Cooking & Heating Instructions

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Ready-to-Cook Items

Stuffed Boneless Pork Loin

• Preheat oven to 325°
• Cook uncovered for 20 minutes
• For 3 lb. roast, cover and cook for 1 hour, or until internal temp reaches 160°. Add approximately 10 minutes for each additional 1/2 lb.
• Let stand for 10 minutes before serving

 

Cornbread-Stuffed Chicken Breast

• Preheat conventional oven to 325°
• Place in uncovered pan for 50 minutes, or until internal temp reaches 160°
• Let rest for 5-7 minutes before serving

 

Stuffed Flank Steak

• Pre-heat oven to 450°
• In a hot skillet, pan sear the steak on all sides for color.
• Cook for 8 - 10 minutes
• Let rest for 5 - 7 minutes before slicing
  

Colossal Stuffed Pork Chop

• Preheat conventional oven to 325°
• Cook in uncovered pan for 20 minutes
• Turn the chop, then add 1-2 cups of pork broth or beef broth
• Cover and cook for additional 25 - 30 minutes, or until internal temp reaches 160°. Add a little water or broth if needed
• Let rest for 5-10 minutes before serving.

 

Chicken Cordon Bleu / Chicken Florentine

• Preheat oven to 325°
• In a covered pan, cook for 25 minutes, or until internal temp reaches 160°
• Let stand for 5-7 minutes before serving

 
Jumbo Lump Crab Cakes

• Preheat oven to 325°
  
• Cook for 10 - 12 minutes, or until golden brown
• If more color is desired, place under broiler for 20 - 30 seconds