Bulk Beef & Pork Packages

AVERAGE_WEIGHT	CUT OF MEAT	PER_LB.
14 - 16 lbs.	WHOLE RIB EYE OF BEEF (12 TO 15 STEAKS)	$12.20
14 - 16 lbs.	WHOLE BEEF STRIP LOIN (12 TO 15 STEAKS)	$11.94
14 - 16 lbs.	WHOLE BEEF SIRLOIN (6 TO 8 STEAKS)	$6.32
5 - 6 lbs.	WHOLE BEEF TENDERLOIN (10 TO 12 STEAKS)	$13.49
3 lbs.	WHOLE BEEF BUTT TENDER (6 TENDERLOIN STEAKS)	$13.39
20 - 25 lbs.	WHOLE BEEF TOP ROUND (LONDON BROIL, ROUND STEAK, ROASTS, CUBES, GROUND)	$4.06
25 - 30 lbs.	WHOLE BEEF BOTTOM ROUND (EYE ROAST, RUMP ROAST, BOTTOM ROUND ROAST, CUBES, GROUND)	$3.60
175 - 190 lbs.	HINDQUARTER OF BEEF (T-BONE, PORTERHOUSE, SIRLOIN, TENDERLOIN, ROUND & FLANK STEAKS, ROUND, RUMP & EYE ROASTS. LONDON BROIL, CHIP STEAK, CUBES, GROUND & MARROW BONES)	$3.27
190 - 210 lbs.	FOREQUARTER OF BEEF (RIB STEAKS, RIB EYE STEAKS, RIB ROASTS, CHUCK ROASTS, CHUCK STEAKS, SHORT RIBS, BOLAR ROASTS, STEW BEEF, GROUND, BONES)	$2.57
380 - 400 lbs.	BEEF SIDE (EVERYTHING FROM A HINDQUARTER AND FOREQUARTER)	$2.92
90 - 100 lbs.	WHOLE ROUND OF BEEF (EYE, RUMP & ROUND ROASTS. LONDON BROIL, ROUND STEAK, CHIP STEAK, CUBES, GROUND & MARROW BONES)	$2.72
80 - 90 lbs.	FULL LOIN OF BEEF (T-BONE, PORTERHOUSE, SIRLOIN, TENDERLOIN & FLANK STEAK. GROUND BEEF)	$3.82
90 - 100 lbs.	HALF PIG (HAM, BACON, CHOPS, SPARE RIBS, COUNTRY RIBS, SIRLOIN ROAST, SHOULDER ROASTS, SAUSAGE, SCRAPPLE & FEET)	$1.93
18 - 20 lbs.	WHOLE PORK LOIN (15 TO 20 CENTER CUT CHOPS, SIRLOIN END ROAST, COUNTRY RIBS)	$2.32
40 - 50 lbs.	LEG OF VEAL (CUTLET, GROUND, CUBES, ROAST)	$6.53
50 - 60 lbs.	WHOLE LAMB (LEGS, CHOPS, RACK, SHOULDER, RIBS, SHANK, CUBES, GROUND)	$5.94
40 - 50 lbs.	WHOLE GOAT (CUT INTO CUBES, NOT WRAPPED)	$4.55