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Lamb/Goat Cut Sheet
Questions? Please call us at (856) 767-0110 or email jeff@bringhurstmeats.com
*
Indicates required field
Name
*
First
Last
Email
*
Address
*
Line 1
Line 2
City
State
Zip Code
Country
Phone Number
*
Farm or Farmer
*
Are you taking a whole or half lamb?
*
Whole
Half
Leg
*
Whole (boneless)
Whole (bone in)
Cut in Half (boneless)
Cut in Half (bone in)
Shank Roast & Sirloin Chops
Shoulder
*
Whole (boneless)
Whole (bone in)
Cut in Half (boneless)
Cut in Half (bone in)
Chops
Stew
Ground
Ribs
*
Whole Rack
Riblets
Ground
Loin - how thick would you like your chops?
*
3/4"
1"
1 1/4"
1 1/2"
Loin - how many chops to a pack?
*
Rack
*
Chops
Roast
Frenched
Crown
Shank
*
Whole
Ground
Remaining Bones
*
I want them
I don't want them
Ground - how many lbs. per pack do you want for ground meat?
*
Vacuum Pack your order? (add $0.25 per lb.)
*
Yes
No
Other Instructions
*
Submit
Home
COVID-19
Our Products
Bringhurst Products
Grass Fed Beef
Berkshire Pigs
Dog Products
Cage-Free Chicken
Jerky
Dry Aged Beef
4-H
Gifts
>
mygiftcard
Price Lists
Weekly Specials
Beef Prices
Pork Prices
Poultry Prices
Other Meats
Seafood
Deli Prices
Bulk Chicken
Bulk Beef & Pork
Bulk Mixed Package
Place Orders
Place an order
fish fry
Catering
A la Carte
Christmas
Hors D'oeuvres
Party Trays
Premium
Homestyle BBQ
Classic
Cold Buffet
Italian
Roasted Pig
Hawaiian Luau
Desserts
Catering Customer Comments
Roasting Pigs
Pig Price Calculator
Deer
Deer Processing
Deer Orders
Is My Deer Ready?
Services
Custom Processing
Rentals
Resources
cut sheets and charts
cooking instructions
ready-to-cook
SignUp
Contact Us