Bringhurst Meats
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Deli Prices

ITEM
PRICE
UNIT
BEEF JERKY (ALL FLAVORS) $23.99 lb.
BOLOGNA - GERMAN $7.29 lb.
BOLOGNA -BEEF $7.39 lb.
DRIED BEEF $15.99 lb.
HAM - BAKED $5.19 lb.
HAM - BOILED $5.59 lb.
HOTDOGS - D&W REGULAR  $4.19 pk.
HOTDOGS, D&W SUPER  $19.49 box
LEBANON $11.39 lb.
LIVERWURST $6.19 lb.
PEPPERONI - LEONI $10.29 lb.
PEPPERONI - MARG. $9.89 lb.
PORK ROLL $13.79 lb.
ROAST BEEF $10.09 lb.
ROAST PORK $5.99 lb.
SALAMI - GENOA $6.99 lb.
SOUSE $8.19 lb.
TURKEY - LITE $12.29 lb.
ITEM
PRICE
UNIT
AMERICAN $5.89 lb.
AMERICAN - LITE $7.79 lb.
COOPER $7.39 lb.
FARMERS $5.89 lb.
LONGHORN $7.39 lb.
MOZZARELLA $6.79 lb.
PROVOLONE $5.29 lb.
PROVOLONE, SHARP  $9.29 lb.
SHARP CHEDDAR $8.89 lb.
SUPER SHARP $14.59 lb.
SWISS $8.69 lb.
SWISS - ALPINE LACE $8.99 lb.
ITEM
PRICE
UNIT
STUFFED PORK CHOPS $6.09 lb.
STUFFED BEEF FLANK STEAK $12.69 lb.
STUFFED CHICKEN BREASTS $8.99 lb.
CHICKEN CORDON BLEU, BROCOLLI $8.59 lb.
STUFFED PORK ROAST $5.29 lb.
PORK PIN WHEELS $6.49 lb.
Prices are subject to change without notice
Bringhurst Meats.   38 W. Taunton Rd, Berlin, NJ  08009   (856) 767-0110
4H   Catering   Contact Us   Cooking Instructions   Dog Products     Prices   Roasting Pigs    ​   Weekly Specials 
  • Home
  • Our Products
    • Bringhurst Products
    • Grass Fed Beef
    • Berkshire Pigs
    • Dog Products
    • Cage-Free Chicken
    • Jerky
    • Sausage
    • Dry Aged Beef
    • 4-H
  • Gifts
    • Gift Cards
  • Price Lists
    • Weekly Specials
    • Beef Prices
    • Grass Fed Beef Prices
    • Pork Prices
    • Poultry Prices
    • Other Meats
    • Seafood
    • Deli Prices
    • Bulk Chicken
    • Bulk Beef & Pork
    • Bulk Mixed Package
  • Order Online
    • Place an order
  • Catering
    • A la Carte
    • Hors D'oeuvres
    • Party Trays
    • Premium
    • Homestyle BBQ
    • Classic
    • Italian
    • Roasted Pig
    • Hawaiian Luau
    • Desserts
    • Catering Customer Comments
  • Roasting Pigs
  • Services
    • custom-processing
    • Rentals
  • Resources
    • cut sheets and charts
    • cooking instructions
    • ready-to-cook
  • SignUp
  • Contact Us