Provide Your Cutting Instructions

​​If we are processing your animal, use our cut sheets to provide your cutting instructions.

There are two convenient ways to submit these forms...

1) Use our Online Cut Forms.  It's the fastest, paperless way to submit your cutting instructions.
Pork - Veal - Beef.   

2) Download and Print these PDF cut sheets.  You may then submit the completed sheet by fax or in person.  Or, scan it and email us the file.
 Beef - Lamb/Goat - Pork - Veal.


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Know Your Cuts

Not sure where a certain cut comes from? These Cut Charts explain it all, and provide some basic cooking guidelines too.

Beef - Lamb -  Pork