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Questions? Please call us at (856) 767-0110 or email jeff@bringhurstmeats.com
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Farm or Farmer
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Are you taking a whole or half pig?
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Whole
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Hams - smoked or fresh
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Smoked
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Hams - bone-in or boneless
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Bone in
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Smoked Bacon
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Boston Butt - Roast or Sausage?
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Loin End Roast, Country Ribs & Center Chops
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1/2"
3/4"
1"
1 1/4"
1 1/2"
Loin - how many chops to a pack?
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Sausage - Indicate what percentage of each you would like. Must = 100%
Sweet Italian %
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Breakfast Link %
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Breakfast Loose %
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Ground Pork %
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Liver
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Home
Our Products
Bringhurst Products
Dry Aged Beef
4-H
Grass Fed Beef
For Dogs
>
Dog Products
four legged friends
Heritage Pigs
Cage-Free Chicken
Jerky
Sausage
Price Lists
Weekly Specials
Beef Prices
Grass Fed Beef Prices
Pork Prices
Poultry Prices
Other Meats
Seafood
Deli Prices
Bulk Chicken
Bulk Mixed Package
Bulk Beef & Pork
Order Online
Place an order
Catering
A la Carte
Hors D'oeuvres
Party Trays
Premium
Homestyle BBQ
Classic
Roasted Pig
Hawaiian Luau
Beverages-Bread-Desserts
Catering Customer Comments
equipment rentals
Roasting Pigs
Deer
deer processing
After Hours Drop-off
Deer Orders
Deer Breakdown
Is My Deer Ready?
Custom Processing
processing fees
cut sheets and charts
SignUp
Contact Us
Gift Cards
