from our recipe box...

Grilled Butterfly Pork Chops

This is one of our favorite pork recipes.  It's an adaptation of a recipe that was originally published on porkbeinspired.com.  We recommend cooking these chops on a charcoal grill, but they're good broiled too.


Ingredients

  • 4 BONELESS BUTTERFLIED PORK CHOPS,
    4 OZ. EACH
  • 2 TABLESPOONS LEMON JUICE
  • 2 TABLESPOONS PARSLEY, CHOPPED
  • 1/2 TEASPOON ROSEMARY, CRUMBLED
  • 1/2 TEASPOON THYME, CRUMBLED
  • 1/4 TEASPOON BLACK PEPPER
  • 2 TABLESPOONS  BRINGHURST'S "THE RUB"
Directions

  1. Brush chops with lemon juice.
  2. Combine remaining ingredients; mix well.
  3. Rub the seasoning and herb mixture on both sides of chops.
  4. Grill or broil for 8-9 minutes, turning occasionally until internal temperature on a thermometer reads 145 degrees,
  5. Allow chops to rest for three minutes. Garnish with fresh herbs, if desired.

    Rate this recipe!