beef hindquarter cut form

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Home
Our Products
Order Online
Price Lists
Catering
Roasting Pigs
Deer
Custom Processing
- processing fees
- cut sheets and charts
For Dogs
- Dog Products
- Our Canine Customers
Cooking Instructions
Contact Us
Gift Cards

* Indicates required field

Name *

First

Last

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Phone Number *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Email *

Have you placed a bulk order with us before? *

yes no

SHIN *

On Bone For Soup Ground Beef

SHORT LOIN *

T-Bone & Porterhouse Steak Strip Steak

Short Loin - Number of Steaks Per Pack *

1 2

SIRLOIN - Sirloin Steak & Tenderloin Steak are included in your order.

ROASTS (for a "standard" order select all four)

Round Roast *

yes no

Rump Roast *

yes no

Eye Roast *

yes no

Sirloin Tip *

yes no

If you omitted any of the above roasts, substitute with one of these: *

Ground Beef Tenderized Cube Steak changed mind - no ground or cube

TOP ROUND (choose one or both) *

London Broil Chip Steak

FLANK *

Ground Beef Steak

GENERAL PREFERENCES (These apply to your entire order):

Roast Size *

2 lbs. 3 lbs. 4 lbs. 5 lbs.

Steak Thickness *

1/2" 3/4 " 1" 1 1/4"

How many lbs. per pack for your Ground Meat? *

1 lb. 2 lbs.

Vacuum pack your order? (add $0.25 per lb.) *

Yes No

OPTIONS

Include Stew Meat? *

Yes No

How many lbs. per pack for your Stew Meat? *

1 lb. 2 lbs.

Tri Tip *

yes no

Soup Bones *

yes no

If you want hamburger patties, what size and how many lbs.

Preferred size *

4 oz. 5 oz.

How many pounds of patties? *

5 lbs. 10 lbs. 15 lbs. 20 lbs. 25 lbs.

Special Requests *

Submit

Bringhurst Meats. 38 W. Taunton Rd, Berlin, NJ 08009 (856) 767-0110

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