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from our recipe box...

Grilled Butterfly Pork Chops

This is one of our favorite pork recipes.  It's an adaptation of a recipe that was originally published on porkbeinspired.com.  We recommend cooking these chops on a charcoal grill, but they're good broiled too.


Ingredients

  • 4 BONELESS BUTTERFLIED PORK CHOPS,
    4 OZ. EACH
  • 2 TABLESPOONS LEMON JUICE
  • 2 TABLESPOONS PARSLEY, CHOPPED
  • 1/2 TEASPOON ROSEMARY, CRUMBLED
  • 1/2 TEASPOON THYME, CRUMBLED
  • 1/4 TEASPOON BLACK PEPPER
  • 2 TABLESPOONS  BRINGHURST'S "THE RUB"
Picture
Directions

  1. Brush chops with lemon juice.
  2. Combine remaining ingredients; mix well.
  3. Rub the seasoning and herb mixture on both sides of chops.
  4. Grill or broil for 8-9 minutes, turning occasionally until internal temperature on a thermometer reads 145 degrees,
  5. Allow chops to rest for three minutes. Garnish with fresh herbs, if desired.

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Bringhurst Meats.   38 W. Taunton Rd, Berlin, NJ  08009   (856) 767-0110
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  • Home
  • COVID-19
  • Our Products
    • Bringhurst Products
    • Grass Fed Beef
    • Berkshire Pigs
    • Dog Products
    • Cage-Free Chicken
    • Jerky
    • Dry Aged Beef
    • 4-H
    • Gifts >
      • mygiftcard
  • Price Lists
    • Weekly Specials
    • Beef Prices
    • Pork Prices
    • Poultry Prices
    • Other Meats
    • Seafood
    • Deli Prices
    • Bulk Chicken
    • Bulk Beef & Pork
    • Bulk Mixed Package
  • Place Orders
    • Place an order
    • fish fry
  • Catering
    • A la Carte
    • Christmas
    • Hors D'oeuvres
    • Party Trays
    • Premium
    • Homestyle BBQ
    • Classic
    • Cold Buffet
    • Italian
    • Roasted Pig
    • Hawaiian Luau
    • Desserts
    • Catering Customer Comments
  • Roasting Pigs
    • Pig Price Calculator
  • Deer
    • Deer Processing
    • Deer Orders
    • Is My Deer Ready?
  • Services
    • Custom Processing
    • Rentals
  • Resources
    • cut sheets and charts
    • cooking instructions
    • ready-to-cook
  • SignUp
  • Contact Us