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Pork Cut Sheet
Questions? Please call us at (856) 767-0110 or email jeff@bringhurstmeats.com
*
Indicates required field
Name
*
First
Last
Email
*
Address
*
Line 1
Line 2
City
State
Zip Code
Country
Phone Number
*
Farm or Farmer
*
Are you taking a whole or half pig?
*
Whole
Half
Hams - smoked or fresh
*
Smoked
Fresh
Hams - bone-in or boneless
*
Bone in
Boneless
Hams - halved or whole
*
Cut in Half with Center Slices
Cut in Half
Whole
Smoked Bacon
*
Sliced
Whole
Smoked Bacon - how many lbs. per pack?
*
Boston Butt - Roast or Sausage?
*
Roast
Sausage
Boston Butt - Roast Options (skip this if you chose "sausage" above)
Boston Butt Roast Options
*
Smoked
Fresh
Boston Butt Roast Options
*
Bone-in
Bonelesss
Boston Butt Roast Options
*
Cut in Half
Whole
Picnic Shoulders - Roast or Sausage?
*
Roast
Sausage
Picnic Shoulder - Roast Options (skip this if you chose "sausage" above)
Picnic Shoulder Roast Options
*
Smoked
Fresh
Picnic Shoulder Roast Options
*
Bone-in
Boneless
Picnic Shoulder Roast Options
*
Cut in Half
Whole
Loin Options
*
Loin End Roast, Country Ribs & Center Chops
All Chops
Loin Chops - how thick would you like your chops?
*
1/2"
3/4"
1"
1 1/4"
1 1/2"
Loin - how many chops to a pack?
*
Sausage - Indicate what percentage of each you would like. Must = 100%
Sweet Italian %
*
Hot Italian %
*
Breakfast Link %
*
Breakfast Loose %
*
Ground Pork %
*
Additional Options (select any or all)
*
Liver
Kidney
Feet
Bones
Scrapple
How many lbs. of Scrapple per pack?
*
Vacuum Pack your order? (add $0.25 per lb.)
*
Yes
No
Other Instructions
*
Submit
Home
Our Products
Bringhurst Products
Grass Fed Beef
Berkshire Pigs
Dog Products
Cage-Free Chicken
Jerky
Sausage
Dry Aged Beef
4-H
Gifts
>
mygiftcard
Price Lists
Weekly Specials
Beef Prices
Pork Prices
Poultry Prices
Other Meats
Seafood
Deli Prices
Bulk Chicken
Bulk Beef & Pork
Bulk Mixed Package
Order Online
Place an order
Catering
A la Carte
Hors D'oeuvres
Party Trays
Premium
Homestyle BBQ
Classic
Italian
Roasted Pig
Hawaiian Luau
Desserts
Catering Customer Comments
Roasting Pigs
Deer
Deer Processing
Deer Orders
Deer Breakdown
Is My Deer Ready?
Services
custom-processing
Rentals
Resources
cut sheets and charts
cooking instructions
ready-to-cook
SignUp
Contact Us
