Bulk Beef & Pork Packages

* TURNAROUND TIME FOR "HINDQUARTER OF BEEF" DOWN IS APPROXIMATELY TEN WEEKS.

AVERAGE_WEIGHT CUT OF MEAT
PER_LB.
17 - 19 lbs. WHOLE RIB EYE OF BEEF (12 TO 15 STEAKS)
$15.59
14 - 16 lbs. WHOLE BEEF STRIP LOIN (12 TO 15 STEAKS)
$9.69
14 - 16 lbs. WHOLE BEEF SIRLOIN (6 TO 8 STEAKS)
$6.09
5 - 6 lbs. WHOLE BEEF TENDERLOIN (10 TO 12 STEAKS)
$17.84
3 lbs. WHOLE BEEF BUTT TENDER (6 TENDERLOIN STEAKS)
$17.29
20 - 25 lbs. WHOLE BEEF TOP ROUND (LONDON BROIL, ROUND STEAK, ROASTS, CUBES, GROUND)
$5.99
25 - 30 lbs. WHOLE BEEF BOTTOM ROUND (EYE ROAST, RUMP ROAST, BOTTOM ROUND ROAST, CUBES, GROUND)
$5.29
175 - 190 lbs. HINDQUARTER OF BEEF (T-BONE, PORTERHOUSE, SIRLOIN, TENDERLOIN, ROUND & FLANK STEAKS, ROUND, RUMP & EYE ROASTS. LONDON BROIL, CHIP STEAK, CUBES, GROUND & MARROW BONES)*
$3.79
190 - 210 lbs. FOREQUARTER OF BEEF (RIB STEAKS, RIB EYE STEAKS, RIB ROASTS, CHUCK ROASTS, CHUCK STEAKS, SHORT RIBS, BOLAR ROASTS, STEW BEEF, GROUND, BONES)*
$3.09
380 - 400 lbs. BEEF SIDE (EVERYTHING FROM A HINDQUARTER AND FOREQUARTER)*
$3.39
90 - 100 lbs. WHOLE ROUND OF BEEF (EYE, RUMP & ROUND ROASTS. LONDON BROIL, ROUND STEAK, CHIP STEAK, CUBES, GROUND & MARROW BONES*)
$3.19
80 - 90 lbs. FULL LOIN OF BEEF (T-BONE, PORTERHOUSE, SIRLOIN, TENDERLOIN & FLANK STEAK. GROUND BEEF)*
$4.29
90 - 100 lbs. HALF PIG (HAM, BACON, CHOPS, SPARE RIBS, COUNTRY RIBS, SIRLOIN ROAST, SHOULDER ROASTS, SAUSAGE, SCRAPPLE & FEET)*
$2.39
18 - 20 lbs. WHOLE PORK LOIN (15 TO 20 CENTER CUT CHOPS, SIRLOIN END ROAST, COUNTRY RIBS)*
$2.39
40 - 50 lbs. LEG OF VEAL (CUTLET, GROUND, CUBES, ROAST)*
$6.39
50 - 60 lbs. WHOLE LAMB (LEGS, CHOPS, RACK, SHOULDER, RIBS, SHANK, CUBES, GROUND)*
$8.34
40 - 50 lbs. WHOLE GOAT (CUT INTO CUBES, NOT WRAPPED)*
$7.09
Prices are subject to change without notice