half pig cut form

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Pig Order Form

Questions? Please call us at (856) 767-0110 or email jeff@bringhurstmeats.com

* Indicates required field

Name *

First

Last

Email *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Phone Number *

Have you placed a bulk order with us before? *

yes no

Is this order for a 1/2 pig or whole pig? *

1/2 pig Whole pig

Hams - bone-in or boneless *

Bone in Boneless

Hams - Fresh or Smoked *

Fresh Smoked

Hams - halved or whole *

Cut in Half with Center Slices Cut in Half Whole

Smoked Bacon *

Sliced Whole

If sliced Bacon - how many lbs. per pack? *

1 lb. 2 lbs.

Boston Butt - Roast or Sausage? *

Roast Sausage

Boston Butt - Roast Options (skip this if you chose "sausage" for Boston Butt)

Boston Butt Roast Options *

Smoked Fresh

Boston Butt Roast Options *

Bone-in Bonelesss

Boston Butt Roast Options *

Cut in Half Whole

Picnic Shoulders - Roast or Sausage? *

Roast Sausage

Picnic Shoulder - Roast Options (skip this if you chose "sausage" for Picnic Shoulders)

Picnic Shoulder Roast Options *

Smoked Fresh

Picnic Shoulder Roast Options *

Bone-in Boneless

Picnic Shoulder Roast Options *

Cut in Half Whole

Loin Options *

Loin End Roast, Country Ribs & Center Chops All Chops

Loin Chops - how thick would you like your chops? *

1/2" 3/4" 1" 1 1/4" 1 1/2"

Loin Chops - how many to a pack? *

1 2

If you're getting sausage, indicate what percentage of each you would like. Must = 100%

Sweet Italian % *

Hot Italian % *

Breakfast Link % *

Breakfast Loose % *

Ground Pork % *

Additional Options (select any or all) *

Feet Bones Scrapple

If Scrapple, how many lbs. per pack? *

1 2 3

Vacuum Pack your order? (add $0.25 per lb.) *

Yes No

Other Instructions *

Submit

Bringhurst Meats. 38 W. Taunton Rd, Berlin, NJ 08009 (856) 767-0110

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Home
Our Products
Price Lists
Order Online
- Place an order
Catering
Roasting Pigs
Deer
Custom Processing
- processing fees
- cut sheets and charts
SignUp
Our Canine Customers
Contact Us
Gift Cards