Bulk Beef & Pork Packages
| AVERAGE_WEIGHT | CUT OF MEAT | PER_LB. |
| 14 - 16 lbs. | WHOLE RIB EYE OF BEEF (12 TO 15 STEAKS) | $11.84 |
| 14 - 16 lbs. | WHOLE BEEF STRIP LOIN (12 TO 15 STEAKS) | $8.25 |
| 14 - 16 lbs. | WHOLE BEEF SIRLOIN (6 TO 8 STEAKS) | $5.59 |
| 5 - 6 lbs. | WHOLE BEEF TENDERLOIN (10 TO 12 STEAKS) | $13.39 |
| 3 lbs. | WHOLE BEEF BUTT TENDER (6 TENDERLOIN STEAKS) | $12.05 |
| 20 - 25 lbs. | WHOLE BEEF TOP ROUND (LONDON BROIL, ROUND STEAK, ROASTS, CUBES, GROUND) | $3.82 |
| 25 - 30 lbs. | WHOLE BEEF BOTTOM ROUND (EYE ROAST, RUMP ROAST, BOTTOM ROUND ROAST, CUBES, GROUND) | $3.64 |
| 175 - 190 lbs. | HINDQUARTER OF BEEF (T-BONE, PORTERHOUSE, SIRLOIN, TENDERLOIN, ROUND & FLANK STEAKS, ROUND, RUMP & EYE ROASTS. LONDON BROIL, CHIP STEAK, CUBES, GROUND & MARROW BONES) | $3.18 |
| 190 - 210 lbs. | FOREQUARTER OF BEEF (RIB STEAKS, RIB EYE STEAKS, RIB ROASTS, CHUCK ROASTS, CHUCK STEAKS, SHORT RIBS, BOLAR ROASTS, STEW BEEF, GROUND, BONES) | $2.48 |
| 380 - 400 lbs. | BEEF SIDE (EVERYTHING FROM A HINDQUARTER AND FOREQUARTER) | $2.83 |
| 90 - 100 lbs. | WHOLE ROUND OF BEEF (EYE, RUMP & ROUND ROASTS. LONDON BROIL, ROUND STEAK, CHIP STEAK, CUBES, GROUND & MARROW BONES) | $2.63 |
| 80 - 90 lbs. | FULL LOIN OF BEEF (T-BONE, PORTERHOUSE, SIRLOIN, TENDERLOIN & FLANK STEAK. GROUND BEEF) | $3.73 |
| 90 - 100 lbs. | HALF PIG (HAM, BACON, CHOPS, SPARE RIBS, COUNTRY RIBS, SIRLOIN ROAST, SHOULDER ROASTS, SAUSAGE, SCRAPPLE & FEET) | $1.93 |
| 18 - 20 lbs. | WHOLE PORK LOIN (15 TO 20 CENTER CUT CHOPS, SIRLOIN END ROAST, COUNTRY RIBS) | $2.33 |
| 40 - 50 lbs. | LEG OF VEAL (CUTLET, GROUND, CUBES, ROAST) | $6.48 |
| 50 - 60 lbs. | WHOLE LAMB (LEGS, CHOPS, RACK, SHOULDER, RIBS, SHANK, CUBES, GROUND) | $6.10 |
| 40 - 50 lbs. | WHOLE GOAT (CUT INTO CUBES, NOT WRAPPED) | $4.50 |