PROVIDE YOUR CUTTING INSTRUCTIONS

If we are processing your animal, use our cut sheets to provide your cutting instructions.  If you’re looking to purchase meat from us, please visit our Bulk Pack page.

There are two convenient ways to submit these forms…

1) Use our Online Cut Forms.  It’s the fastest, paperless way to submit your cutting instructions
Pork – Veal – Beef. – Lamb/Goat   

2) Download and Print these PDF cut sheets.  You may then submit the completed sheet by fax or in person.  Or, scan it and email us the file.

BeefPorkLamb/GoatVeal

cuts AS412904269

Not sure where a certain cut comes from? These Cut Charts explain it all, and provide some basic cooking guidelines too.
Beef – Lamb –  Pork

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