Last updated 9/6/23

We will begin accepting deer for processing at 7 am on September 9th.
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  Note: We pride ourselves in fulfilling your order, including ground meat, using only your own deer. The exceptions to this rule are sausages, snack sticks, and chip steak; we make those products in combined batches so that we may offer a greater variety of sausage flavors, and keep production costs down.

YOU ONLY YIELD ABOUT 50% OF YOUR FIELD DRESSED WEIGHT TO TABLE WEIGHT.  PLEASE DON'T CHOOSE MORE ITEMS THAN YOU HAVE MEAT FOR.
    CUSTOM CUT OPTIONS
    SAUSAGES - choose your sausages below. There is a 5 lb. minimum for each variety you choose.

    We may have to use some items from above if there are not enough trimmings to make the sausages you choose.  The same meat is used for ground and sausage.  If you choose too much sausage, you may not get any ground meat.    The average deer only yields about 50% of its field-dressed weight.  Click here for details.

    Select quantities only for the flavors you want - leave the others blank!  
    ADDITIONAL OPTIONS
You can check the status of your deer is ready by looking on our is it ready page.  Standard turnaround is one week, but additional time may be required if your order includes sausage.