lamb & goat cut form

Lamb/Goat Cut Sheet

Questions? Please call us at (856) 767-0110 or email jeff@bringhurstmeats.com

* Indicates required field

Name *

First

Last

Email *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Phone Number *

Farm or Farmer *

Are you taking a whole or half lamb? *

Whole Half

Leg *

Whole (boneless) Whole (bone in) Cut in Half (boneless) Cut in Half (bone in) Shank Roast & Sirloin Chops

Shoulder *

Whole (boneless) Whole (bone in) Cut in Half (boneless) Cut in Half (bone in) Chops Stew Ground

Ribs *

Whole Rack Riblets Ground

Loin - how thick would you like your chops? *

3/4" 1" 1 1/4" 1 1/2"

Loin - how many chops to a pack? *

Rack *

Chops Roast Frenched Crown

Shank *

Whole Ground

Remaining Bones *

I want them I don't want them

Ground - how many lbs. per pack do you want for ground meat? *

Vacuum Pack your order? (add $0.25 per lb.) *

Yes No

Other Instructions *

Submit

Bringhurst Meats. 38 W. Taunton Rd, Berlin, NJ 08009 (856) 767-0110