Bulk Beef & Pork Packages
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* TURNAROUND TIME FOR ITEMS IN RED IS APPROXIMATELY SIX WEEKS.

AVERAGE_WEIGHT	CUT OF MEAT	PER_LB.
17 - 19 lbs.	WHOLE RIB EYE OF BEEF (12 TO 15 STEAKS)	$12.79
14 - 16 lbs.	WHOLE BEEF STRIP LOIN (12 TO 15 STEAKS)	$9.89
14 - 16 lbs.	WHOLE BEEF SIRLOIN (6 TO 8 STEAKS)	$6.19
6 - 7 lbs.	WHOLE BEEF TENDERLOIN (10 TO 12 STEAKS)	$15.89
3 - 4 lbs.	WHOLE BEEF BUTT TENDER (6 TENDERLOIN STEAKS)	$15.29
18 - 20 lbs.	WHOLE BEEF TOP ROUND (LONDON BROIL, ROUND STEAK, ROASTS, CUBES, GROUND)	$5.69
25 - 30 lbs.	WHOLE BEEF BOTTOM ROUND (EYE ROAST, RUMP ROAST, BOTTOM ROUND ROAST, CUBES, GROUND)	$4.79
180 - 200 lbs.	HINDQUARTER OF BEEF (T-BONE, PORTERHOUSE, SIRLOIN, TENDERLOIN, ROUND & FLANK STEAKS, ROUND, RUMP & EYE ROASTS. LONDON BROIL, CHIP STEAK, CUBES, GROUND & MARROW BONES)*	$3.79
190 - 210 lbs.	FOREQUARTER OF BEEF (RIB STEAKS, RIB EYE STEAKS, RIB ROASTS, CHUCK ROASTS, CHUCK STEAKS, SHORT RIBS, BOLAR ROASTS, STEW BEEF, GROUND, BONES)*	$3.09
380 - 400 lbs.	BEEF SIDE (EVERYTHING FROM A HINDQUARTER AND FOREQUARTER)*	$3.39
90 - 100 lbs.	WHOLE ROUND OF BEEF (EYE, RUMP & ROUND ROASTS. LONDON BROIL, ROUND STEAK, CHIP STEAK, CUBES, GROUND & MARROW BONES*)	$3.19
85 - 100 lbs.	FULL LOIN OF BEEF (T-BONE, PORTERHOUSE, SIRLOIN, TENDERLOIN & FLANK STEAK. GROUND BEEF)*	$4.29
100 - 110 lbs.	HALF PIG (HAM, BACON, CHOPS, SPARE RIBS, COUNTRY RIBS, SIRLOIN ROAST, SHOULDER ROASTS, SAUSAGE, SCRAPPLE & FEET)*	$2.59
18 - 23 lbs.	WHOLE PORK LOIN (15 TO 20 CENTER CUT CHOPS, SIRLOIN END ROAST, COUNTRY RIBS)	$2.69
40 - 50 lbs.	LEG OF VEAL (CUTLET, GROUND, CUBES, ROAST)*	$8.09
60 - 70 lbs.	WHOLE LAMB (LEGS, CHOPS, RACK, SHOULDER, RIBS, SHANK, CUBES, GROUND)*	$7.30
40 - 50 lbs.	WHOLE GOAT (CUT INTO CUBES, NOT WRAPPED)*	$6.09

Prices are subject to change without notice