Bulk Beef & Pork Packages
ITEMS FROM THE "HINDQUARTER OF BEEF" DOWN HAVE ABOUT A 6 WEEK WAIT!
AVERAGE_WEIGHT | CUT OF MEAT | PER_LB. |
17 - 19 lbs. | WHOLE RIB EYE OF BEEF (12 TO 15 STEAKS) | $12.19 |
14 - 16 lbs. | WHOLE BEEF STRIP LOIN (12 TO 15 STEAKS) | $10.79 |
14 - 16 lbs. | WHOLE BEEF SIRLOIN (6 TO 8 STEAKS) | $5.79 |
5 - 6 lbs. | WHOLE BEEF TENDERLOIN (10 TO 12 STEAKS) | $15.10 |
3 lbs. | WHOLE BEEF BUTT TENDER (6 TENDERLOIN STEAKS) | $14.39 |
20 - 25 lbs. | WHOLE BEEF TOP ROUND (LONDON BROIL, ROUND STEAK, ROASTS, CUBES, GROUND) | $4.39 |
25 - 30 lbs. | WHOLE BEEF BOTTOM ROUND (EYE ROAST, RUMP ROAST, BOTTOM ROUND ROAST, CUBES, GROUND) | $4.19 |
175 - 190 lbs. | HINDQUARTER OF BEEF (T-BONE, PORTERHOUSE, SIRLOIN, TENDERLOIN, ROUND & FLANK STEAKS, ROUND, RUMP & EYE ROASTS. LONDON BROIL, CHIP STEAK, CUBES, GROUND & MARROW BONES) | $3.49 |
190 - 210 lbs. | FOREQUARTER OF BEEF (RIB STEAKS, RIB EYE STEAKS, RIB ROASTS, CHUCK ROASTS, CHUCK STEAKS, SHORT RIBS, BOLAR ROASTS, STEW BEEF, GROUND, BONES) | $2.79 |
380 - 400 lbs. | BEEF SIDE (EVERYTHING FROM A HINDQUARTER AND FOREQUARTER) | $3.09 |
90 - 100 lbs. | WHOLE ROUND OF BEEF (EYE, RUMP & ROUND ROASTS. LONDON BROIL, ROUND STEAK, CHIP STEAK, CUBES, GROUND & MARROW BONES) | $2.89 |
80 - 90 lbs. | FULL LOIN OF BEEF (T-BONE, PORTERHOUSE, SIRLOIN, TENDERLOIN & FLANK STEAK. GROUND BEEF) | $3.99 |
90 - 100 lbs. | HALF PIG (HAM, BACON, CHOPS, SPARE RIBS, COUNTRY RIBS, SIRLOIN ROAST, SHOULDER ROASTS, SAUSAGE, SCRAPPLE & FEET) | $2.09 |
18 - 20 lbs. | WHOLE PORK LOIN (15 TO 20 CENTER CUT CHOPS, SIRLOIN END ROAST, COUNTRY RIBS) | $2.49 |
40 - 50 lbs. | LEG OF VEAL (CUTLET, GROUND, CUBES, ROAST) | $6.29 |
50 - 60 lbs. | WHOLE LAMB (LEGS, CHOPS, RACK, SHOULDER, RIBS, SHANK, CUBES, GROUND) | $6.45 |
40 - 50 lbs. | WHOLE GOAT (CUT INTO CUBES, NOT WRAPPED) | $5.89 |
Prices are subject to change without notice