-10 minutes before serving.
 

Chicken Cordon Bleu / Chicken Florentine
  • Preheat oven to 325°
  • In a covered pan, cook for 25 minutes, or until internal temp reaches 160°
  • Let stand for 5-7 minutes before serving
 
Jumbo Lump Crab Cakes
  • Preheat oven to 325°
  • Cook for 10 - 12 minutes, or until golden brown
  • If more color is desired, place under broiler for 20 - 30 seconds
Bringhurst Meats.   38 W. Taunton Rd, Berlin, NJ  08009   (856) 767-0110
4H   Catering   Contact Us   Cooking Instructions   Dog Products     Prices   Roasting Pigs    ​   Weekly Specials 
  • Home
  • Our Products
    • Bringhurst Products
    • Dry Aged Beef
    • 4-H
    • Grass Fed Beef
    • Heritage Pigs
    • Cage-Free Chicken
    • Jerky
    • Sausage
  • Price Lists
    • Weekly Specials
    • Beef Prices
    • Grass Fed Beef Prices
    • Pork Prices
    • Poultry Prices
    • Other Meats
    • Seafood
    • Deli Prices
    • Bulk Chicken
    • Bulk Mixed Package
    • Bulk Beef & Pork
  • Order Online
    • Place an order
    • Christmas Meats
  • Catering
    • Christmas 2023
    • A la Carte
    • Hors D'oeuvres
    • Party Trays
    • Premium
    • Homestyle BBQ
    • Classic
    • Roasted Pig
    • Hawaiian Luau
    • Beverages-Bread-Desserts
    • Catering Customer Comments
    • equipment rentals
  • Roasting Pigs
  • Deer
    • deer processing
    • After Hours Drop-off
    • Deer Orders
    • Deer Breakdown
    • Is My Deer Ready?
  • Custom Processing
    • processing fees
    • cut sheets and charts
  • For Dogs
    • Dog Products
    • Our Canine Customers
  • Cooking Instructions
  • Contact Us
  • Gift Cards