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Pork Cut Sheet
Questions? Please call us at (856) 767-0110 or email jeff@bringhurstmeats.com
*
Indicates required field
Name
*
First
Last
Email
*
Address
*
Line 1
Line 2
City
State
Zip Code
Country
Phone Number
*
Farm or Farmer
*
Are you taking a whole or half pig?
*
Whole
Half
Hams - smoked or fresh
*
Smoked
Fresh
Hams - bone-in or boneless
*
Bone in
Boneless
Hams - halved or whole
*
Cut in Half with Center Slices
Cut in Half
Whole
Smoked Bacon
*
Sliced
Whole
Smoked Bacon - how many lbs. per pack?
*
Boston Butt - Roast or Sausage?
*
Roast
Sausage
Boston Butt - Roast Options (skip this if you chose "sausage" above)
Boston Butt Roast Options
*
Smoked
Fresh
Boston Butt Roast Options
*
Bone-in
Bonelesss
Boston Butt Roast Options
*
Cut in Half
Whole
Picnic Shoulders - Roast or Sausage?
*
Roast
Sausage
Picnic Shoulder - Roast Options (skip this if you chose "sausage" above)
Picnic Shoulder Roast Options
*
Smoked
Fresh
Picnic Shoulder Roast Options
*
Bone-in
Boneless
Picnic Shoulder Roast Options
*
Cut in Half
Whole
Loin Options
*
Loin End Roast, Country Ribs & Center Chops
All Chops
Loin Chops - how thick would you like your chops?
*
1/2"
3/4"
1"
1 1/4"
1 1/2"
Loin - how many chops to a pack?
*
Sausage - Indicate what percentage of each you would like. Must = 100%
Sweet Italian %
*
Hot Italian %
*
Breakfast Link %
*
Breakfast Loose %
*
Ground Pork %
*
Additional Options (select any or all)
*
Liver
Kidney
Feet
Bones
Scrapple
How many lbs. of Scrapple per pack?
*
Vacuum Pack your order? (add $0.25 per lb.)
*
Yes
No
Other Instructions
*
Submit
Home
Our Products
>
Bringhurst Products
Grass Fed Beef
Berkshire Pigs
Dog Products
Cage-Free Chicken
Jerky
Sausage
Dry Aged Beef
4-H
Gifts
>
mygiftcard
Price Lists
Weekly Specials
Beef Prices
Pork Prices
Poultry Prices
Other Meats
Seafood
Deli Prices
Bulk Chicken
Bulk Beef & Pork
Bulk Mixed Package
Order Online
Place an order
turkeys
Catering
A la Carte
Hors D'oeuvres
Party Trays
Premium
Homestyle BBQ
Classic
Italian
Roasted Pig
Hawaiian Luau
Desserts
Catering Customer Comments
Roasting Pigs
Deer
Deer Processing
After Hours Drop -off
Deer Orders
Deer Breakdown
Is My Deer Ready?
Services
custom-processing
Rentals
Resources
cut sheets and charts
cooking instructions
ready-to-cook
SignUp
Contact Us
