Deer Orders

HIDE OPTIONS *

Shoulder Mount - add $25 (neck not split past front legs. Specifically skinned for any kind of mount. You get whole hide & feet back) Save Hide - add $5 (neck split to chin, feet, head & tail attached. This cannot be used for mounting) Save Skull Cap (plate of skull with horns, no hide, tail, or feet) No Hide Euro-Mount (head with horns only, no hide)

STANDARD OR CUSTOM CUT? *

I'll take the standard combination of steaks, roasts, chops, and ground meat. (If you selected this option, you're done! Do not complete the fields below. You'll receive a 10% discount for selecting standard cut) I will choose custom cut options below

CUSTOM CUT OPTIONS

LOINS (6% of dressed weight) *

Boneless Chops Whole Cut in Half Other (specify in notes)

NECK (neck + ribs = 16% of dressed weight) *

Roasts Ground Other (specify in notes)

RIBS (neck + ribs = 16% of dressed weight) *

Ground Whole (if usable)

SHOULDERS (9% of dressed weight) *

Roasts Ground Other (specify in notes)

SAUSAGES - choose your sausages below. There is a 5 lb. minimum for each variety you choose.

We may have to use some items from above if there are not enough trimmings to make the sausages you choose. The same meat is used for ground and sausage. If you choose too much sausage, you may not get any ground meat. The average deer only yields about 50% of its field-dressed weight. Click here for details.

Select quantities only for the flavors you want - leave the others blank!

Deer Cut Sheet