pork cut form

Pork Cut sheet

* Indicates required field

Name *

First

Last

Email *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Phone Number *

Farm or Farmer *

Are you taking a whole or half pig? *

Whole Half

Hams - smoked or fresh *

Smoked Fresh

Hams - bone-in or boneless *

Bone in Boneless

Hams - halved or whole *

Cut in Half with Ham Steaks All Ham Steaks Cut in Half Whole

Bacon - Sliced or Whole? *

Sliced Whole

Bacon - Smoked or Fresh Bellie? *

Smoked Fresh Bellie

Bacon - how many lbs. per pack? *

Boston Butt - Roast or Sausage? *

Roast Sausage

Boston Butt - Roast Options (skip this if you chose "sausage" above)

Boston Butt Roast Options *

Smoked Fresh

Boston Butt Roast Options *

Bone-in Bonelesss

Boston Butt Roast Options *

Cut in Half Whole

Picnic Shoulders - Roast or Sausage? *

Roast Sausage

Picnic Shoulder - Roast Options (skip this if you chose "sausage" above)

Picnic Shoulder Roast Options *

Smoked Fresh

Picnic Shoulder Roast Options *

Bone-in Boneless

Picnic Shoulder Roast Options *

Cut in Half Whole

Loin Options *

Loin End Roast, Country Ribs & Center Chops All Chops

Loin Options *

Bone-in Boneless

Loin - how many chops to a pack? *

Sausage - Indicate what percentage of each you would like. Must = 100%

Sweet Italian % *

Hot Italian % *

Breakfast Link % *

Breakfast Loose % *

Ground Pork % *

Additional Options (select any or all) *

Liver Kidney Feet Bones

Scrapple Options *

Scrapple Jowl Bacon Head None

How many lbs. of Scrapple per pack? *

Vacuum Pack your order? (add $0.25 per lb.) *

Yes No

Other Instructions *

Submit